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' Seashore '找到 281 件相关商品
作者 K.S. Lee
Be it baked or chilled, cheesecakes are one of the simplest and most loved desserts. Why not enjoy a long, lazy afternoon with a soft, moist slice of home-made cheesecake and a hot cup of earl grey? So sit back, relax and pamper your taste buds with the best that life has to offer! 了解更多
原价 RM 25.90

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作者 RICKY NG
原价 RM 25.90

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作者 Koh Sai Ngo
This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. 了解更多
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作者 Ricky Ng
Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconu 了解更多
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作者 Choong Su Yin
What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a 了解更多
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作者 Fazalina Bte Ismail
Resipi resipi yang terkandung di dalam buku 101 Resipi Pengikat Kasih Keluarga membantu para ibu menyediakan hidangan buat seisi keluarga dalam masa yang singkat. Aneka resipi yang di sajikan buat pembaca di kategorikan kepada 9 bahagian untuk memudahkan pembaca membuat rujukan. 9 kategori resipi yang di sajikan di dalam buku ini adalah nasi, ayam, daging, ikan, lauk pauk, makanan barat, kuih tradisional, kek dan biskut. Buku ini menghidangkan pelbagai resipi dari hidangan 了解更多
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作者 Nor Zailina Bt Md Nordin
101 RESIPI PENGIKAT KASIH MERTUA'APR15 了解更多
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作者 Bingo Chen
Time to upgrade your cooking skills with the Healthy Airfryer! Revealing the most popular and exclusive Airfryer accessories, specially selected dishes, appetisers, European style pies and tarts, all in ONE BOOK! With just one appliance, you can now pan-fry, grill, deep-fry and bake, all in the simplest way! 了解更多
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作者 Patsie Cheong
Oil is an important part of our daily diet. It is essential for cooking as it can bring out the tastes of many foods and turn them into delicious, appetising dishes. Oil helps to moisturise the skin and is needed for the human body to maintain its biological functions. However, worries have surfaced in recent years about the quality of oil available in the market. Unhygienic, poorly made, or even recycled waste oil have invaded markets and restaurants, leading to worries abou 了解更多
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作者 Andrew Kow
Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations 了解更多
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作者 Chong Moi Eng
Mum’s dishes are loving creations from the caring heart of a mother, who wishes to provide nutritious meals for her children to enjoy. These dishes are created with the aim of appealing to children, with careful consideration to their likes and dislikes. A characteristic of family dishes is that mothers will always choose the freshest ingredients of the season, matching family secret recipes with own creations. This sentiment sums up the 50 recipes provided by Mdm Chong Moi 了解更多
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作者 Patsie Cheong
There is an old saying that we should have savoury food at the dawn of the day and sweet food at the end of the day. Sweetness and savouriness are two basic tastes easily identified by our taste buds. The salt helps to regulate the body. When we are happy, we tend to balance the mood with savoury meals. Sugar stimulates the secretion of endorphins, which can lift our mood. This is why we have sweet foods when we feel down. From a scientific perspective, sweet and savoury food 了解更多
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作者 Seashore Authors
One Day One Dish 了解更多
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作者 Evon Kow
Romantic French Mille Crepes, substantial Indonesian Layer Cakes (Kek Lapis), charming Layer Cakes, flaky Pastries and sweet Kuehs to satisfy your sweet tooth. This is a collection of 60 classical recipes by veteran Chef Evon Kow. Each recipe comes with detailed step-by-step photos and explanation. Simple and easy to learn, these recipes will transform you into a baking expert! 了解更多
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作者 Andrew Kow
Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, 了解更多
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作者 Choong Su Yin
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m 了解更多
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作者 Patsie Cheong
Delectable Mixed Rice Recipes 了解更多
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作者 RICKY NG
The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food 了解更多
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作者 Koh Sai Ngo
Northern Malaysia is a simple place. The further north you go, the more greenery there is. This simplicity is reflected in the cooking methods and presentation of the local dishes. Due to its geographical proximity to Thailand, the cuisine of Perlis and Kedah traditionally tend to be sour, spicy and sweet. A lot of spices and herbs, such as lemongrass, basil, assam paste (tamarind), kalamansi lime leaf and bird’s eye chilli are used to create the fresh, distinctive and ex 了解更多
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作者 Zubaidah Bte Che Pa
Kembalikan nostalgia bersama keluarga dan tetamu dengan menyediakan biskut-biskut tradisional hasil garapan resipi Chef Zubaidah, pakar masakan biskut dan pastri. Pelajari cara mudah menghasilkan 50 jenis biskut yang cantik, lazat dan hidangkannya bukan sahaja ketika musim perayaan, malah ia boleh dimakan bila-bila masa sahaja. Antara resipi yang dikongsi adalah Biskut Semperit Pandan, Biskut Makmur, Tat Gulung, Biskut Bangkit Santan dan pelbagai lagi. 了解更多
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作者 Chong Moi Eng
The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits 了解更多
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作者 Oyoung Yin
原价 RM 49.90

