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By Chef Zan
Special moments are often celebrated with delectable desserts and Chef Zan has put together this exciting collection of celebration desserts to inspire people to come closer together through sweet treats. From classics such as makmur peanut cookies and Christmas fruit cake, to new creations with a twist that will sit well at any party, Chef Zan also offers her take on popular Western and local treats such as macarons and durian serawa to appeal to all age groups. In this b Learn More
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By 博恩·崔西 , 克里斯蒂娜·斯坦
《相信是成功的一半》让你学会采用成功者的心态,释放你的全部潜能去重塑人生。如果你想拥有成功又充实的人生,摆脱消极思维是最重要的步骤之一,但它往往也是最难的一步。在这本基于大量研究的实用指南中,畅销书作家博恩•崔西携手心理治疗师克里斯蒂娜•斯坦,奉上了他们的成就心理学项目,帮助你识别并克服那些阻碍你实现人生目标或者感到幸 Learn More
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By Chef Suhaili
Mengapa buku ini harus dimiliki: satu-satunya buku kulinari dalam bahasa Melayu. Kebanyakan buku rujukan dalam bahasa Inggeris rujukan wajib pelajar dan tenaga pengajar di institusi pengajian tinggi awam dan swasta yang menyediakan kursus kulinari merangkumi penyediaan awal, teknik-teknik, resipi dan teori mengenai kulinari pengenalan asas kulinari, potongan asas teknik memotong sayuran, penyediaan membuat stok, penyediaan membuat sos dan bahan pemekat, kaedah penyediaan sup Learn More
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By Brian Merchant
The secret history of the invention that changed everything and became the most profitable product in the world. Odds are that as you read this, an iPhone is within reach. But before Steve Jobs introduced us to 'the one device', as he called it, a mobile phone was merely what you used to make calls on the go. How did the iPhone transform our world and turn Apple into the most valuable company ever? Veteran technology journalist Brian Merchant reveals the inside story yo Learn More
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By Brian Conaghan
NOMINATED FOR THE CILIP CARNEGIE MEDAL 2019 Angry, stirring and tender, this is a bold, questioning exploration of the lengths to which we'll go for the people we love. From the Costa Children's Book Award winning author of When Mr Dog Bites and The Bombs That Brought Us Together. Bobby Seed has questions. What's another word for `thesaurus'? How can I tell Bel I want her as my girl friend, not my girlfriend? How much pain is Mum in today? Has she taken her pills? And s Learn More
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By Chef Wan
Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of Chef Wan Volume 1. In this exciting collection, Chef Wan combines the rich flavours of his Malay heritage with his passion for cooking, and presents a mouth-watering range of recipes from hearty meat and poultry dishes, to lighter fish and seafood dishes, and refreshing salads and vegetable dishes. Whether you're already fam Learn More
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By Chef Wan
Ada aku kesah? Kalau ada yang terasa. Ada aku kesah? Kalau ada yang melenting. Ada aku kesah? Kalau ada yang membenci. Ada manusia memang sukar menerima teguran. Sentiasa menganggap diri betul. Malah ada yang sanggup menindas manusia lain kerana merasakan diri mereka berkuasa dan mempunyai segalanya. That\'s why muncul orang seperi saya yang akan membawa golongan ini kembali berpijak di bumi nyata dengan kritikan pedas dan telus. Jangan risau, semua tidak akan terlepas da Learn More
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By 布萊恩·克里斯汀
「這不算。……『深藍』也沒有贏。」 西洋棋大師卡斯帕洛夫與超級電腦交手落敗後,為何這麼說? 人類與人工智慧的關係,是「你輸我才贏」的零和賽局?   ●《麻省理工科技評論》年度最佳書籍、亞馬遜書店電腦科學Top 1著作《決斷的演算》(Algorithms to Live By)合著者克里斯汀,另一部探討「人機關係」的佳作!   ●讀者評道:「我在資訊科技領 Learn More
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By Chef Hanieliza
Buku ini menghimpunkan 77 resipi istimewa pelbagai kategori yang dihasilkan 100% daripada periuk tekanan pelbagai guna. Resipi-resipi ini dihasilkan oleh Chef Hanieliza yang terkenal dengan buku I Hari 1 Resipi. Learn More
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By Chef Hanieliza
Buku ini menghimpunkan 77 resipi istimewa pelbagai aneka hidangan harian yang mudah dan cepat dimasak dengan Air Fryer pelbagai guna. Resipi-resipi ini dihasilkan oleh Chef Hanieliza yang terkenal dengan buku I Hari 1 Resipi. Learn More
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By Abang Brian
USUAL: RM39.90

