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作者 Ivan Tan 出版社:Seashore 出版日期2023-01-03

It seems like restaurant dishes are always delectable and exquisite, but if we attempt to reproduce them on our own, they always turn out barely satisfactory. However, everything would be different if you have a copy of Home Restaurant Recipes! Chef Ivan Tan, who is also known as a star chef, is passionate about sharing a series of easy recipes and culinary tips on social media and television. By doing this, he hopes to make it possible for everyone to prepare delightful mea 了解更多

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The Nyonya Love: Southern Nyonya Cuisine

作者 Ricky Ng 出版社:Seashore Publishing 出版日期2023-01-02

Baba-Nyonyas form a unique ethnic group in Southeast Asia. Over the centuries, they have inherited a number of exquisite dishes known as Nyonya Cuisine. In the past, traditional Nyonya recipes were closely-guarded secrets. These attractive and mouth-watering delicacies bear testimony to the glorious culture and brilliant lifestyle that the Baba-Nyonyas are so well-known for. The Nyonyas in Singapore and Malaysia are differentiated by region, North and South. The Southern re 了解更多

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The Nyonya Love: Nyonya Kueh

作者 Ricky Ng 出版社:Seashore Publishing 出版日期2023-01-02

The Nyonyas pride themselves on being experts in the kitchen. In fact, very often, their virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng’s old and yellowed notebooks, which form a collection of the different Nyonya recipes he has come across sin 了解更多

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Flavourful Fried Recipes

作者 Koh Sai Ngo 出版社:Seashore Publishing 出版日期2023-01-01

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Home-cooked Vegetarian Ideas

作者 Doris Kok 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-11-25

• 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes 了解更多

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Mom's Special Soup Recipes

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-11-01

Many people are soup-lovers and consider soup to be a necessary component of every meal. You may enjoy soup before your meal to unwind after a long day at work, have soup as the final course of your meal to ensure comfort and satiety, or simply enjoy soup with your meal to make it more appetising. Regardless of which group you are a part of, we believe that the warmth of a bowl of soup will invoke the feeling of your mother’s love and warm up your stomach. Koh Sai Ngo, an 了解更多

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Nostalgic Nanyang Kuehs

作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-10-01

Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r 了解更多

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Recipes from Surianti’s Kitchen

作者 Surianti Ramli 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-09-24

Surianti Ramli has been cooking professionally for more than 10 years. She starting her career as a blogger, and she is now active on Instagram and Youtube. She has more than 350k followers on Instagram, as well as experience in cooperating with various prestigious companies in Malaysia, proving her credibility in the culinary field. To further expand her credibility in this field, Surianti Ramli came up with the book “Recipes from Surianti’s Kitchen” which presents 40 了解更多

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食尽天下(BOTB 6 in 1 set)

作者出版社:海滨图书出版日期2022-09-02

食尽天下-68道粥粉面饭精选集'AUG1 食尽天下-蒸益求精(海滨) 食尽天下-喝对汤,胜过乱进补(海滨) 食尽天下-养肺, 养好身体(海滨) 食尽天下-素味家常'Feb22/Seashore 食尽天下-时来运转贺年菜(海滨) 一套共有6册了解更多

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Resipi dari Dapur Surianti

作者 Surianti Ramli 出版社:SEASHORE PUBLISHING 出版日期2022-09-01

Surianti Ramli berpengalaman lebih 10 tahun dalam bidang masakan professional. Bermula sebagai blogger, kini beliau aktif di Instagram dan Youtube. Mempunyai lebih daripada 350 ribu pengikut di Instagram, serta berpengalaman bekerjasama dengan pelbagai syarikat berprestij di Malaysia, membuktikan kredibiliti beliau dalam bidang masakan. Bagi melebarkan lagi kredibiliti beliau dalam bidang ini, Surianti Ramli tampil dengan buku “Resipi dari Dapur Surianti” yang menyajik 了解更多

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Kampong Flavour

作者 CLARE NGAN 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-05-01

“Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V 了解更多

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Recipes From Kak Kek Kak Kueh's Kitchen

