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咖啡沖煮的科學:掌握「四大沖煮原則」,打造個人化萃取曲線;選對器具與手法,在家煮出大師級美味

Everything but Espresso: Professional Coffee Brewing Techniques
Author Name: 史考特·拉奧
Original Author Name: Scott Rao
Translator:魏嘉儀
USUAL: RM60.05

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Estimated day(s) of Delivery: 3
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USUAL: RM60.05

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Product Info

ISBN/Ean:
9789579094856
Published Date:
2020/11/11
No. Of Pages:
192
Publisher:
Date Added:
2020/12/17
Edition:
初版
Product Size(CM):
23.0x17.0x1.0
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Title Of Series:
Category:
All Departments > Chinese Books > 烹调饮食 > 饮料
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