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By Brian Tracy
USUAL: RM79.90

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By 布萊恩·李托
★TED超人氣演說近四百萬人點閱 ★哈佛最受歡迎的心理學教授、暢銷書《探索人格潛能,看見更真實的自己》 作者布萊恩.李托最新著作   誰說性格是天生的改不了?   我們其實比自己想得還要複雜。      你認為自己是內向還是外向?平易近人還是容易翻臉?   個性真的是天注定嗎?性格,能改變嗎?      國際馳名的人格心理學大師李托 Learn More
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By Chef Zamri Amari
1. Buku ini menghimpunkan 50 lebih kek dalam balang yang pelbagai warna dan rasa. 2. Turut disertakan adalah langkah demi langkah membuat asas kek dan menghiasnya. 3. Selain itu, buku kek ini dijadikan panduan untuk menjana pendapatan untuk majlis-majlis keraian seperti majlis perkahwinan, pertunangan, hari lahir dan sebagainya. 4. Kek dalam balang bercirikan kemalaysiaan yang berwarna-warni 5. Memaparkan teknik-teknik membuat kek sama ada bakar, kukus dan disejuk Learn More
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By Brian Tracy
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By Brian Boone
Explore the mysteries of morality and the concept of right and wrong with this accessible, engaging guide featuring basic facts along with an overview of modern-day issues ranging from business ethics and bioethics to political and social ethics.

Ethics 101 offers an exciting look into the history of moral principles that dictate human behavior. Unlike traditional textbooks that overwhelm, this easy-to-read guide presents the key concepts of ethics in fun, s Learn More
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By Brian Lin
甜點烘焙是一件兼具生活浪漫與科學數據的魔法, 謹以本書獻上我的誠意, 希望它能燃起你烘焙的靈魂與信心! by Brian   本書融合了蛋糕、塔派、餅乾,和軟糖等,是想要學習各種法式、美式蛋糕、甜點、精緻點心等的讀者,不可錯過的亮眼食譜書。這是一本以科學觀點解析甜點的烘焙書,提供精準的配方、鉅細靡遺的步驟圖文說明、搭配完整精緻的步 Learn More
USUAL: RM123.05

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By Brian Tracy
USUAL: RM69.95

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By Chef Zalina Binti Yahaya
101 RESIPI KEK KONTINENTAL'NOV17/SEASHOR Learn More
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By Brian Jay Jones

*This book may have some markings; but be rest assured, they are not used books.
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" Learn More
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By Brian Herbert
USUAL: RM52.90

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By 布萊恩‧費思桐
工作與生活的分界愈來愈模糊,我們需要涵蓋人生不同部分的工作新哲學!   生涯規劃是累積出自己想要的人生,而不只是換到讓人羨慕的工作。   在快速汰換年代,找到持續推進專業的動力,在生涯不同階段都有最適落點。   你想過現代人大概工作多少年嗎?45年!而且40歲之後花在工作的時間,比40歲之前還多。   你知道人生財富累積最 Learn More
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By Brian Cox , Jeff Forshaw
'Inspirational' Buzz Aldrin When exactly did life begin? What really happened during the big bang - and before it? Is the universe expanding? Is dark matter real? Do we live in one of many worlds? What's more, how can we prove any of this? This book is all about how we - any of us - can gain an understanding of the Universe in all its awe-inspiring glory. Brian Cox and Jeff Forshaw take us on an epic journey of scientific exploration, revealing how the biggest que Learn More
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By Chef Chu
作者Chef Chu為一烘焙導師,其麵包課程以款式具創意見稱,深受學生歡迎,尤其擅長將歐陸式、台式麵包口味融入港式麵包中,就地取材呈現令人眼前一亮的款式。 家庭式烤箱輕鬆製作︰ 三十多款麵包全由作者在家中,以兩部小小的烤箱烘製。只要掌握做麵包的技巧,小小烤箱也可以烘出花樣百變的麵包﹗ 餡料認真做︰ 本書為一進階麵包書,造型花肖之餘, Learn More
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By Chef Zan
Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential Learn More
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By 布萊恩·李托
  ★Amazon五顆星、紐約時報、科克斯評論 一致好評   ★TED超人氣演說近四百萬人點閱   你夠了解自己嗎?明明平時待人和善,卻對家人沒有耐心?為何我們有時開朗健談,有時卻內向沈默?究竟哪個才是真實的你?如何能更透徹了解自己,發揮潛力?   我們都比自己想像的還要複雜,需要一種思考自己與他人的新方式!   無法正確認識自 Learn More
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By Brian Tracy

