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' Cook 'Found 286 Related Products
By Meyer
The Personal Finance Cookbook is the perfect book for everyone hoping to get a strong grip of their money situation once and for all. Learn More
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By 呂昇達 , 游舒涵Eva
以基本的四種材料:麵粉、糖、油脂、蛋,   幻化出無限美好的餅乾國度。   蛋糕太難?麵包麻煩?   這次我們把座標定位在「烘焙入門聖品──餅乾」!   邀您親手拼出餅乾地圖,一窺餅乾殿堂。   六大單元 × 50款超人氣烘焙單品   經典美式軟餅乾 × 冰箱小西餅&最中 × 壓模餅乾   擠花餅乾 × 手工餅乾 × 冰切餅乾   「餅乾」是烘 Learn More
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By Ivan Tan
Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress Learn More
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By SAM COOKE
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By  Sophie Kinsella 
Sasha has had it. She cannot bring herself to respond to another inane, “urgent” (but obviously not at all urgent) email or participate in the corporate employee joyfulness program. She hasn’t seen her friends in months. Sex? Seems like a lot of effort. Even cooking dinner takes far too much planning. Sasha has hit a wall. Armed with good intentions to drink kale smoothies, try yoga, and find peace, she heads to the seaside resort she loved as a child. But it’s the o Learn More
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By Leah Bodenbach RN , BSN
Boost your baby’s brain health and microbiome with healthy, delicious, homemade first foods! Complete nutrition guide and organic baby food cookbook made explicitly for baby’s gut health. As parents, you possess great powers to help foster the growth of a healthy baby, starting with nourishing foods. In Brain Food for Your Baby, holistic health coach and registered nurse Leah Bodenbach offers a step-by-step nutritional guide to baby’s first foods along with 125 easy, b Learn More
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SHIRO SEIJO TO KURO BOKUSHI 白聖女與黑牧師 VOL.1-12 END (DVD) JAP / ENG (E / C) 在某間教會,住著一位可愛卻懶散的聖女「賽西莉亞」,以及一位個性認真、對聖女過度保護,擅長做家事料理的牧師「羅倫斯」。這是一段在平穩的日常生活中,悄悄懷抱愛戀之心的聖女與遲鈍的牧師之間的「無自覺甜蜜戀愛喜劇」。一起度過的每一天,無時無刻都在不自覺地放閃...?兩人令人 Learn More
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By Shinkai , Makoto And Nagakawa , Naruki
On the outskirts of Tokyo, local cats weave their way through the lives and homes of their owners as they navigate difficult times. - A cat named Chobi sends silent messages of courage to a young woman, willing her to end a faltering relationship - A gifted artist fatally misunderstands her boss's enthusiasm for her paintings - A manga fan shuts herself away after the death of her friend, while her cat Cookie hatches a plan to persuade her outside - A woman who has dedicated Learn More
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By TK Dong
A warm, nutritious and delicious meal is the best reward after a hard day’s work. However, the thought of a hot kitchen, sweating while cooking, and a greasy kitchen after cooking can discourage many people from cooking. Based on the principles of smoke-free and easy cleanup, this cookbook shows you clever ways of using various small cooking appliances, including rice cooker, oven, steamer, air-fryer, pressure cooker, and electric double-boiler to effortlessly cook a delic Learn More
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Delicious Party♡Precure 美味party♡光之美少女 Jap (C/E) The Mysterious, Delicious World Of Cookingdom, Which Rules Over All The Cuisine In This World. Cookingdom Has Closely Guarded The Recipe-Bon, In Which It'S Written How To Prepare Any Dish. But, Oh No! One Day, It Gets Stolen By The Bundoru Gang! The Bundoru Gang Plans To Monopolize Everything For Themselves, And Their Next Target Is The Cuisine Fairy Recipeppi... The Energy Fairies Have Come To Oishi-Na Town In Learn More
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By Ha-Joon Chang
RADIO 4 BOOK OF THE WEEK Economic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible form For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and ba Learn More
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By Zanib Mian
Meet Maysa and Musa Malik. They might be twins but they are total opposites. And together they make an unstoppable team, especially when trying to solve a mystery! Infectiously funny, and full of her trademark warmth, Meet the Maliks – Twin Detectives is the brand-new series from Zanib Mian. Perfect for fans of Planet Omar and Tom Gates. Maysa Malik just can’t seem to be good like her twin, Musa. So, when she isn’t allowed to go on a school trip, Maysa tries to change Learn More
