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今天蔬菜當主角:餐桌上常見的20種蔬果素材,就可變出60道高級減肉大餐!少用奶油、鮮奶油,只用鹽就能勾出蔬菜美味的米其林主廚技法

Author Name: 唐渡泰
Translator:林芸蔓
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USUAL: RM53.90

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Product Info

ISBN/Ean:
9789864012916
Published Date:
2018/12/20
No. Of Pages:
96
Publisher:
Date Added:
2019/01/22
Edition:
初版
Product Size(CM):
25.7x18.2
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Category:
All Departments > Chinese Books > 烹调饮食 > 其他烹调饮食
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