作者 Hazniza Howzin 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-04-01

The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the 了解更多

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Pre-Pregnancy Meal Plans

作者 Tan Ye Ying 出版社:SEASHORE PUBLISHING 出版日期2022-04-01

It is common to pay attention to supplement nutrition and diet during pregnancy or postpartum confinement, but pre-pregnancy diet is also important. Many parents-to-be face the question of how to prepare a healthy pre-pregnancy diet. Sperm and egg quality are one of the most important factors when it comes to fertility and getting pregnant, which affects whether fertilisation and implantation can happen smoothly. In addition, whether through natural pregnancy, artificial in 了解更多

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TASTY ASIAN NOODLES

作者 TK Dong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-03-01

Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy 了解更多

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Easy Home-cooked Ideas: 50 Cooking Tips

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-08

These 50 time-saving recipes are all designed by Squall Chin, each recipe in this book is accompanied by detailed step-by-step pictures and a time-saving tips. Whether you want to save time on cooking or are a novice cook, his trusted tips and techniques definitely would help you to get it right for successful kitchen creations every time! 了解更多

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50 Baking Recipes for Beginners

作者 Valerie Yap 出版社:Seashore Publishing 出版日期2022-01-07

Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who 了解更多

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Nourishing Confinement Recipes- Day by Day

作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-06

For a mother, ten months of pregnancy until the birth of a baby is a great challenge and is also a traumatic experience for the body. After childbirth, a mother needs to take time to heal. This period is called the confinement period. If a mother has postpartum recovery well, she can fully recover from pregnancy and childbirth and maintain health and beauty. Negligence to do so, a mother will hard to bounce back after pregnancy and may cause a long-term health problems. Seas 了解更多

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IN LOVE WITH CLAY POT DISHES

作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-03

How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu 了解更多

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RECIPES FROM ROSEHAYATIE'S KITCHEN'FEB22

作者 ROSHAYATI JAMALUDIN 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-02

Everyone has their own cooking methods, also known as ‘air tangan’, starting from the technique of preparing the ingredients to the moment it is ready to be served. The taste of the dish will be different, when prepared by different individuals, especially when the food is prepared sincerely from the heart for the ones that we love. Compiling some of her favourite dishes, this cookbook comes with stepby-step instructions, presenting the diversity of the recipes of her fav 了解更多

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RESIPI DARI DAPUR ROSEHAYATIE

作者 Roshayati Jamaludin 出版社:SEASHORE PUBLISHING 出版日期2022-01-01

Setiap orang pasti ada cara memasak mereka tersendiri, yang mana kita gelarkan sebagai air tangan, bermula daripada teknik menyediakan bahan, hinggalah saat api ditutup menandakan makanan sudah siap dimasak. Oleh sebab itu, rasa makanan tetap berbeza jika dimasak oleh individu yang berbeza. Lebih-lebih lagi jika masakan kita disediakan ikhlas dari hati, dijamukan pula kepada orang yang tersayang. Menghimpunkan pelbagai menu yang menjadi kegemaran beliau seperti Rendang A 了解更多

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50 FAVOURITE SPICY RECIPES'DEC21/SEASHOR

作者 WIDDY CHEAH 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-01

Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes 了解更多

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Essential Rice Cookbook

作者 TK Dong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-12-01

How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp 了解更多

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Vegetarian Soups

作者 Widdy Cheah 出版社:Seashore Publishing (M) Sdn Bhd 出版日期2021-09-01

A bowl of hot, warming and heartening soup is one ofthe most blissful dishes to be served at the dinner table. However, whether it’s sold in restaurants or available recipes you can scrounge up, most are meat soups, which makes it seem like a challenge for vegetarians to have a delicious and nutritious bowl of vegetarian soup. Many people have the preconceived notion that meat or bones are indispensable in order to cook a bowl of rich, sweet and delicious soup. 了解更多

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Deliciously Deep-fried

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2021-08-01

Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe 了解更多

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Flavourful Kopitiam Stir-fried Recipes

作者 Kho Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-11

Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow 了解更多

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Nourishing One-Pot Meals

作者 Michelle Teoh 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-10

“Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will 了解更多

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In Love with Meat and Poultry

