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作者
Dr. STONE 新石纪 New World Season 3 JAP/ENG (E / C / M) With the ambitious Ryuusui Nanami on board, Senkuu Ishigami and his team are almost ready to sail the seas and reach the other side of the world—where the bizarre green light that petrified humanity originated. Thanks to the revival of a skillful chef, enough food is being prepared for the entire crew, and the incredible reinvention of the GPS promises to ensure safety on the open sea. Preparations for the upcomi 了解更多
原价 RM 49.90

现售 RM 44.91 (-10%)

会员 RM 39.92 (-20%)

作者 陈政赐
有潮水的地方就有潮州人,他们将家乡美味传颂四海。潮州菜历经上千年的演变和发展,形成独具特色的菜系,如潮州卤味、各式海鲜料理,还有美味小吃如光锵、桃粿、芋泥卷……这些美食都承载了潮州饮食文化和传统,总是勾起无尽的回味,让人久久难忘。 除了中国潮汕地区,潮州人的足迹遍布东南亚和其他国家。随着时间推移,在马来西亚扎根的潮州人 了解更多
原价 RM 28.50

现售 RM 28.50 (-0%)

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作者 Ivan Tan
Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress 了解更多
原价 RM 28.50

现售 RM 28.50 (-0%)

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作者 Anas Miras , Ayman Adny , Zyll Fathe
Sufi--seorang sous chef di sebuah restoran 5 bintang bercita-cita membuka restorannya sendiri. Demi mencapai impiannya menjadi seorang chef yang pantas dan mahir, Sufi terpaksa mengorbankan masa bersama keluarga. Tanpa diduga, ibu bapanya terlibat dalam sebuah nahas kemalangan jalan raya lalu meninggalkan Sufi sendirian untuk membesarkan adik perempuannya. Sufi akhirnya bertekad membuka perniagaan trak makanan untuk menyara keluarga. Namun, segalanya mula terlerai. Rupanya, m 了解更多
原价 RM 12.00

现售 RM 12.00 (-0%)

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作者 Andrew Kow
Sauces are an essential part of cooking that not only add texture and flavour to a dish but also help to adjust the taste. For those who are not good at using seasonings to fine tune the flavour of a dish, using a variety of sauces can help solve these problems. In this cookbook, Chef Andrew introduces eight essential sauces for cooking, including XO Mushroom Sauce, Sambal Chili Sauce, Zhejiang Sauce, Special Flavoured Sauce, All-Purpose Steaming Sauce, Sweet and Sour Sauce, 了解更多
原价 RM 28.50

现售 RM 24.00 (-16%)

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作者 Amy Lea
Unapologetically romantic, wonderfully sexy, always brilliant' Ali Hazelwood 'The perfect book to lift your spirits' Beth O'Leary ------ Tara Chen has had her heart broken ten times, by ten different men. Nevertheless, she is still determined to find her perfect match. The only problem? Tara is a romance novel obsessive, and her standards are sky high. Modern dating apps have killed the meet-cute, so Tara decides to revisit her exes - all ten of them - in the hope of findi 了解更多
原价 RM 58.50

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作者
At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th 了解更多
原价 RM 28.50

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作者 Ivan Tan
It seems like restaurant dishes are always delectable and exquisite, but if we attempt to reproduce them on our own, they always turn out barely satisfactory. However, everything would be different if you have a copy of Home Restaurant Recipes! Chef Ivan Tan, who is also known as a star chef, is passionate about sharing a series of easy recipes and culinary tips on social media and television. By doing this, he hopes to make it possible for everyone to prepare delightful mea 了解更多
原价 RM 25.90

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作者 Ricky Ng
Baba-Nyonyas form a unique ethnic group in Southeast Asia. Over the centuries, they have inherited a number of exquisite dishes known as Nyonya Cuisine. In the past, traditional Nyonya recipes were closely-guarded secrets. These attractive and mouth-watering delicacies bear testimony to the glorious culture and brilliant lifestyle that the Baba-Nyonyas are so well-known for. The Nyonyas in Singapore and Malaysia are differentiated by region, North and South. The Southern re 了解更多
原价 RM 25.90

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作者 Ricky Ng
The Nyonyas pride themselves on being experts in the kitchen. In fact, very often, their virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng’s old and yellowed notebooks, which form a collection of the different Nyonya recipes he has come across sin 了解更多
原价 RM 25.90

