商品资料:
Description
内容简介
超過30個傳統糕點、甜品、布丁及飲料。400多張照片。馬、星第一本詳細製做過程的食譜！
目录
Deep-Fried and Grilled Snacks 油炸及燒烤小食 Yeast Paste 面種 Chinese Crullers (You-Tiao)油條 Horse Hoof Crisps 馬腳 Glutinous Rice Doughnuts 夾粽 Five Spices Doughnuts 咸煎餅 Pulut Panggang 燒烤糯米糕 Otak-otak 烏達烏達 Keropok Lekor (East Coast Speciality) 東海岸魚餅 Cucur badak 犀牛糕餅 Deep-Fried Sesame Balls 煎堆 Yam Puffs 芋角 Chicken Nuggets 金雞塊 Shallot Fritters 蔥油脆餅 Steamed Traditional Desserts and Snacks 水蒸傳統糕點 Glutinous Rice Balls 糯米糍 Savoury Rice Desserts 碗仔糕 Kuih Seri Muka 斯里姆格糕 Kuih Kosui 卡穗糕 Kuih Koci 裹籽糕 Popiah 薄餅 Chives Dumplings 韭菜糕 Yambean Dumplings 荀糕 Glutinous Chicken Rice 糯米雞 Lepat Pisang 蒸香蕉鎬 Apam Seri Ayu 椰絲小鬆糕 Finger Sandwich 長條三文治 Kuih Jagung 粟米糕 Lopes 羅碧絲 Kuih Lapis 九層糕 Pudding and Beverages 布丁及飲料 Chendol 煎哆 Bean curd Pudding (Tau Foo Fah) 豆腐花 Durian Pudding 榴槤布丁 Angkoo Pudding 紅龜布丁 Sago Pearl Pudding 沙谷布丁 Chendol Pudding 煎哆布丁 Supplier of Konnyaku Jelly 水晶果凍供應商