作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-10

Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of 了解更多

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The Curry Cookbook

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2021-01-07

Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm 了解更多

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DIY Vegan Sauce

作者出版社:Seashore Publishing (M) Sdn Bhd 出版日期2021-01-06

The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun! 了解更多

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Handmade Dessert Gifts

作者 Chris Ng 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-05

Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn 了解更多

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Tasty Economy Rice Recipes 2

作者 Andrew Kow 出版社:Seashore Publishing (M) Sdn Bhd 出版日期2021-01-01

Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon 了解更多

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Recipes to Boost Immunity

作者 Tan Ye Ting 出版社:Seashore Publishing 出版日期2020-12-01

The COVID-19 outbreak serves as a reminder to all that proper nutrition is vital. A well-balanced diet leads to healthier and stronger immune system, which is key in lowering the risks of contagious illnesses and chronic diseases. One of the simplest ways to ensure a well-rounded diet is to consume a variety of fresh and unprocessed food daily, so that the body acquires the essential vitamins, minerals, dietary fibre, protein and a 了解更多

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The Taste of Home

作者 Amy Wong 出版社:Seashore Publishing 出版日期2020-11-01

The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv 了解更多

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Easy Meals for One

作者 Wong U-Hon 出版社:Seashore Publishing 出版日期2020-10-02

Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p 了解更多

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Favourite Recipes for Kids

作者 Jeen Lee 出版社:Seashore Publishing 出版日期2020-09-01

For families with young children, thinking of what to cook for three meals a day is definitely the number one worry. Children don't usually fancy the food adults like, and adults may not enjoy the food children like. Children, especially tend to have the bad habit of being picky eaters. They reject vegetables, dark coloured food, or unappealing food. Many parents have to do everything they can to get their children to finish a meal. What exactly do kids like t 了解更多

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Yummy Chicken Wing and Leg Recipes

作者 K.S. Lee 出版社:Seashore Publishing 出版日期2020-08-01

Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim 了解更多

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Convenient Frozen Food Recipes

作者 Squall Chin 出版社:Seashore Publishing 出版日期2020-08-01

It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with 了解更多

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Traditional Festival Desserts

作者 Various Authors 出版社:Seashore Publishing 出版日期2020-07-01

Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr 了解更多

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Inspiring Soup Flavours

作者 LJ Loo 出版社:Seashore Publishing 出版日期2020-07-01

Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo 了解更多

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Steamed Sweet Indulgence

作者 Chris Ng 出版社:Seashore Publishing 出版日期2020-07-01

Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo 了解更多

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Nourishing Teas

作者 Widdy Cheah 出版社:Seashore Publishing 出版日期2020-06-01

Life and work can be busy but you should take a breather anyhow, have a cup of tea and relax. Nourishing tea is definitely the best choice for your busy and leisure times, killing two birds with one stone by satisfying the taste buds and providing different health effects at the same time. Author Michelle Teoh believes that health is an accumulative effort, s 了解更多

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Vegetarian Dim Sum

作者 Michelle Teoh 出版社:Seashore Publishing 出版日期2020-06-01

Everyone loves delicious dim sum. Chinese dim sum restaurants are always crowded. The most popular dim sums include prawn dumplings, Siu Mai, Char Siew Pao, fried taro ball, etc., as well as classic porridge and sweet soup, all of which are essential in Chinese dim sum restaurants. However, vegetarians have to eschew from all these variety of dim sum. Is it impossible for vegetarians to enjoy delicious Chinese dim sum too? That is not enti 了解更多

