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「人氣RESSOURCES菓子工坊」卡士達糕點配方大公開!糕點店的靈魂奶餡與醬汁,從基礎到進階應用40道

菓子工房ルスルスのカスタードの本
Author Name: 新田あゆ子
USUAL: RM49.30

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Estimated day(s) of Delivery: 35 working days
USUAL: RM49.30

NOW: RM 49.30 (-0%)

MEMBER: RM 44.37 (-10%)

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Product Info

ISBN/Ean:
9789866210846
Published Date:
2022/04/08
No. Of Pages:
80
Publisher:
Date Added:
2022/07/02
Edition:
初版
Product Size(CM):
26.0x19.0x1.0
Country Of Publication:
台灣
Language :
中文/繁體
Binding Type:
平裝
Printing Color:
彩色
Title Of Series:
Category:
All Departments > Chinese Books > 烹调饮食 > 面包糕点
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