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' Confinement food recipe 'Found 564 Related Products
By Jenna Macciochi
The immune system is our first line of defense against the hordes of microbes that threaten us constantly. Just like our heart and our lungs, it works around the clock to keep us alive--and with the advent of coronavirus, no one can take it for granted. Immunity answers the question everyone is asking now: What can I do to strengthen my immune system? Dr. Jenna Macciochi has studied the interplay of immunity, lifestyle, and health for over twenty years, and her book is filled Learn More
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By Eric Zielinski
The first diet program that harnesses essential oils and bioactive foods for weight loss and disease prevention, from the nation's trusted authority in essential oils and natural remedies. The runaway success of The Healing Power of Essential Oils showed that there is a growing interest in using essential oils to heal the body. Now, in The Essential Oils Diet, Dr. Eric Zielinski teams up with Sabrina Ann Zielinski ("Mama Z") to teach readers how bioactive plant compounds--tho Learn More
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By Jeen Lee
For families with young children, thinking of what to cook for three meals a day is definitely the number one worry. Children don't usually fancy the food adults like, and adults may not enjoy the food children like. Children, especially tend to have the bad habit of being picky eaters. They reject vegetables, dark coloured food, or unappealing food. Many parents have to do everything they can to get their children to finish a meal. What exactly do kids like t Learn More
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By Rory Powder
From the author of Burn Our Bodies Down, a feminist Lord of the Flies about three best friends living in quarantine at their island boarding school, and the lengths they go to uncover the truth of their confinement when one disappears. This fresh debut is a mind-bending novel unlike anything you've read before. It's been eighteen months since the Raxter School for Girls was put under quarantine. Since the Tox hit and pulled Hetty's life out from under her. It started slow. Learn More
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By  Hillary Wright , Elizabeth M. Ward M.S. R.D.
Minimize the symptoms of perimenopause and menopause naturally through a sustainable, enjoyable eating plan, physical activity, and other beneficial lifestyle habits "My friends and well-respected colleagues have written The Menopause Diet Plan to help you feel healthier, happier, and more confident during this change in your life."--Maye Musk, MS, RDN, and author of A Woman Makes a Plan Menopause is uncharted territory for women, and it can be difficult to know how to ease t Learn More
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By AZIZAH AMI
TERSEDAK Rinie tatkala Alif membawa seseorang ke rumah untuk diperkenalkan padanya. Macamlah dia tak kenal dengan Abu tu. Setiap kali dia ke bengkel, mata lelaki itu galak memandang daripada atas ke bawah. Gatal bukan main! "Keluarlah berkenalan dengan dia." Alif memaksa. "Abang Long tak nampak ke Rinie tengah makan tengah hari ni? Abang Long pergilah layan dia. Suruh Rinie pula dah," rungut Rinie lalu meneguk air kosong dengan laju. Arin dah menggeleng geram. "Lepas makan, A Learn More
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By K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim Learn More
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By Squall Chin
It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Learn More
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By 渡辺明日香
魅惑甜食‧Recipe&名店巡旅秘話【Part1-Japan】   Cecilia‧渡辺明日香,獨家巡訪日本名店的由來、甜點密技、經驗談   外加收錄名店限定的特製食譜大公開!   一窺每家名店的獨特性   以此為世界上熱愛甜食的人們帶來更多的啟發與靈感   菓子工房オークウッド   パティスリーユウ ササゲ   パティスリーメゾンドゥース Maison Douse Learn More
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By RIE
Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois Learn More
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By Tan Phay Shing
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create Learn More
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By Various Authors
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Learn More
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By LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Learn More
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By Chris Ng
Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Learn More
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By Leoz
For years, the owners of two neighbouring coffeeshops have been on bad terms due to a misunderstanding. But as their business declines over time, how far are they willing to go to survive... Learn More
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By 林莉
大麥、小麥、黑麥、大豆、蛋、乳製品、肉,這些我都不吃,那我還有什麼可以吃? 不用擔心,這本書會教你這世界上還有很多美好的食物可以被放進你的口中! Plants 是台灣第一家提供100%植物性、無麩質、全食物料理的餐廳。 本書將多年來廣受客人好評的餐點集結成冊,你可以獲得獨家食譜,也可以瞭解享用美味同時兼顧營養,讓身體健康無負擔的烹 Learn More
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By Widdy Cheah
Life and work can be busy but you should take a breather anyhow, have a cup of tea and relax. Nourishing tea is definitely the best choice for your busy and leisure times, killing two birds with one stone by satisfying the taste buds and providing different health effects at the same time. Author Michelle Teoh believes that health is an accumulative effort, s Learn More
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By Patsie Cheong
The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the Learn More
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By Amy Wong
Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double Learn More
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By Dr. Heenie Lee
Dr.Heenie Lee has a sharp eye for detail and a keen ear for dialogue. The anecdotes as related to him by his mother are delightful, a veritable treasure trove of Chinese beliefs and customs. He makes the past come alive through them and in the process is leaving a wonderful legacy for the young generation who know little of their own customs. Although his mother's family is Hakka, the stories are universally Chinese and any Chinese who have ever sat on Grandmother's knee bein Learn More
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By Christina Lauren
The perfect choice if you've had to cancel your summer holiday but still want to feel the sand between your toes' Beth O'Leary 'Pure joy' Sally Thorne, USA Today bestselling author of The Hating Game The honeymoon of a lifetime . . . with her sworn enemy! Olive is always unlucky; her identical twin sister Ami, on the other hand, is probably the luckiest person in the world. While she's about to marry her dream man, Olive is forced to play nice with her nemesis: the best ma Learn More
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By Dr. Kevin Leman
Tantrums. Talking back. Throwing toys or food. Meltdowns. Slamming doors. Kids know just how to push your buttons. You've tried all sorts of methods, but nothing seems to work. That's because you're not addressing the root reasons for why kids misbehave, says international parenting expert Dr. Kevin Leman. In this book, he reveals exactly why kids misbehave and how you can turn that behavior around with practical, no-nonsense str Learn More
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By Angeline Fong
Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled Learn More
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By Squall Chin
Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Som Learn More
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By Zebra