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Appetising Stuffed Recipes

作者 Patsie Cheong 出版社:Seashore Publishing 出版日期2020-06-01

The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the 了解更多

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Favourite Pork Ribs Recipes

作者 Amy Wong 出版社:Seashore Publishing 出版日期2020-06-01

Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double 了解更多

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Cheesy Recipes

作者 Angeline Fong 出版社:Seashore Publishing 出版日期2020-05-01

Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled 了解更多

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Soup for One

作者 Squall Chin 出版社:Seashore Publishing 出版日期2020-05-01

Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Som 了解更多

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RESIPI PRESSURE COOKER MUDAH'MAR20/SEASHORE

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Periuk tekanan adalah satu-satunya perkakasan dapur yang telah lama digunakan di dapur. Ibu saya selalu agak takut dengan periuk tekanan yang digunakan di atas dapur api kerana ia agak bising dengan siulannya dan kadang-kadang seperti gunung berapi meletup apabila tekanan dilepaskan. Pada zaman kini, penggunaan periuk tekanan ini lebih relevan di mana makanan perlu dimasak cepat dan sedap dengan tambahan ciri-ciri keselamatan. Periuk tekanan elektrik masa kini sungguh 了解更多

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RESIPI AIR FRYER SIHAT'MAR20/SEASHORE

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Sekarang, kesedaran berkenaan kesihatan menjadi semakin ketara. Makanan goreng, gula dan kabohidrat yang banyak tidak digalakkan. Jadi, penggoreng udara telah menjadi peralatan dapur yang sangat penting dalam menyenangkan proses masakan yang sihat. Walaupun penggoreng udara telah menerima sambutan yang hangat, ia masih tidak digunakan setinggi potensinya. Selepas menggunakan penggoreng udara selama beberapa tahun, saya sedar bahawa penggoreng udara bukanlah sahaja boleh me 了解更多

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PASTA SENANG'MAR20/SEASHORE

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Pasta sekarang semakin diminati rakyat Malaysia. Generasi muda terutamanya, suka pasta sebab ia lebih senang dimasak dan lebih sihat jika dibandingkan dengan nasi atau mi kuning. Saya teruja dengan bentuk pasta yang berbagai-bagai dengan pewarna semula jadi, sperti ubi bit, lobak merah dan bayam. Inilah yang membuat memasak pasta seronok! Pasta sungguh versatil, ia boleh dimakan sejuk sebagai salad seperti Salad Farfalle Ikan Tuna, manakala Salad Pasta Spiral Epal dan Angg 了解更多

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KUDAPAN UNTUK KANAK-KANAK'MAR20/SEASHORE

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Kudapan untuk Kanak-kanak bukan sahaja buku memasak untuk kanakkanak sebagai panduan tahap permulaan. Ia juga memainkan peranan sebagai bimbingan kepada para ibu-bapa dan anak-anak sulung untuk menambatkan minat kanak-kanak kepada masakan rumah. Tiada kanak-kanak yang akan menolak Makaroni dan Keju atau Drumet Ayam Goreng yang enak. Nuget Ayam yang dimasak sendiri bukanlah perkara biasa tetapi ia pastinya lebih sedap dan sihat. Bebola Daging Kismis dan Burrito Gulung 了解更多

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(SIRI 4) PIZA BEST

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Piza sangat diminati oleh ramai di Malaysia. Beli saja di kedai atau buat pesanan untuk penghantaran dan piza akan sampai di rumah untuk sekeluarga. Piza tak perlu dihidangkan dengan pinggan dan senang sangat untuk dimakan. Tetapi malangnya, kebanyakan memilih untuk membeli piza. Apabila kita mula memasak piza sendiri dirumah, kita semestinya tidak akan membeli piza dari luar lagi. Resipi doh piza sebenarnya hanya menggunakan 5 bahan yang murah dan sangat senang didapati. 了解更多

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(SIRI 4) MAKANAN GERAI

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Saya selalu beli makanan dari gerai dan teringin memasakknya di rumah. Keinginan ini semakin ketara apabila makanan dari gerai tertentu yang saya suka sangat, sudah tiada lagi. Lagi sedih apabila gerai itu masih berniaga tetapi masakannya tidak sesedap dahulu. Jadi inilah sebabnya permulaan saya memasak makanan gerai yang saya minati sendiri. Janganlah cakap tentang Popiah Goreng Bersira. Popiah yang paling saya sukai yang dijual di bazaar Ramadhan. Saya hanya dapat meras 了解更多