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By Brian Tracy
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By Brian Lawley , Pamela Schure
Your one-stop guide to becoming a product management prodigy Product management plays a pivotal role in organizations. In fact, it's now considered the fourth most important title in corporate America yet only a tiny fraction of product managers have been trained for this vital position. If you're one of the hundreds of thousands of people who hold this essential job or simply aspire to break into a new role Product Management For Dummies gives you the tools to increase your Learn More
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By 布萊恩·魏斯 , 愛咪·魏斯
《奇蹟,正在發生》經典紀念版   紐約時報暢銷書《前世今生》作者布萊恩‧魏斯博士,藉由85位回溯者案例分析,帶領我們發現深藏於心、於靈魂中不可思議的神秘力量,並且學習如何用愛來圓滿今生的課題。   你是否會莫名地感到害怕或恐懼?心裡的傷是否還隱隱作痛?在追求更高成就的同時,是否也會畏懼失敗來臨的那一刻?或者是罹患了怎麼樣都 Learn More
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By Chef Othman
Daim telah diculik oleh Manap. Harith dan Paan tiga hari sebelum tarikh akad nikahnya dengan Shasha atas suatu alasan yang tidak munasabah. Pada masa yang sama ,Inspektor Tasha memburu Manap kerana disyakiterbabit dengan kongsi gelap.Adakah penculikan Daim ini ada kaitan dengan kes kongsi gelap?,Apa pula nasib majlis akad nikah Daim yang bakal berlangsung?, Tak ada pasal , pergi cari pasal Anekdot empat orang budak sengal in kembali dengan tema misteri ,seram, psiko ,cinta d Learn More
USUAL: RM20.00

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By Chef Fazalina
100 RESIPI BISKUT MUDAH & SEDAP - LANGKAH DEMI LANGKAH Learn More
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By Chef Zubaidah Che Pa
50 RESIPI LANGKAH DEMI LANGKAH BISKUT Learn More
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By Chef Hanieliza
SAMBAL & TUMISAN - 50 RESEPI LANGKAH DEMI LANGKAH Learn More
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By Chef Hanieliza
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By Chef Hanieliza
STEP BY STEP- SAJIAN PAI, CREPE DAN BAULU GULUNG Learn More
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By Chef Fazalina
USUAL: RM7.90

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By Brian Michael Bendis

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By Brian Finch
Whether you are starting or selling your own business, business plans are an essential and unavoidable part of the business cycle. How to Write a Business Plan gives you the expert guidance you need to make an impact with your plan, including advice on researching competitors, presenting your management skills and successfully communicating your strategic vision. Whether it is to raise finance, sell a business or develop a specific project, this is your one-stop guide to prod Learn More
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By 布莱恩·魏斯
“为什么有些人会在你的生命中出现?”“你们在过往的时空里究竟有着怎样的关联?”“怎样找到灵魂的另一半?” 在漫漫的时间长河中,你是否爱上了某个人,然后遗失,然后再次相会? 在布莱恩•魏斯的超级畅销书《前世今生》中,超过1000万读者认识了凯瑟琳,读到了她在不同时空里经历的令人难以置信的故事。通过催眠治疗,魏斯博士这名年轻的病人 Learn More
USUAL: RM38.00