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作者 Effalee
A dream, that is too beautiful to be true. Pertemuan yang tak diduga antara Dyra Darleen Darissa dengan musuh ketatnya sewaktu sekolah menengah menjadi satu titik baharu dalam hidupnya. Siapa jangka yang dahulunya gangster sekolah, kini berjaya membuka sebuah restoran ternama di persada dunia? Dia, Zafrael Aisaar. Seorang yang disegani juga digeruni. Dan seorang yang sangat misteri. Dont fall for me. You'll get nothing but disappointment! - Zafrael Dyra hanya mengharapk 了解更多
原价 RM 40.00

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作者 Doris Kok
• 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes 了解更多
原价 RM 25.90

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作者 Koh Sai Ngo
Many people are soup-lovers and consider soup to be a necessary component of every meal. You may enjoy soup before your meal to unwind after a long day at work, have soup as the final course of your meal to ensure comfort and satiety, or simply enjoy soup with your meal to make it more appetising. Regardless of which group you are a part of, we believe that the warmth of a bowl of soup will invoke the feeling of your mother’s love and warm up your stomach. Koh Sai Ngo, an 了解更多
原价 RM 25.90

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作者 Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r 了解更多
原价 RM 25.90

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作者 HASBRO
* EASY AND FUN TOY NOODLE MACHINE - Switch between the 2 rollers to crank out 2 different pretend noodle shapes from this Play-Doh pasta maker toy for kids 3 years and up. * EVERYTHING A PLAY-DOH PASTA CHEF NEEDS - This Play-Doh food set comes with play kitchen accessories like an authentic-looking cheese grater, bowl, plate, fork, and squishy Play-Doh compound. * PRETEND RAVIOLI AND BOWTIES, TOO - A pretend ravioli mold and bowtie stamper complete this toy pasta set to giv 了解更多
原价 RM 74.89

现售 RM 74.89 (-0%)

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作者 Tom Watson
Perfect for fans of Big Nate, Diary of a Wimpy Kid, Timmy Failure, and the previous Stick Dog books, Tom Watson's hilarious Stick Dog Slurps Spaghetti will be gobbled up even by reluctant readers. It's slippery. It's slurpable. It's spaghetti! Stick Dog and his gang of hungry hounds want to play tug-of-war. Their search for rope leads to something even better-spaghetti! Once they get a taste, they must get some more. It will be their most difficult m 了解更多
原价 RM 37.95

现售 RM 37.95 (-0%)

会员 RM 34.16 (-10%)

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作者 Xiao Jiangnan
The Plants, Zombies and Robots embark on a thrilling culinary adventure! They travel to the Master Chef Island which is filled with “monters”. There, the come across a highly suspicious robot factory, a culinary competition and a secretive Centipede Robot. What is actually going on? Who will win the Master Chef Competition in the end? Is it Infi-nut who has been accused if being a copycat or Zombot Tomorrow-tron who has a lot of secret weapons? Come and find out about 了解更多
原价 RM 17.50

现售 RM 17.50 (-0%)

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作者 CLARE NGAN
“Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V 了解更多
原价 RM 25.90

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作者 卡塔琳娜·瑟梅莉
  超愛烘焙點心,但又擔心麩質過敏的人,有福了。   科學的理念+廚房的實驗,成就完美的無麩質烘焙體驗   快速掌握無麩質穀粉烘烤特性,百道美味點心輕鬆出爐   焦糖蘋果派、巧克力餅乾、硬皮工匠麵包、法式長棍麵包、烤棉花糖布朗尼、咖啡奶油泡芙……   給您每次都能完美發揮的美味無麩質烘焙食譜   透過化學專業的背景與對烘焙 了解更多
原价 RM 92.25

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作者 TK Dong
Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy 了解更多
原价 RM 25.90

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作者 HASBRO
IMAGINE ALL THE PLAY-DOH PIZZA POSSIBILITIES - Your little chef can slice up some oven-fresh fun again and again with this pizza play food set for kids ages 3 and up. Makes a great gift or creative activity! * A SLICE OF IMAGINATION: Imagine the creative ideas they'll cook up with this pizza oven toy for kids 3 years and up. It makes a great birthday or holiday gift, or just a fun arts and crafts activity * STAMP A MAKE-BELIEVE CRUST: To start, add compound and press the to 了解更多
原价 RM 84.89

现售 RM 84.89 (-0%)

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作者 Andrew Kow
How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu 了解更多
原价 RM 25.90

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作者 Hanin
原价 RM 10.90

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作者 TK Dong
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp 了解更多
原价 RM 25.90

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作者 Sanji
Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew! You can’t become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy’s side, ready to support his captain with flaming kicks and piping-hot meals! Hearty and filling, Sanji’s recipes keep the greatest pirat 了解更多
原价 RM 98.90