The Zebra stainless steel Food Container is made in Thailand from high quality 304 stainless steel and are built to last. With a high resistance to corrosion, stainless steel is one of the most hygienic and durable surfaces for the preparation of food. Its inability to harbour dirt, grime or bacteria makes stainless steel incredibly easy to clean and maintain. • Material - SUS 304 Stainless Steel • Capacity: 1Lt. (14cm D) • High Quality and Long Lasting • Can ke Learn More
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By 3M
• Multi-function • Detachable for easy cleaning • Soft comfort streamlined handle • Corrosion resistance enhancement • Ultra-smooth blades for easy cleaning • No microscopic holes in the blade for bacterial grow • Superior corrosion resistance • With unique electro-polishing process; enchance the ability of the stainless steel material to resist corrosion. • Reduce bacteria breeding for better food safety Learn More
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By THERMOcafe
Thermocafe Perfect Living Food Jar With Pouch Spoon 450ml • Capacity: 450ml • Durable 304 Stainless Steel interior & exterior • Come with Foldable stainless steel spoon • Top foldable handle for carrying convenient • BPA FREE Air Tight Seal Lid • Wide mouth is easy to fill, eat from and clean • Pouch for easy carry and protection • Keep Hot & Cold for 6 Hours Learn More
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By
Itaewon Class tells the story of ex-convict Park Sae-ro-yi (Park Seo-joon) whose life has been turned upside down after he gets expelled from school for punching a bully and his father is killed in an accident. Following his father's steps, he opens his bar-restaurant DanBam (Sweet Night) in Itaewon. Alongside his manager, Jo Yi-seo (Kim Da-mi) and his staff, he strives towards success and reaching greater heights while battling against a food conglomerate. 个性正直的 Learn More
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By Chelsea Pitcher
From the author of bestselling THIS LIE WILL KILL YOU comes another unputdownable thriller about a group of friends who will do anything to protect each other - even murder . . . Perfect for fans of RIVERDALE, ONE OF US IS LYING and A GOOD GIRL'S GUIDE TO MURDER. The recipe for the perfect murder... Poppy, Lily, and Belladonna would do anything to protect their best friend, Raven. So when they discovered he was suffering abuse at the hands of his stepmother, they cam Learn More
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By
This is your one-stop shop to five European languages. With over 6,500 illustrated words and phrases in English, French, German, Spanish, and Italian, and now with a free audio app featuring all these languages, this learner dictionary offers a quick and stimulating way to learn and recall everyday vocabulary. Featuring a wide range of objects and scenes from everyday life, this dictionary shows you what others only tell you. Perfect for tourists and busin Learn More
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By 經緯文化
 K-POP、K-FOOD、K-STYLE   潮遊首爾.食買玩最在行!   首爾注目新點   聖水聯邦、ARC.N.BOOK圖書隧道、全韓最大首爾植物園、益善洞化身「陽光先生、小姐」   首爾親子遊   好玩兼長知識@首爾兒童博物館、古裝登場@雲峴宮、不勞而獲@加平草莓體驗農場、世外桃園@南怡島   怒買熱門手信   首爾五大地下街;超市手信大搜查;明洞化妝品掃貨地 Learn More
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By Wazir Jahan Karim
This book was written out of love and passion for Straits Muslim heritage foods, inspired by Wazir Jahan Karim’s mother, Begum Bismillah Munawar, a well-known philanthropist and hostess in the 1960s who, amidst her volunteerism for the poor and disadvantaged, took much pride and joy in entertaining friends and relatives to gastronomic home dinners. If she had invited 10 persons, 15 would turn up with profuse apologies that they thought they were on the guest list, and if sh Learn More
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By
Xiao Dong often sees a girl leaving food for a homeless man. One day, when the same girl is threatened by bullies, the homeless man drives them off with kung fu skills. Later, when the girl asks the homeless man to teach her to defend herself, Xiao Dong decides to join them as well... Learn More
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By 金正浩
  挺進零工經濟圈!   大錢、小錢一起賺!百萬年薪輕鬆達標!   本職竹科工程師變身Foodpanda的外送員;   年收百萬的網紅,攻佔年度新書暢銷榜……   多棲外掛,讓你不怕風口換位!   別用工作強度,決定你人生的態度!   ★《個人品牌》作者何則文,導讀推薦。   ★104講師/資深人資管理顧問陳韻如,引言分享。   ★溫暖台港兩地 Learn More
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By Valerie Yap
Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Learn More
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By TK Dong
Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it Learn More
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By Jason Cha
Introduction Rice cooker is the most popular kitchen appliance in Asian countries. An electric rice cooker is affordable either for big families and couples, or worker and student tenants. Nevertheless, is an electric rice cooker good for cooking rice and instant noodles only? Chef Jason Cha, the author of this cook book noticed that most people have this yearning to reduce the frequency of dining out but will hesitate and worry to clean up the kitchen afterward. Since you Learn More
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By Andrew Kow
Exploring street food is one of the activities for most people while travelling. Street food is attractive to us not only because of the price which is cheaper than restaurant or hotels, but it will also give you a taste of authentic local flavours. This is especially true in Malaysia, a country with melting pot of culture where a great variety of local street food to be explored. Enjoying street food is akin to savouring a gourmet feast, from Ayam Percik Learn More
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By Michelle Teoh
Do you want to effectively lose weight, or maintain a fit body, but can't give up on delicious food, and do not want to go hungry by skipping meals? Are your culinary skills not great, but still want to cook delicious meals for yourself to keep your diet in check? Are you lost about how to match a nutritionally balanced meal? Well, this cookbook, Low-carb One-bowl Meals can resolve your troubles. It can satisfy your desire for food, ensure that you take in enough nutrients fo Learn More
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By Clare Ngan
Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv Learn More
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By Clare Ngan
Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. Learn More
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By Koh Sai Ngo
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles Learn More
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By Andrew Kow
Kueh is one of significant products of the culture diversity of Malaysia and an extension of our daily lives. Kuehs are not only savoured during festivals and celebrations but Malaysians will also purchase kuehs as tea break from the mélange of selection ubiquitous at malls and roadside stalls. Those kuehs are undoubtedly delicious, but have you ever thought of trying new flavours? With his new ideas and creativity, Chef Andrew Kow injecte Learn More
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By Amy Wong
There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar Learn More
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By TK Dong
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Learn More
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By Evon Kow
Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai Learn More
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By
This 8-book set introduces children to the living world around us.  Title in This Set; 1. DKfindout! Animals 2. DKfindout! Bugs 3. DKfindout! Human Body 4. DKfindout! Reptiles and Amphibians 5. DKfindout! Big Cats 6. DKfindout! Birds 7. DKfindout! Dinosaurs 8. DKfindout! Sharks Description: DKfindout! Animals DKfindout! Animals teaches kids everything they would want to know about the animal kingdom. With beautiful photography, lively illustrations, and key curriculum inf Learn More
USUAL: RM404.90

