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軟歐麵包研究室:高纖·低糖·低油·低脂,「烘焙金牌名師」67道經典麵包食譜,從發酵、烘烤、整形到裝飾,一次學會究極軟歐美味!

Author Name: 李杰
USUAL: RM73.90

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Product Info

ISBN/Ean:
9789572077580
Published Date:
2019/01/10
No. Of Pages:
224
Publisher:
Date Added:
2019/01/28
Edition:
初版
Product Size(CM):
26.0x19.0x1.3
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Title Of Series:
Category:
All Departments > Chinese Books > 烹调饮食 > 面包糕点
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