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作者 Alex Goh
Have you ever thought of making a cake for your loved ones, but do not have an oven at home? Check out master pastry Chef Alex Goh's new cookbook Magic Steamed Cake, and you will realize that steamed cakes can be equally tasty. All you need is a wok or a steamer to produce delicious cakes that are comparable to those that are baked. So what are you waiting for? Try your hand at making steamed cakes today! 了解更多
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作者 Wong Seng Weng
How can we reduce our risk of getting cancer? What kind of cancer treatments are there? Will cancer relapse even after surgery? Is cancer a death sentence? Can you “starve” cancer cells to death? These are the questions haunting the minds of many. In this developed society, every one in three people will develop cancer within his or her lifetime. Cancer is now a common disease. Having a better understanding about cancer helps one keep a distance from it. However 了解更多
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作者 David Tan Sek Yin
A TRIP DOWN MEMORY LANE:SIGNATURE DISHES 了解更多
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作者 United Culture
DRINKING IT RIGHT 了解更多
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作者 Koh Sai Ngo
EASY THAI RECIPES 了解更多
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作者 Wu Jilin
MIRACULOUS SOUPS 2 了解更多
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作者 Koh Sai Ngo
PLATTERS OF SPICES'Mar16/Seashore 了解更多
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作者 Valerie Yap
BAKING FOR BEGINNERS'JAN19/SEASHORE 了解更多
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作者 Joceline Lor
CUTE DESSERT RECIPES'FEB19/SEASHORE 了解更多
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作者 Koh Sai Ngo
HOMEMADE DIM SUM, DINE AT EASE 了解更多
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作者 Jason Cha
HOMEMADE WESTERN DISHES'OCT18/SEASHORE 了解更多
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作者 Patsie Cheong
MEAT EXPECTATION 了解更多
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作者 Widdy Cheah
NORTHERN-STYLE VEGETARIAN DISHES'FEB19 了解更多
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作者 Grace Tan
NOURISHING SOUPS FOR KIDS FEB19/SEASHORE 了解更多
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作者 Patsie Cheong
PICK YOUR PICKLE'May15/Seashore 了解更多
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作者 HAZNIZA HOWZIN
Pemanis mulut dari kuih muih tempatan adalah hidangan paling terkenal di Malaysia dengan tradisional dan budaya makanan. Kuih di Malaysia dihasilkan dalam pelbagai aroma, Ada yang manis, ada yang masam, ada yang kaya dan ada yang ringan, malah ada yang pedas. Buku ini mengandungi 40 resipi daripada seni mahir yang telah diasah oleh Hazniza Howzin selama bertahun-tahun, dan berusaha untuk membawa rasa yang unik dan menarik kepada pembaca. Hazniza Howzin akan menyampaikan kepe 了解更多
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作者 Michelle Teoh
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作者 Squall Chin
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作者 Amy Wong
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