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水果切雕教科書

フルーツカッティングの教科書
Author Name: 根津有加里
Translator:陳家恩
USUAL: RM64.70

NOW: RM 64.70 (-0%)

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Estimated day(s) of Delivery: 8
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USUAL: RM64.70

NOW: RM 64.70 (-0%)

MEMBER: RM 58.23 (-10%)

Quantity
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Product Info

ISBN/Ean:
9789863701835
Published Date:
2018/12/10
No. Of Pages:
175
Publisher:
Date Added:
2018/12/29
Edition:
初版
Product Size(CM):
25.7x18.2
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Title Of Series:
Category:
All Departments > Chinese Books > 烹调饮食 > 其他烹调饮食
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