Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bowl, Stir-fried Fish Paste with Ginger and Spring Onion Ricebowl, Stir-fried Potato with Minced Pork Rice-bowl, Yangzhou Fried Rice, Fried Hor Fun with Egg Gravy…… All of the dishes are satisfying and filling. Koh Sai Ngo, an experienced chef from north Malaysia, wrote this cookbook with "quick and easy" cooking methods, so that readers can cook their own stir-fried dishes to own taste, even for busy working people. The daily variations of the stir-fried dishes in this cookbook will enhance the enjoyment of dining at home for you, your family and friends.