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Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconut water, coconut milk, grated coconut and coconut flakes to showcase 50 delicious snacks and desserts, including a favourite childhood snack sesagun, Lunar New Year must-have kuih kapit, coconut macaroon, Nyonya pengat and Pina Colada. Let’s savour these truly Malaysian coconut delicacies!