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Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, Braised Chicken Whole Legs in Chinese Red Vinasse, and Chicken Soup Mee Sua with Chinese Mushrooms....whether enjoyed as a meal or as a snack, they are simple home fare that easy and hassle-free to prepare. Most importantly, they are taste you will be pine for and go home to enjoy every day!