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' Cook 'Found 288 Related Products
By Amy Wong
Cantonese cuisine is one of the Eight Chinese Culinary Traditions. Distinct from other types of Chinese cooking, Cantonese cuisine places a strong emphasis on different cooking methods and the freshness of ingredients. In Malaysia, some traditional Cantonese dishes have been influenced by local and foreign culinary culture. Local veteran chef Amy Wong, with ancestors from Xinhui, Guangdong, has developed an interest in food and cooking since a very young age. She is never det Learn More
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By 林愛娟
首度公開! 韓國最頂尖的有機手工餅乾名店「Magot」的超人氣餅乾食譜99款。   作者在美國、東京都受過專業的烘焙訓練,並傾注熱情,開設了自己的餅乾店。   本書介紹的99款餅乾,皆是作者的心血結晶,如今將自身的豐富經驗集大成,不留一手地寫成本書,大方公開名店級的餅乾食譜!   多種餅乾包括:經典原味脆餅、風味獨具的夾心餅乾、多層 Learn More
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By Dreamerz Kaoru
Joni aspires to become a chef and make food that everyone will enjoy. But because of her inexperience and ignorance, her cooking is inedible! Is her ambition strong enough to keep her moving forward to achieve her dreams? Learn More
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By Jill Norman
The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, sp Learn More
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By Betty Saw
The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes. Uncover the numerous delights in this book filled with irresistible and tantalising treats and draw ins Learn More
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By 黃宜貞(妞仔)
暢銷書《從一個人到兩個人的小家微食堂》作者新作! 藍帶生活家妞仔Sweet Home Cooking 輕食×鹹點×烘焙×手作,享受吧!假日的滋味! 超過610萬人次點閱推薦! 「這本書裡的料理,都是我的小餐桌會出現的食物,我私心偏愛的食物, 很常做,把它交到你的手中,我很自信, 跟著做,你也絕對能重現,也能成功端上你家餐桌。」--妞仔 休假日就該好好放鬆 Learn More
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By Dick. F. Swaab
Everything we think, do and refrain from doing is determined by our brain. From religion to sexuality, it shapes our potential, our desires and our characters. Taking us through every stage in our lives, from the womb to falling in love to old age, Dick Swaab shows that we don't just have brains: we are our brains. 'A blockbuster about the brain ... provocative, fascinating, remarkable' Clive Cookson, Financial Times 'A giant in the field' Zoe Williams, Guardian Learn More
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By RICKY NG
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By 洪绣峦
一本食物料理书,作者融合五十多个国家的味觉记忆,所烹调出来的午后小点心风味独特丰富,足以抚慰你的味蕾。所用食材日常简单,图解清晰易懂,让你轻松遍尝各国美食。 书中有72种创意组合,包括咸点、甜点、沙拉、饮品,颠覆了一成不变的午后点心。500多张步骤图,重点提示料理关键,省去不必要的时间和步骤,随做随吃。 洪绣峦,台湾美食家 Learn More
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By Koh Sai Ngo
This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. Learn More
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By Ricky Ng
Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconu Learn More
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By Choong Su Yin
What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a Learn More
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By Bingo Chen
Time to upgrade your cooking skills with the Healthy Airfryer! Revealing the most popular and exclusive Airfryer accessories, specially selected dishes, appetisers, European style pies and tarts, all in ONE BOOK! With just one appliance, you can now pan-fry, grill, deep-fry and bake, all in the simplest way! Learn More
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By Patsie Cheong
Oil is an important part of our daily diet. It is essential for cooking as it can bring out the tastes of many foods and turn them into delicious, appetising dishes. Oil helps to moisturise the skin and is needed for the human body to maintain its biological functions. However, worries have surfaced in recent years about the quality of oil available in the market. Unhygienic, poorly made, or even recycled waste oil have invaded markets and restaurants, leading to worries abou Learn More
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By Andrew Kow
Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations Learn More
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By 柯堤斯史東
帥哥廚師到我家 柯堤斯史東CURTIS STONE第一本中文著作 沒時間嗎?想省預算?不知道吃什麼而傷腦筋? 柯堤斯為你設計忙碌生活也能輕鬆料理的130道菜單! 每一天都能吃得健康又安心! 快樂的家庭生活,從在家吃晚飯開始。 「你吃過最棒的食物是什麼?」 這是柯堤斯最喜歡問別人的一個問題,他問過朋友、一起共事的廚師,甚至是初次見面的人。而他們的答 Learn More
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By Lyssa Weiss
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. 97% of dieters fail. Learn the secrets of the 3%-the "it" girls!-with the diet that took the New York-metro area by storm.Thirteen years, fifty pounds, and four jean sizes ago, nutritionist Lyssa Weiss took control of her life for good. Learn More
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By 吉野精一 , Ecole大阪
繼「用科學方式瞭解麵包的為什麼?」作者吉野精一大師2014最新著作! 為所有喜愛麵包的朋友而寫, 無論是初學者或是精準熟練的專業人士。 所有關於材料/製作/應用/經驗談,全面性各種疑問的Q&A。 時時思考為什麼?並以科學角度瞭解原因,就是進步的關鍵! 繼「用科學方式瞭解麵包的為什麼?」作者吉野精一大師2014最新著作!吉野大師說 Learn More
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By 水口菜穗子
不用烤箱也可以作!各種麵包都可以作! 日本最受矚目的料理老師-水口菜穗子所著 使用材料、搭配食材,簡單易學、一看就會的食譜! 法式吐司FRENCH TOAST給人一種假日奢華點心的印象。浸過蛋液的吐司煎成閃亮的金黃色澤,外面焦脆、內裡滑嫩如蛋糕般的口感。僅僅淋上楓糖漿,如此簡單的款式,就能帶來五星級高級旅館渡假般的感受。如果搭配 Learn More
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By Choong Su Yin
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn More
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By RICKY NG
The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food Learn More
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By Koh Sai Ngo
Northern Malaysia is a simple place. The further north you go, the more greenery there is. This simplicity is reflected in the cooking methods and presentation of the local dishes. Due to its geographical proximity to Thailand, the cuisine of Perlis and Kedah traditionally tend to be sour, spicy and sweet. A lot of spices and herbs, such as lemongrass, basil, assam paste (tamarind), kalamansi lime leaf and bird’s eye chilli are used to create the fresh, distinctive and ex Learn More
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By
Cornerstones Series Cookies Is An Easy Guide To Making Great Cookies, With Beautiful Photographs Showing You Exactly How They Will Look. This Book Includes Easy-To-Follow Instructions, Glossary Of Ingredients, Handy Hints And Tips And Information About Equipment, Methods And Ingredients. Learn More
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By PierreHerme皮耶艾曼
*被譽為「糕點界的畢卡索」的Pierre Herme 大師第一本英文版著作 *獲得法國與美國媒體及專家們一致推薦 *61道原創食譜:水果,奶油醬和餅乾,塔和迷你塔,蛋糕…等基本技巧完整解說,體驗PH大師如何巧妙地運用著口感與味道之間的搭配 *19道基礎配方:海綿蛋糕、完美塔皮麵團、瑪琳蛋白霜、鏡面巧克力、奶油醬、糖漿…等各式重要基本 *巴黎、東京和 Learn More
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By Colette Heimowitz
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle. Now, The New Atkins New You Cookbook provides 200 delicious Atkins Learn More
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By Pepper Lim
You will fall in love with Wilbur and his best buddy Faraday. They will transport you back to a simpler time when children used to play with one another, use their imagination and eat cookies when they were hungry. Learn More
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By 上村真巳
日本大排長龍的生牛奶糖3種材料及鍋子即可完成!63道甘甜誘惑 Learn More
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By 周淑玲 , 周老師的美食教室
100%天然無化學添加物,800張步驟圖,新手也能輕鬆製作(附120分鐘DVD) Learn More
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By Kris Dhillon
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly coo Learn More
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By Alex Goh
Have you ever thought of making a cake for your loved ones, but do not have an oven at home? Check out master pastry Chef Alex Goh's new cookbook Magic Steamed Cake, and you will realize that steamed cakes can be equally tasty. All you need is a wok or a steamer to produce delicious cakes that are comparable to those that are baked. So what are you waiting for? Try your hand at making steamed cakes today! Learn More
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By 蘇·湯普金
  專業推薦:吳安蘭、胡因夢、唐立淇、魯道夫、韓良露   你或許以為雙魚座的人多愁善感,而天秤座都是俊男美女?   你搞不好聽過30歲以後要看上昇星座,而水星逆行會讓腦袋一團混亂+電腦當機?   這些觀念是怎麼來的?除了十二星座,還有什麼科學方法可以驗證個人特質?   本書為你開啟神秘的星象密碼,像一面宇宙的鏡子,讓我們看 Learn More
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By Jamie Oliver
Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on Jamie's recommended kitchen equipment, advice on how to recognize and cook loads of diff Learn More
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By Geronimo Stilton
Captured by cats! It's every rodent's worst nightmare. It all started when my cousin Trap convinced me to join him on a quest for a legendary island covered in silver. We set out by hot-air balloon. But before you could say "hot cheese on toast," we were attacked by a ship of pirate cats! They mouse-napped us and threatenedto cook us for dinner. Would we escape with our lives...or end upin the soup? Learn More
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By Julie Wong
Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A Learn More
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By
USUAL: RM61.50

