Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favorite treats - the bao and the donut - get transformed with a playful twist. These teatime and party favorites turn into cute, edible creatures and flowers.
With many utilizing aromatic flavors such as matcha, houjicha and earl grey, this collection of unique and flavorful treats promises endless hours of baking fun! Find new ideas for your next tea party, celebration or simply elevate the everyday coffee break with something to delight the senses.