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By 李鴻榮
  點心是一門藝術,也是一門學問   在氣候、作物、風土民情的因素下,各地的點心都獨具一格;麵食做為國民食物,最一開始是由「主食」所主導,爾後才在漫漫千年中,延伸出各種不同的變化,「點心」也隨之出現,帶著歲月的積累,款款走入我們的視野中。   80道巧奪天工的點心,與你細細訴說   形意優美的天鵝酥   The trees are in their Learn More
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By Aileen Clark
175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the Air Fryer! The foods you love made quick and easy in the air fryer! In The “I Love My Air Fryer” Comfort Food Recipe Book, you’ll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You’ll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate ch Learn More
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By Andrew Kow
Sauces are an essential part of cooking that not only add texture and flavour to a dish but also help to adjust the taste. For those who are not good at using seasonings to fine tune the flavour of a dish, using a variety of sauces can help solve these problems. In this cookbook, Chef Andrew introduces eight essential sauces for cooking, including XO Mushroom Sauce, Sambal Chili Sauce, Zhejiang Sauce, Special Flavoured Sauce, All-Purpose Steaming Sauce, Sweet and Sour Sauce, Learn More
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By Coco Lim
You don’t need many cooking utensils to prepare a tasty meal. All you need is just a pan or a wok to cook rice, stir-fry, or making soup, and you can cook freely now! Coco Lim, a popular cooking influencer, is well-known for her simple, creative, and delectable home-cooked recipes. She will demonstrate to you how to simply make your daily meals by cooking a variety of dishes with just a pan, including chicken, meat, seafood, vegetable, egg and bean curd, as well as rice an Learn More
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By Saliha Mahmood Ahmed
Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha offers 50 new, simple, d Learn More
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By  Hisashi Kashiwai 
The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main re Learn More
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By Michelle Schoffro Cook 
In this easy-to-follow guide, Dr. Michelle Schoffro Cook reveals the most valuable natural remedies against viruses and superbugs and how to harness their powerful healing abilities for supercharged immunity. She explains how, because of their complex chemistry and synergistic effects, many natural remedies are superior to pharmaceutical drugs, which are chemically simplistic and thus easy for viruses to outsmart. Looking at the role of the digestive system and the microbiome Learn More
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Product Highlights: Multi Purpose: Steam/Boil/Cook/Re-heat Three-Layer Body Structure (Anti Scald) Outer layer anti-scald- food grade PP material Middle insulation - Block Heat Transfer Inner Layer: Locks in heat, conduct heat to ingredient rapidly 304 Stainless Steel Material Withstand High Temperature Easy to clean Adjustable Temperature Control: 2 Heating Mode Safety Protection: Dry Boil Protection & Overheat Protection Specifications: Capacity: 1.2L Rated Learn More
USUAL: RM109.00

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*Intelligent touch screen control panel *Healthier & less oil *Fast preparation *Various presets *Simple steps to cook Learn More

USUAL: RM269.00

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By Bonnie Garmus
As read on BBC Radio 4 THE #1 SUNDAY TIMES BESTSELLER and NEW YORK TIMES BESTSELLER Winner of the Goodreads Choice Best Debut Novel Award Hay Festival Book of the Year A Book of the Year in: Guardian, Times, Sunday Times, Good Housekeeping, Woman and Home, Stylist, TLS, Oprah Daily, Newsweek, Mail on Sunday, New York Times Notable, and many others 'Sparky, rip-roaring, funny, with big-hearted fully formed, loveable characters' SUNDAY TIMES 'The most charming, life Learn More
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By Soichiro Yamamoto