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(SIRI 4) MAKANAN BERINTI

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Bila kita makan dan tiba-tiba ada inti yang sangat sedap tersembunyi di dalam makanan kita, itulah makanan yang saya sukai. Saya sangat suka Yong Tau Foo sebagai sarapan, Ikan Sumbat Kelapa untuk dimakan dengan nasi putih, meratah Paf Tauhu dan Karipap sepanjang hari dan makan Onde-Onde sebagai manisan. Seronoknya! Walaupun asal-usul kita bukan dari Kelantan, kita masih boleh memasak Ketupat Sotong yang berendam di dalam kuah santan yang sedap. Kita tidak perlu ke Yemen un 了解更多

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(SIRI 4) MANISAN SEJUK

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Jika saya fikirkan manisan yang saya ingin masak dan makan, saya boleh memikirkan bermacam-macam jenis manisan. Manisan sejuk sangatlah sesuai dengan iklim khatulistiwa di Malaysia. Manisan sejuk boleh disiapkan lebih awal dari waktu hidangan dan disimpan didalam peti sejuk sehingga sampailah waktu memakan. Bahan-bahan asas yang digunakan untuk menyediakan Manisan Sejuk adalah gelatin, agar-agar, krim, krim keju atau telur. Bahan-bahan ini lah yang membantu manisan sejuk m 了解更多

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(SIRI 4) BUBUR MALAYSIA

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Bubur adalah makanan kesukaan semua. Bagi orang Malaysia, bubur bermakna bubur nasi. Bubur sebagai makanan Barat pula, adalah bubur oat. Selain dari bubur nasi dan oat, bubur manis juga menambah selera. Kita boleh menikmati bubur untuk sarapan, makan tengah hari atau makan malam juga. Ia boleh dimakan bila-bila masa sahaja. Saya suka mekan semua jenis bubur. Bubur nasi yang dimakan dengan sambal udang kering kesukaan saya. Tetapi Bubur Ikan Halia dan Bubur Ayam Lobak Merah 了解更多

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(SIRI 4) SUP PEMANAS PERUT

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Apabila sakit, demam dan selsema, kita makan sup. Apabila kesedihan, kita minum sup. Selepas memakan makanan yang bergoreng dan berminyak, kita sebaiknya minum sup. Sup bukanlah hanya tenangkan perut, tetapi juga menenangkan jiwa. Tidak kira memasak secara laju atau perlahan, sup selalunya penuh dengan nutrisi. Kesemua bahan-bahan yang digunakan untuk memasak sup akan meresap kedalam sup dan sesuai dimakan begitu sahaja. Sudah begitu lama saya memasak Sup Krim Ayam Cen 了解更多

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(SIRI 4) DONAT GEBU

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Semua orang minat donat. Apabila memakan donut yang gebu dan ringan, kita pasti akan jatuh cinta kepadanya. Donat adalah doh yang diterap dan digoreng dan kemudian disalut dengan gula berperisa atau aising. Saya memula menulis buku donat saya dengan donat zama dulu. Donat ini mempunyai tekstur yang lagi rangup dan permukannya tidak halus. Ini menyenangkan gula dan aising melekat di permukaannya, kemudiannya menghasilkan donat yang sangat sedap. Di antara donat yang sa 了解更多

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(SIRI 4) 25 RESIPI IKAN BILIS

作者 Chef Marina Mustafa 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2020-03-01

Ikan bilis adalah satu daripada makanan asas di kebanyakan dapur di Malaysia. Ikan bilis boleh dimasak bersama lauk utama, atau sebagai masakan sampingan, taburan, penambat selera, dan juga untuk membuat masakan semakin lengkap, menambah perasa dan sedap diratah bila digoreng. Rumah saya sentiasa ada Ikan Bilis dan Kacang Sira. Apabila saya tidak tahu apa saya terasa hendak makan, Ikan Bilis dan Kacang Sira sudah mencukupi untuk saya. Letakkan sedikit sahaja ikan bilis ke 了解更多

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Guilt-free Desserts

作者 Raw Chef Yin 出版社:Seashore Publishing 出版日期2020-01-10

Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking 了解更多

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Fondant for Beginners

作者 Valerie Yap 出版社:Seashore Publishing 出版日期2020-01-10

Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to 了解更多

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