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By Valter Longo
The internationally renowned, clinically tested, revolutionary diet program to lose weight, fight disease, and live a longer, healthier life. Can what you eat determine how long, and how well, you live? The clinically proven answer is yes, and The Longevity Diet is easier to follow than you'd think. The culmination of 25 years of research on aging, nutrition, and disease across the globe, this unique program lays out a simple solution to living to a healthy Learn More
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By Aaron Day
About Easy Keto Meal Prep Finally, a cookbook that takes the guesswork out of keto meal prep planning, with over 60 delicious recipes and 8 easy-to-follow weekly meal plans! Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging! You need to make sure you're eating enough fat to stay in ketosis, while still eating food that is satisfying. Weekly meal prep can help ensure that you stay in ketosis while still enjoying fresh Learn More
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By 經緯文化
食嘆買玩通通齊 至新至潮搶「鮮」睇   包攬曼谷、芭堤雅、華欣及七岩,食嘆買玩一本書搞掂晒!   新人新事:Terminal 21 Pattaya隆重登場/ 平嘆X2 Pattaya Oceansphere獨立Pool Villa/ 買起最新Jomtien 新開夜市JT Night Market/ 十級攪鬼Parody Art Museum/ 曼谷地鐵直達新商場Samyan Mitrtown/ 返老還童Harborland Gateway Ekkamai/ 冷氣版習道習Mixt Chatuchak   芭堤雅:詳細報導鐵膽必去 Learn More
USUAL: RM63.70

