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麵包製作基本功

Author Name: 鄭惠文 , 許正忠
USUAL: RM58.50

NOW: RM 58.50 (-0%)

MEMBER: RM 52.65 (-10%)

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Out Of Print/Sold Out
USUAL: RM58.50

NOW: RM 58.50 (-0%)

MEMBER: RM 52.65 (-10%)

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Product Info

ISBN/Ean:
9789863831051
Published Date:
2019/07/01
No. Of Pages:
164
Publisher:
Date Added:
2019/08/10
Edition:
初版
Product Size(CM):
26.0x18.5x1.0
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Title Of Series:
Category:
All Departments > Chinese Books > 烹调饮食 > 面包糕点
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