It’s been a while, huh? Takagi here! April Fools’ is such a fun day, because a certain dummy thinks it’s the perfect chance to outwit me. But with all the ‘Am I lying, or am I not?’ shenanigans, he’s about to be out-outwitted! The thing is, lately, when he unintentionally does those sweet things like writing me letters (as a prank), or making me cookies (for home-ec class), it’s getting harder to keep a straight face myself! Learn More
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At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th Learn More
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By ANNA MILIA
Setialah di sampingku, akan kuceritakan segalanya kecuali perpisahan. Gibran membeli syarikat nazak, pulih dan jual. Pump and dump. Itu kerjanya. Dia dipertemukan dengan Dira apabila mengambil alih House Of Parfum. Kasar layanan Dira terhadapnya. Lain macam panas baran gadis itu. Dira melancarkan perang dingin, perang psikologi, perang saraf dan segala macam perang lain. Peliknya, Gibran reda sahaja dengan sikap Dira terhadapnya. Tidak akan dipecat pekerjanya itu. “Betul Learn More
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By Lee Sook Ching
Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: • sweet sour spareribs • Chinese beef steak • duck stewed with ginger • five spice chicken • egg and fish roll • Learn More
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By Tripp Mickle
From the Wall Street Journal's Tripp Mickle, the dramatic, untold story inside Apple after the passing of Steve Jobs by following his top lieutenants-Jony Ive, the Chief Design Officer, and Tim Cook, the COO-turned-CEO-and how the fading of the former and the rise of the latter led to Apple losing its soul. Steve Jobs called Jony Ive his "spiritual partner at Apple." The London-born genius was the second-most powerful person at Apple and the creative force who most embodie Learn More
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By 傑克.坎菲爾 , 珍奈特.斯威策
如果《思考致富》是20世紀的成功法經典, 那21世紀的成功法經典, 非本書莫屬, 改變數億人的工作與生活!   ★ 全球現象級暢銷書《心靈雞湯》系列創始人坎菲爾代表作   ★ 無論你是上班族、學生、運動員、創業家、家長、主管,都能打造更好的理想人生   ★ Amazon.com讀者評論近2,000則,近九成5星好評   ◎ 出身平凡,白手起家,也能成就 Learn More
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By Doris Kok
• 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes Learn More
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By Eileen Cook
Seventeen-year-old Kim gets more than she bargained for when she is set up for murder. Perfect for fans of One of Us Is Lying, E. Lockhart, and Gillian Flynn. Kim never expected to plot a murder. But that was before her boyfriend dumped her for another girl. Now, Kim’s stuck on a class trip to London with him and his new soulmate and she can’t help wishing he was a little bit dead, even if she’d never really do that. But when Kim meets Nicki, a stranger on the plane w Learn More
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By Vivy Yusof
At the age of thirty-four, I’ve built a nine-figure fashion company, garnered 1.8 million followers on Instagram and managed to squeeze in time to get married and give birth to not one, but four children. And it all started from a blog. Perfect for young entrepreneurs, this book shares the secrets of my entrepreneurial journey so far – from starting a business with my boyfriend (telling my dad sure was fun), to writing a business plan on a piece of tissue paper, to fun Learn More
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By Ha-Joon Chang
Economic thinking - about climate change, immigration, austerity, automation and much more - in its most digestible form For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a v Learn More
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By Aya Yajima
Revisit the Demon Slayer Corps in these novels that each contain five tales of love, friendship, and courage! A mystical flower offers a prosperous future for its bearer. Determined to find the flower for Nezuko, Tanjiro makes a harrowing journey up a mountain—but Inosuke reveals the flower’s true worth. In other tales, Zenitsu recalls the day he battled a demon to save a crying girl, a fortune-teller warns Zenitsu that he’ll die if a girl falls for him, Kanao helps Ao Learn More
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The Last Summoner 最后的召唤师 A talented young cook's encounter with a hungry girl who popped up in his kitchen changes his ordinary life forever. Dora, a summoned spirit and a truly cute goddess, now calls him master. However, he is not interested at all and trying everything he could to get away from the ghostly figure. As fate would have it, when he becomes a summoner by accident, there is no turn back in life. 万物有灵。能够召唤万物之灵的人,被称 Learn More