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作者 Liu Xinwu and Jeremy Tiang
In this sprawling, award-winning novel, celebrated Chinese writer Liu Xinwu cordially invites you to an epic, riotous, and moving neighborhood feast. On a December morning in 1982, the courtyard of a Beijing siheyuan—a lively quadrangle of homes—begins to stir. Auntie Xue’s son Jiyue is getting married today, and she is determined to make the day a triumph. Despite Jiyue’s woeful ignorance in matters of the heart—and the body. Despite a chef in training tasked with 了解更多
原价 RM 61.50

现售 RM 61.50 (-0%)

会员 RM 55.35 (-10%)

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作者 PLAYDOH
* FLIP 'N FUN FRYING PAN TOY: This Play-Doh breakfast toy for kids 3 years and up lets you make and flip Play-Doh pancakes with the button on the toy skillet * CUSTOMIZE YOUR PLAY-DOH PANCAKES: There are so many ways kids can get creative with 4 different pancake cutter shapes, the pretend syrup extruder, and plenty of colors in this play food set * INCLUDES 8 PLAY-DOH CANS: Assorted non-toxic Play-Doh modeling compound colors include 2 ounces of tan and 1 ounce each of red 了解更多
原价 RM 51.89

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作者 赵炳圭 , 金世正 , 刘俊相 , 廉惠兰 , 安奭奂
A group of people are called "Counter." Their purpose is to hunt down evil spirits and they each have their own special abilities. The group disguises themselves as employees at noodle restaurant. So Mun (Joe Byeong-Gyu) is a high school student and he is the youngest member of "Counter." His special ability is his physical strength. As a child, he was involved in a suspicious car accident. His parents died in the accident and he was left with a limp in his left leg. Ga Mo-Ta 了解更多
原价 RM 59.90

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会员 RM 53.91 (-10%)

作者 HASBRO
It's a Play-Doh bake sale! Junior chefs can have a wonderful, whirling good time making the most colorful Play-Doh treats they can imagine. Now they have their very own pretend kitchen mixer that spins as it makes crazy cupcakes and zany cookies! Junior bakers can get creative with their own pretend mixer Press to spin and stamp Play-Doh cookies and crazy cupcakes Features 2 stamp attachments for imaginative possibilities Top with fluffy Play-Doh Plus frosting and pretend 了解更多
原价 RM 74.89

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作者 Emma Lord
From the beloved author of Tweet Cute comes Emma Lord's You Have a Match, a YA novel of family, friendship, romance and sisterhood… When Abby signs up for a DNA service, it’s mainly to give her friend and secret love interest, Leo, a nudge. After all, she knows who she is already: Avid photographer. Injury-prone tree climber. Best friend to Leo and Connie…although ever since the B.E.I. (Big Embarrassing Incident) with Leo, things have been awkward on that front. But s 了解更多
原价 RM 59.90

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作者 Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow 了解更多
原价 RM 25.90

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作者 Clare Ngan
Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of 了解更多
原价 RM 25.90

现售 RM 20.72 (-20%)

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作者 Koh Sai Ngo
Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm 了解更多
原价 RM 25.90

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作者
The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun! 了解更多
原价 RM 30.90

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作者 Earth Defence Squad
Ray Chuffs, a pastry chef meets Skye Tanner, a wealthy girl who literally falls from the sky. Skye begins to work in Ray’s pastry shop quite by accident. As Ray lacks funds, he can only open a shop in a remote alley. Even with his marvellous skills, the shop remains unnoticed. The enthusiastic Skye constantly thinks of ways to help him. Although she constantly gets herself into hilarious messes, Ray is deeply moved by her. Little does Skye know that she might lead to the en 了解更多
原价 RM 13.50

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作者
原价 RM 22.90

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作者 Chef Zubaidah
原价 RM 22.90

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会员 RM 20.61 (-10%)

作者 Andrew Kow
Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon 了解更多
原价 RM 25.90

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作者 CHEF AMER
原价 RM 30.00

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作者 Danielle Star
Maya is so excited … and nervous! Professor De Souffle, the famous pastry chef, is coming to the school. A group of Melowies will enter a baking competition for a chance to be his assistant for a whole week. But Maya isn’t sure any of her recipes are good enough to wow the professor. Can her friends make her see why her recipes are special? 了解更多
原价 RM 25.90

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作者 Amy Wong
The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv 了解更多
原价 RM 25.90

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作者 K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim 了解更多
原价 RM 25.90

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作者 Patsie Cheong
The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the 了解更多
原价 RM 25.90

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作者 Angeline Fong
Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled 了解更多
原价 RM 25.90

