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Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter), who traced his ancestry to Wenchang city, Hainan, entered the kitchen for the first time when he was 10. From observing to trying out his culinary skills, he managed to pick up invaluable cooking skills over time. Truly Hainanese Delights presents 50 common Hainanese dishes he learned from his elders. He reveals all his recipes and cooking secrets in this book, just to ensure that you will be able to make authentic Hainanese dishes in the comfort of your home.