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By Haruki Murakami
Toru Okada's cat has disappeared. His wife is growing more distant every day. Then there are the increasingly explicit telephone calls he has recently been receiving. As this compelling story unfolds, the tidy suburban realities of Okada's vague and blameless life, spent cooking, reading, listening to jazz and opera and drinking beer at the kitchen table, are turned inside out, and he embarks on a bizarre journey, guided (however obscurely) by a succession of char Learn More
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By Joseph Samy , M. Sugumaran , Kate L.W. Lee
This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in traditional medicine, cooking, aromatherapy and fragrances. It defines herbs in the context of their uses and gives a brief historical background, notes on the development of modern drug technology, and an account of edible herbs and essential oils. Adapted from the authors’ book Herbs of Malaysia (2004), this present volume preserves the scientifi Learn More
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By Selina Siak Chin Yoke
Facing challenges in an increasingly colonial world, Chye Hoon, a rebellious young girl, must learn to embrace her mixed Malayan-Chinese identity as a Nyonya—and her destiny as a cook, rather than following her first dream of attending school like her brother. Amidst the smells of chillies and garlic frying, Chye Hoon begins to appreciate the richness of her traditions, eventually marrying Wong Peng Choon, a Chinese man. Together, they have ten children. At last, she can p Learn More
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By LUMINARC
Made of high quality and clear glass, easy to clean and compose. Hold the crash. Safe in the dishwasher. The design is exclusive and elegant, it is designed directly in france and draws inspiration from around the world following current trends and modes. It is suitable for use in cafes, restaurants and households. Screw tight lid, odorless, leak-proof, airtight, food safe, easy storage, easy to clean, BPA free. Suitable as storage use for cookies, salt, surgar, herbs, beans, Learn More
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By HASBRO
* COLORFUL PRETEND CUPCAKES: This Play-Doh set for kids 3 years and up makes vibrant, fantasy-themed imaginary cupcakes, or whatever other treats they can dream up * SHOOTING STARS AND UNICORN HORNS: The shooting star knife, unicorn cutter, and unicorn stamper let kids add fun, fantasy touches to their pretend unicorn cookies and other make-believe munchies * 3 DUAL-COLOR PLAY-DOH CANS: Each can has 2 colors, including 1 can of red and white Sparkle compound to add an extra Learn More
USUAL: RM32.89

