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PRODUCT INFORMATION
Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to cook? How can fishiness be removed from steamed fish? Do you feel overwhelmed and helpless with all these predicaments? Don't be afraid. Follow the instructions in this book, learn the cooking skills little by little, and cook delicious dishes step by step! Kam Heong Clam, 3-cup Chicken, Spicy Stir-fried Mixed Vegetables (Four Heavenly Kings), Braised Pork Belly, Fried Spring Rolls, etc. – even if you are a newbie at cooking, you can now cook all these delicious restaurant dishes on your own! This book is collection of 50 recipes for cooking novices to get started quickly with lots of step-by-step photos and detailed instructions on ingredient selection and preparation so that beginners will be able to easily master basic cooking skills.
