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The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the recipes of her favourite kueh and cakes, such as Cucur Badak, Apam Suri Kastard, Kek Batik Kenyalang and Pengat Bebola Durian , are now compiled in a book, for the readers to try out the traditional and creative recipes. This collection consist various heart-warming kueh and cake recipes, comes with step-by-step instructions, Kak Kek Kak Kueh’s recipes will definitely satisfy your taste buds. This cookbook is suitable for everyone, be it beginners or those who loves delicious snacks and dessert! Every food lover must try!
