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麵包的藝術:老麵麵種、食材應用、揉麵技法與長時間低溫發酵:紐約最強麵包大師 超過20年烘焙修練精華,頂級口感與風味技藝總整理

BIEN CUIT: The Art of Bread
Author Name: 柴可瑞·葛爾培
Original Author Name: Zachary Golper
Translator:王湘菲,高霈芬,黃思瑜
USUAL: RM150.90

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Estimated day(s) of Delivery: 24 working days
USUAL: RM150.90

NOW: RM 150.90 (-0%)

MEMBER: RM 135.81 (-10%)

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Product Info

ISBN/Ean:
9789869441117
Published Date:
2017/03/31
No. Of Pages:
336
Date Added:
2018/08/09
Edition:
初版
Product Size(CM):
27.0x23.0
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Category:
All Departments > Chinese Books > 烹调饮食 > 面包糕点
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