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By Geronimo Stilton
It was the month of cold January, when New Mouse City mayor announced the celebration of Chinese New Year! What started out as a fabumouse idea of spring cleaning and some gathering involving lucky food, I suddenly found myself muddling with the Nian monster and even a strange Dragon Costume… Learn More
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By Maggie Marks
Introducing the second novel of the brand-new series about the aquatic world of Minecraft! Brothers Mason and Asher have only ever known the comfort of dry land in the Overworld. But when a terrifying shipwreck leaves them stranded, their new friend Luna urges them to safe haven-underwater. In each story of the all-new series for Minecrafters, Aquatic Adventures in the Overworld, this unlikely trio must make the choice of staying in the world they know best and risk death, o Learn More
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By Squall Chin
Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook Learn More
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By Gordon Ramsay
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the cou Learn More
USUAL: RM169.90

NOW: RM 169.90 (-0%)

MEMBER: RM 152.91 (-10%)

By Xue Ren
Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Xue Ren, best known as the creator behind these too-cute-to-be-true buns that have taken home bakers by storm, shows how you can transform the simple steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipe Learn More
USUAL: RM79.90

NOW: RM 79.90 (-0%)

MEMBER: RM 71.91 (-10%)

By American Academy Of Pediatrics
Now in its seventh edition! From the American Academy of Pediatrics, the most up-to-date, expert advice for mothers, fathers, and care providers--all in one guide. All parents want to provide the very best care for their children. This essential resource from the most respected organization in child health is the one guide pediatricians routinely recommend. Parents can safely trust the guidance, which covers everything from preparing for childbirth to toilet training and from Learn More
USUAL: RM112.95

NOW: RM 112.95 (-0%)

MEMBER: RM 101.66 (-10%)

By Acevedo Elizabeth
From 2019 Carnegie Medal winner Elizabeth Acevedo comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright. 'Emoni's story is a gift . . . With its judicious depth and brilliant blazes of writing that simmer, then nourish, With the Fire on High is literary soul food' New York Times Ever since she got pregnant, seventeen-year-old Emoni's life has been about making the tough decisions - doing what has to Learn More
USUAL: RM46.90

NOW: RM 46.90 (-0%)

MEMBER: RM 42.21 (-10%)

By Zalina Binti Yahaya
USUAL: RM29.90

NOW: RM 29.90 (-0%)

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By Max Brook
“A rollicking adventure yarn; Robinson Crusoe for the digital age.”—NPR Washed up on a beach, the lone castaway looks around the shore. Where am I? Who am I? And why is everything made of blocks? But there isn’t much time to soak up the sun. It’s getting dark, and there’s a strange new world to explore! The top priority is finding food. The next is not becoming food. Because there are others out there on the island . . . like the horde of zombies that appears a Learn More
USUAL: RM46.95

NOW: RM 46.95 (-0%)

MEMBER: RM 42.26 (-10%)

By Pitchaya Sudbanthad
Places remember us... 'An important, ambitious, and accomplished novel. Sudbanthad deftly sweeps us up in a tale that paints a twin portrait: of a megacity like those so many of us call home and of a world where sanctuary is increasingly hard to come by' Mohsin Hamid A missionary begs to be sent home. A jazz pianist is hired to perform for ghosts. An army colonel smells the food of home for the last time. A girl designs herself a new face. An old woman uploads her consciousne Learn More
USUAL: RM59.90

NOW: RM 59.90 (-0%)

MEMBER: RM 53.91 (-10%)

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