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學作麵包的頂級入門書:201個Q&A+史上最完整的Step by Step教學+約680張圖解全收錄(暢銷新裝版)

パンづくりに困ったら読む本
Author Name: 梶原慶春 , 浅田和宏
Translator:瞿中蓮
USUAL: RM73.90

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Product Info

ISBN/Ean:
9789867627292
Published Date:
2020/11/11
No. Of Pages:
200
Publisher:
Date Added:
2020/12/17
Edition:
再版
Product Size(CM):
26.0x19.0x1.5
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Title Of Series:
Category:
All Departments > Chinese Books > 财经商管 > 投资理财
All Departments > Chinese Books > 烹调饮食 > 面包糕点
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