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' Kho Sai Ngo 'Found 3 Related Products
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By Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Learn More
USUAL: RM25.90

NOW: RM 20.72 (-20%)

MEMBER: RM 20.72 (-20%)

By Kho Sai Ngo
The northernmost states in Malaysia, Perlis and Kedah are adjacent to Thailand, which corresponds with the cuisine similarity in this region. Typically, the dishes tend to be sour, spicy and in colourful display. Natural and simple ingredient selections also result in tasty dishes, which are simply irresistible. Experienced chef from north Malaysia, Koh Sai Ngo is adept at using local spices such as l Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

By Kho Sai Ngo
Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodle Learn More
USUAL: RM25.90

NOW: RM 25.90 (-0%)

MEMBER: RM 23.31 (-10%)

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