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超便利の常備麵糰點心:隨時新鮮出爐+新手OK

冷蔵発酵でかんたん! 発酵生地の焼き菓子レシピ
Author Name: 吉永麻衣子
Translator:李亞妮
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Product Info

ISBN/Ean:
9789578472877
Published Date:
2019/12/16
No. Of Pages:
96
Publisher:
Date Added:
2020/01/17
Edition:
初版
Product Size(CM):
26.0x18.5x1.0
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Title Of Series:
Category:
All Departments > Chinese Books > 烹调饮食 > 面包糕点
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