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By 海滨编辑部
> ★免费送价值RM45.90的斑马牌不锈钢食物容器ZEBRA Stainless Steel Food Storage(14CM / 1L)一个! ★252道食谱 X中英对照 X 实用下厨Tips 食尽天下系列套书,畅销百万册,家家户户必须收藏的系列食谱! 6本食谱中包含252道菜式,从滋补靓汤 、家常小菜、 粥粉面饭 Learn More
USUAL: RM96.00

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By
Chuuka Ichiban!中华一番 + Shin Chuuka Ichiban!真中华一番! The story takes place in 19th century China during the Qing Dynasty, where the Emperor was weakened and the country was close to chaos. It is also during a fictitious era called "The Era of the Cooking Wars". It was an era in which top chefs with different cooking styles tried their best to improve their skills and to become the best chef in China. It is a country where insulting a high-grade chef or fool Learn More
USUAL: RM69.90

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By Anna Helm Baxter
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title.In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the week - no special skill or equipment required! From easy classics like Learn More
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By
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title.Spicy stir fries, warming grills, main course salads and express desserts. Here are favourite 30 minute recipes from around the world that use readily available ingredients and are simple to cook. How to make a wholesome family meals in a flash. Learn More
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*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Learn More
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By The Chew
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaura Learn More
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By
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Let Cook with Confidence take you by the hand and lead you comfortably through each step of classic and delicious recipes. Follow the useful and informative DVD in order to watch, pause and rewind at your leisure, or flick through the beautiful co Learn More
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By Amy Wong
USUAL: RM25.90

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