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Time flies and everything is changing. The flavours of olden days has evolved with the change of time. Even though the names remain the same, Chef K.S. Lee feels that some of the dishes may taste different. In order to reminisce the flavours of his youth, he rummaged through his recipe collection. He flipped open his yellowing notebooks with records of the taste of the olden days - Chicken Wings with Coriander and Garlic Juice, Stir-fried Young Choy Sum with Eight Treasures, Tangshan Vegetarian Dish with red fermented bean curds and dried oysters, and etc., to name a few. Each recipe preserves the original and genuine taste of the olden days without unnecessary additives.