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作者 孫榮Kai
「五星級國際韓廚」孫榮Kai的第一本韓式料理全書 學會大廚不外傳的最強基本功, 做出正統道地的韓國美味!   ★2019年台灣最具影響力百大網紅──料理123「親古們,歐爸KAI飯啦」單元主廚   ★現任台北W Hotel行政副主廚,曾擔任澳洲五星洲際酒店、杜拜七星帆船酒店主廚   ★旅居國外多年學習深造的最強廚藝大公開!   大韓民國「原廠輸 了解更多
原价 RM 84.70

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作者 陳穎
品嘗精緻華美的法式甜點, 經歷世上最錯綜複雜的內涵與美味衝擊。   一顆精緻完美的蛋糕,為我們帶來歡喜、滿足、撫慰與療癒,勝過千言萬語。而穩坐甜點霸主地位的法式甜點,除了擁有悠長的歷史與文化背景,其講究的製作結構、對重新詮釋的實驗精神以及奔放的創意,更讓它達到難以凌駕的地位及藝術性。   作者Ying畢業自廚藝界的哈佛「斐杭迪 了解更多
原价 RM 123.20

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作者 Chef Marina Mustafa
Periuk tekanan adalah satu-satunya perkakasan dapur yang telah lama digunakan di dapur. Ibu saya selalu agak takut dengan periuk tekanan yang digunakan di atas dapur api kerana ia agak bising dengan siulannya dan kadang-kadang seperti gunung berapi meletup apabila tekanan dilepaskan. Pada zaman kini, penggunaan periuk tekanan ini lebih relevan di mana makanan perlu dimasak cepat dan sedap dengan tambahan ciri-ciri keselamatan. Periuk tekanan elektrik masa kini sungguh 了解更多
原价 RM 5.00

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作者 Chef Marina Mustafa
Sekarang, kesedaran berkenaan kesihatan menjadi semakin ketara. Makanan goreng, gula dan kabohidrat yang banyak tidak digalakkan. Jadi, penggoreng udara telah menjadi peralatan dapur yang sangat penting dalam menyenangkan proses masakan yang sihat. Walaupun penggoreng udara telah menerima sambutan yang hangat, ia masih tidak digunakan setinggi potensinya. Selepas menggunakan penggoreng udara selama beberapa tahun, saya sedar bahawa penggoreng udara bukanlah sahaja boleh me 了解更多
原价 RM 5.00

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会员 RM 5.00 (-0%)

作者 Chef Marina Mustafa
Pasta sekarang semakin diminati rakyat Malaysia. Generasi muda terutamanya, suka pasta sebab ia lebih senang dimasak dan lebih sihat jika dibandingkan dengan nasi atau mi kuning. Saya teruja dengan bentuk pasta yang berbagai-bagai dengan pewarna semula jadi, sperti ubi bit, lobak merah dan bayam. Inilah yang membuat memasak pasta seronok! Pasta sungguh versatil, ia boleh dimakan sejuk sebagai salad seperti Salad Farfalle Ikan Tuna, manakala Salad Pasta Spiral Epal dan Angg 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

作者 Chef Marina Mustafa
Kudapan untuk Kanak-kanak bukan sahaja buku memasak untuk kanakkanak sebagai panduan tahap permulaan. Ia juga memainkan peranan sebagai bimbingan kepada para ibu-bapa dan anak-anak sulung untuk menambatkan minat kanak-kanak kepada masakan rumah. Tiada kanak-kanak yang akan menolak Makaroni dan Keju atau Drumet Ayam Goreng yang enak. Nuget Ayam yang dimasak sendiri bukanlah perkara biasa tetapi ia pastinya lebih sedap dan sihat. Bebola Daging Kismis dan Burrito Gulung 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

作者 Chef Marina Mustafa
Piza sangat diminati oleh ramai di Malaysia. Beli saja di kedai atau buat pesanan untuk penghantaran dan piza akan sampai di rumah untuk sekeluarga. Piza tak perlu dihidangkan dengan pinggan dan senang sangat untuk dimakan. Tetapi malangnya, kebanyakan memilih untuk membeli piza. Apabila kita mula memasak piza sendiri dirumah, kita semestinya tidak akan membeli piza dari luar lagi. Resipi doh piza sebenarnya hanya menggunakan 5 bahan yang murah dan sangat senang didapati. 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

