Product Info
Description
PRODUCT INFORMATION
Stir-frying is a very common cooking method among Asians, as it is fast and convenient, and appetising as well. Add ingredients to the wok, simply stir-fry for a few minutes and serve. Stir-frying retains and enhances the original taste of the ingredients. This book is a sequel to Madam Patsie‘s Steaming: Retaining Flavours for Healthy Meals, a successful cookbook on steamed dishes. In this book, Madam Patsie presents an array of flavourful Stir-fried Home Dishes with creative pairing of ingredients. Just a quick stir-fry, and you will be able to whip up delicious meals that stimulate olfactory, visual and gustatory pleasure. Whether meat, poultry, seafood, or even one-pot staple food, every dish is fabulously tasty.