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By Chef Chu
紮實基本功 + 精彩餅面裝飾 = 大師級佳作 蛋糕烘焙是個色彩斑斕的大千世界,日新月異,烘焙者每天揣摩着新作法、測試着新材料。即使是世界級高手,也不能自信滿滿的說掌握了所有。這蛋糕世界,沒有千篇一律的做法,各師各法、融會貫通下成就了各式的經典。 本書旨在透過數十款蛋糕甜品,分享一些細微的裝飾技巧,端看你如何融會貫通成為自己的一套 Learn More
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By 廚神坊
完成美味的料理 其實很簡單 2015年暢銷食譜作家最新鉅獻 帶給你更簡單的作法 更好的創意 還有多達百道線上教學QR code 掃描就能輕鬆學會大廚技法!   料理增添您生活的光彩!輕鬆,歡樂和創新是掌握料理最重要的元素。在本書中,我們打賭能讓您學到好手藝並拾回對美味的渴望……   多年前,法國的廚神坊主廚們決定把他們對料理的熱情帶進生活,並 Learn More
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By 布萊恩·克里夫頓
《流量的祕密》作者最新力作 精通Google Analytics數據背後的意義,才能真正產生數據的價值!   從數據中過濾雜訊,在流量報表中專注什麼、採取什麼流程、避免什麼陷阱,立起分析人員與管理層的溝通平台,把數據運用得淋漓盡致。   過半的大數據研究計畫都以失敗收場,部分是因為管理者缺乏正確的專業知識,無法將數據串連、組織成適當的洞見 Learn More
USUAL: RM74.40

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By 布萊恩·羅伯森
  ★ 《商業周刊》第1486期推薦書摘   ★風靡美國矽谷的新型態管理模式   ★美國企業最熱門的關鍵字   ★顛覆傳統企業的管理邏輯      「管理萬惡,始於主管。」   全世界主管最該害怕,也最該看的一本書!      無論你是害怕會失去主管職,   還是覺得主管不重要或想成為主管,   都必讀這本書!      全體共治(Holacray) Learn More
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By Brian Seager , Mike Handbury , John Jeskins , Jean Matthews , Eddie Wilde
Providing guidance that helps students practice and troubleshoot their exam technique, these books send them into their exam with the confidence to aim for the best grades. • Enables students to avoid common misconceptions and mistakes by highlighting them throughout • Builds students' skills constructing and writing answers as they progress through a range of practice questions • Allows students to mark their own responses and easily identify areas for improvement Learn More
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By Brian Michael Bendis

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USUAL: RM99.90

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By Chef Norzailina Nordin
Karya ke 43 Chef Norzailina Nordin ini menjanjikan kelainan kerana di dalam buku ini mengandungi himpunan resipi kek, biskut, manisan dan kudapan. Pembaca tidak perlu tercari-cari resipi yang diperlukan di dalam buku-buku yang berlainan. Di samping itu Chef Norzailina juga menggunakan bahan-bahan yang ringkas dan mudah didapati. Penyediaan yang disertakan dengan gambar langkah demi langkah dapat membantu pembaca menyediakan resipi yang diidamkan. Selamat mencuba! Learn More
USUAL: RM27.00

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By Brian Michael Bendis

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USUAL: RM99.90

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By 布萊恩.魏斯
 一位精神科醫師,兩名患者,一則改變世界的訊息!      《前世今生》作者魏斯博士執業生涯經典案例,出版二十年長銷不墜!   掀開分隔兩個世界的面紗,一本探索愛與生命的奧祕、智慧和奇蹟的書!      ★福斯影業簽下電影改編版權      一對幾世因緣的靈魂伴侶,終於在今生重聚的真實故事!      伊麗莎白是美麗聰慧的會 Learn More
USUAL: RM43.10

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By Chef Hanieliza
Buku 50 Resipi Kek & Biskut diberi sentuhan baru dengan gambar-gambar penyediaan yang lebih menarik. Terdapat 6 bonus resipi terkini yang pasti menyelerakan. Indikasi penyediaan yang jelas, iaitu tempoh penyediaan bahan dan tempoh memasak turut disertakan. Resipi-resipi yang disediakan oleh Chef Hanieliza dalam buku ini bukan sahaja sesuai dijadikan hidangan semasa hari perayaan ataupun sebarang majlis keraian, tetapi boleh dijadikan juadah minum petang. Learn More
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By Brian Michael Bendis

