Everyone has their own cooking methods, also known as ‘air tangan’, starting from the technique of preparing the ingredients to the moment it is ready to be served. The taste of the dish will be different, when prepared by different individuals, especially when the food is prepared sincerely from the heart for the ones that we love.
Compiling some of her favourite dishes, this cookbook comes with stepby-step instructions, presenting the diversity of the recipes of her favourite dishes, such as Rendang Ayam , Ikan Patin Tempoyak and Singgang Ikan Tongkol , are now compiled in a book, for the readers to try out the interesting recipes. The author hopes that this book will become a reference and inspiration to her family members and social media followers.
This collection consist of 40 recipes, of various heart-warming hometown dishes. With over 460,000 followers on social media, Rosehayatie’s recipes will definitely satisfy your taste buds. This cookbook is suitable for everyone, be it beginners or those who loves delicious Malay foods!