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SEASHORE COOKBOOK

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  1. IN LOVE WITH PANDAN
    By RICKY NG Publisher:Seashore Publishing Publication Date:2014-01-09
    The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food Learn More
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  2. Madam Choong's Nostalgic Recipes
    By Choong Su Yin Publisher:Seashore Publishing Publication Date:2014-01-11
    As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn More
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  3. Wholesome Vegan Recipes
    By Widdy Cheah Publisher:Seashore Publishing Publication Date:2019-01-11
    The vegetarian diet is increasing in popularity due to growing health awareness these days. Maintaining a vegetarian diet can reduce the risks of chronic diseases, such as diabetes and heart diseases. Be it a vegetarian diet or partial vegetarian diet, it is a healthy diet suitable for people of all ages. Yet, some vegetarians rely too much on processed food. These processed foods can be Learn More
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  4. Nourishing Confinement Recipes- Day by Day
    By Amy Wong Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2022-01-06
    For a mother, ten months of pregnancy until the birth of a baby is a great challenge and is also a traumatic experience for the body. After childbirth, a mother needs to take time to heal. This period is called the confinement period. If a mother has postpartum recovery well, she can fully recover from pregnancy and childbirth and maintain health and beauty. Negligence to do so, a mother will hard to bounce back after pregnancy and may cause a long-term health problems. Seas Learn More
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  5. 50 Baking Recipes for Beginners
    By Valerie Yap Publisher:Seashore Publishing Publication Date:2022-01-07
    Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who Learn More
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