作者 Chef Marina Mustafa
Saya selalu beli makanan dari gerai dan teringin memasakknya di rumah. Keinginan ini semakin ketara apabila makanan dari gerai tertentu yang saya suka sangat, sudah tiada lagi. Lagi sedih apabila gerai itu masih berniaga tetapi masakannya tidak sesedap dahulu. Jadi inilah sebabnya permulaan saya memasak makanan gerai yang saya minati sendiri. Janganlah cakap tentang Popiah Goreng Bersira. Popiah yang paling saya sukai yang dijual di bazaar Ramadhan. Saya hanya dapat meras 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

作者 Chef Marina Mustafa
Bila kita makan dan tiba-tiba ada inti yang sangat sedap tersembunyi di dalam makanan kita, itulah makanan yang saya sukai. Saya sangat suka Yong Tau Foo sebagai sarapan, Ikan Sumbat Kelapa untuk dimakan dengan nasi putih, meratah Paf Tauhu dan Karipap sepanjang hari dan makan Onde-Onde sebagai manisan. Seronoknya! Walaupun asal-usul kita bukan dari Kelantan, kita masih boleh memasak Ketupat Sotong yang berendam di dalam kuah santan yang sedap. Kita tidak perlu ke Yemen un 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

作者 Chef Marina Mustafa
Jika saya fikirkan manisan yang saya ingin masak dan makan, saya boleh memikirkan bermacam-macam jenis manisan. Manisan sejuk sangatlah sesuai dengan iklim khatulistiwa di Malaysia. Manisan sejuk boleh disiapkan lebih awal dari waktu hidangan dan disimpan didalam peti sejuk sehingga sampailah waktu memakan. Bahan-bahan asas yang digunakan untuk menyediakan Manisan Sejuk adalah gelatin, agar-agar, krim, krim keju atau telur. Bahan-bahan ini lah yang membantu manisan sejuk m 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

作者 Chef Marina Mustafa
Bubur adalah makanan kesukaan semua. Bagi orang Malaysia, bubur bermakna bubur nasi. Bubur sebagai makanan Barat pula, adalah bubur oat. Selain dari bubur nasi dan oat, bubur manis juga menambah selera. Kita boleh menikmati bubur untuk sarapan, makan tengah hari atau makan malam juga. Ia boleh dimakan bila-bila masa sahaja. Saya suka mekan semua jenis bubur. Bubur nasi yang dimakan dengan sambal udang kering kesukaan saya. Tetapi Bubur Ikan Halia dan Bubur Ayam Lobak Merah 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

作者 Chef Marina Mustafa
Apabila sakit, demam dan selsema, kita makan sup. Apabila kesedihan, kita minum sup. Selepas memakan makanan yang bergoreng dan berminyak, kita sebaiknya minum sup. Sup bukanlah hanya tenangkan perut, tetapi juga menenangkan jiwa. Tidak kira memasak secara laju atau perlahan, sup selalunya penuh dengan nutrisi. Kesemua bahan-bahan yang digunakan untuk memasak sup akan meresap kedalam sup dan sesuai dimakan begitu sahaja. Sudah begitu lama saya memasak Sup Krim Ayam Cen 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

作者 Chef Marina Mustafa
Semua orang minat donat. Apabila memakan donut yang gebu dan ringan, kita pasti akan jatuh cinta kepadanya. Donat adalah doh yang diterap dan digoreng dan kemudian disalut dengan gula berperisa atau aising. Saya memula menulis buku donat saya dengan donat zama dulu. Donat ini mempunyai tekstur yang lagi rangup dan permukannya tidak halus. Ini menyenangkan gula dan aising melekat di permukaannya, kemudiannya menghasilkan donat yang sangat sedap. Di antara donat yang sa 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

会员 RM 5.00 (-0%)

作者 Chef Marina Mustafa
Ikan bilis adalah satu daripada makanan asas di kebanyakan dapur di Malaysia. Ikan bilis boleh dimasak bersama lauk utama, atau sebagai masakan sampingan, taburan, penambat selera, dan juga untuk membuat masakan semakin lengkap, menambah perasa dan sedap diratah bila digoreng. Rumah saya sentiasa ada Ikan Bilis dan Kacang Sira. Apabila saya tidak tahu apa saya terasa hendak makan, Ikan Bilis dan Kacang Sira sudah mencukupi untuk saya. Letakkan sedikit sahaja ikan bilis ke 了解更多
原价 RM 5.00

现售 RM 5.00 (-0%)

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作者 Raw Chef Yin
Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking 了解更多
原价 RM 25.90

现售 RM 25.90 (-0%)

会员 RM 25.90 (-0%)

作者 TK Dong
Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it 了解更多
原价 RM 25.90

现售 RM 25.90 (-0%)

会员 RM 23.31 (-10%)

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