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USUAL: RM69.90

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By Brian Tracy

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USUAL: RM79.95

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By Chef Azian Hasan
Dalam masa 60 minit, apa yang mampu disiapkan? Kopek bawang, basuh ayam, potong sayur, masak nasi, potong cili... eh banyaknya. Tetapi saya hanya ada 60 minit sahaja untuk siapkan makanan untuk keluarga saya. Inilah buku yang dapat membantu penyediaan hidangan kita di dapur. Bukan hanya lauk, buku ini juga mengajar kita menyediakan pencuci mulut dalam masa 60 minit. Sukar hendak percaya? Ya, percayalah. Mengapa perlu memiliki buku ini? Buku ini memberi idea penyediaa Learn More
USUAL: RM15.00

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By 布萊恩‧克拉克
澳洲占星整合學院校長、凱龍研究中心共同創辦人 布萊恩‧克拉克 全球獨家授權版本 國際占星研究院(AOA)創辦人 魯道夫 導讀&專業推薦   ◎探索你的天賦、工作取向、此生被賦予的天職使命◎   工作,是在日復一日的平凡中尋找意義;   天職,則是一種召喚,亦是一種天賦,一種實現自我的使命;   探索自己的天賦,發揮所長,才能真 Learn More
USUAL: RM88.80

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By Brian Michael Bendis

*This book may have some markings; but be rest assured, they are not used books.
*The book cover and summary displayed may be of a different edition or binding for the same title.

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USUAL: RM159.90

NOW: RM 79.90 (-50%)

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By 弗朗索瓦·德·拉羅什福柯
  「閱讀拉羅什福柯,就像吸吮酸橙汁液;其滋味最為苦澀,卻又讓人樂在其中。」——艾倫.狄波頓   504則犀利箴言,戳刺你在生活、愛情、職場、社會中見識到的人性表象。   三百五十年前,法國思想家拉羅什福柯用這本「簡短的巨作」,為自己贏得不朽的文壇地位。他對人性的觀察如此嘲諷辛辣,拳拳到肉,針針見血,精準得讓人啞然失笑, Learn More
USUAL: RM45.80

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By Sarah Crossan , Brian Conaghan
YA rising stars Sarah Crossan and Brian Conaghan join forces to break readers' hearts in this contemporary story of star-cross'd lovers. Jess would never have looked twice at Nicu if her friends hadn't left her in the lurch. Nicu is all big eyes and ill-fitting clothes, eager as a puppy, even when they're picking up litter in the park for community service. He's so not her type. Appearances matter to Jess. She's got a lot to hide. Nicu thinks Jess is beautiful. His dad Learn More
USUAL: RM44.90

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By CAPA特別編輯
※ 你一定要有的一本晨昏夜景『練功祕笈』! ※ 簡明易瞭!所有與晨昏夜景攝影有關的知識、技巧,全都集結於本書之中! ※ 由名師針對不同主題示範與解說實際拍攝的訣竅與手法! ※ 特別收錄日本夜櫻、夜楓、富士山與拍攝點攻略指南。   『人+夜景怎麼拍?』   『誰說都市光害嚴重就拍不了星軌?』   『日本櫻花、楓紅、富士山怎麼衝景?』 Learn More
USUAL: RM60.10

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By Chef Fazalina
Kini membuat mufin, cupcake ataupun pai bukan lagi sesuatu yang sukar. Dengan adanya buku ini anda boleh mempelajari dan mencuba ketiga-tiga jenis makanan ini. Setiap resipi disertakan cara membuat beserta gambar yang lengkap. Tunggu apa lagi, dapatkan buku ini dan hasilkan mufin ataupun cupcake yang menarik. Learn More
USUAL: RM15.00

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By Kulinari Master Chef
110 CITRA RESIPI KEK FESTIVAL Learn More
USUAL: RM36.90

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