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By Makoto Shinkai , Naruki Nagakawa
For fans of THE TRAVELLING CAT CHRONICLES and translated by Ginny Tapley Takemori, translator of CONVENIENCE STORE WOMAN, a tender and mesmerizing story about kindness, community and the wonder of life On the outskirts of Tokyo, in a neighbourhood crossed by a commuter railway, local cats weave their way through the lives and homes of their owners as they navigate difficult times. A cat named Chobi sends silent messages of courage to a young woman, willing her to end a falt Learn More
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By Catana Chetwynd
Author of Little Moments of Love, Snug, and In Love & Pajamas, Catana Chetwynd imparts her relationship wisdom once again with her latest collection of comics. This time, she explores the momentous steps of a relationship––whether it be moving in together, the reality of facing time apart, or even officially committing to one another––all while shining a light on the joy those moments can offer. Catana’s unmistakable illustration and writing styles make even the mos Learn More
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By 胡俊明
名師教你掌握關鍵技巧, 只用電鍋、烤箱和家用鍋, 在家做32道傳統點心零失敗!   記憶裡的麵點和米食,往往只有逢年過節才吃得到,或者吃起來總是少一味!現在開始學會在家動手做,隨時想吃都吃得到,而且零添加更健康安心!   「澳泥」是小時候的零嘴,用地瓜製成的外皮,內餡則是紅豆泥,外層再沾裹椰子粉;上海早期傳來的「心太軟」,是 Learn More
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By 王俊之
  「我的義大利麵是要能勾勒義大利生活樣貌,也得有臺灣美味風景。」——王俊之   精通各式料理,擅長結合在地食材與文化融合新飲食的主廚王俊之,有很大部分的胃,是給異國料理。曾經為了鑽研正宗的義大利麵,前往義大利進修,除了麵條的講究之外,也強調最關鍵的醬汁、高湯以及食材搭配,經過爆香、炒料、煮麵、收汁的過程,讓精華和美味 Learn More
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By Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Learn More
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Jashin-chan Dropkick 邪神与厨二病少女 JAP (E / C) Jashin-chan is a demon who was summoned by Yurine Hanazono, a gothic looking girl. Unable to return home as the relevant spell was not included in the summoning grimoire, Jashin-chan resorts to violence to liberate herself from her earthly shackles. However, this is easier said than done, as Yurine is no weakling herself. She in fact possesses formidable physical power and uses it to massacre Jashin-chan in a variety o Learn More
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By Surianti Ramli
Surianti Ramli has been cooking professionally for more than 10 years. She starting her career as a blogger, and she is now active on Instagram and Youtube. She has more than 350k followers on Instagram, as well as experience in cooperating with various prestigious companies in Malaysia, proving her credibility in the culinary field. To further expand her credibility in this field, Surianti Ramli came up with the book “Recipes from Surianti’s Kitchen” which presents 40 Learn More
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By 楊馥美 , 余詔儒
  本書精彩內容   胖瘦看體脂不看體重,   看起來瘦比「體重數字」更重要!   食譜設計師X專業營養師聯手打造,   專為減脂&料理小白設計的懶人蔬菜湯,   一餐2人份量,邊瘦邊打造易瘦體質   對想瘦身減脂的新手來說,複雜的知識、實踐方法可能令人卻步,導致選擇錯誤的飲食方法,不僅傷害了身體、產生體重的「溜溜球效應」,最 Learn More
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By 海倫·塔柏 , 莎拉·艾莉絲
未來十年的職涯發展參考書, 新鮮人投履歷,社畜轉職、升遷無往不利! 唯有挖掘你的超級強項,才能應付全新的工作時代。 Microsoft、BBC、LEVI'S都在用的人才培訓法。   ★《星期日泰晤士報》商管類NO.1暢銷書   ★ Google EMEA地區業務營運總裁 麥特.布利汀(Matt Brittin)推薦:「超棒的一本書,教大家如何過幸福有意義的職涯人生,一切從自己開始,先認 Learn More
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Product Highlights: Four Containers: Personalized Cooking Needs Steam Boil Heat: Multifunction Single / Double Layer: Free to Switch One Touch Operation: Easy to Operate Low Noise: Heating Design 304 Stainless Steel Material Circular Even Heating: Homogenous Heating Specifications: Power: 270W Voltage: 220 - 240V Frequency: 50/60Hz Heating Method: PTC Controller Method: One Key Button Learn More
USUAL: RM149.00

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By Mary Thompson
The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless Learn More
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By 布萊利·霍普 , 賈斯汀·謝克
繼俄羅斯後,下一個掀起全球風暴的國家在哪裡? 全球油價波動,竟是這個人一手操弄? 他是MBS,最可能引發第三次世界大戰的獨裁者。 《鯨吞億萬》作者最新力作 入圍 2020 年《金融時報》與麥肯錫年度商業圖書   揭密沙烏地史上最具爭議的王儲──穆罕默德・本・沙爾曼(MBS) 沙烏地阿拉伯掌握世界經濟的石油命脈,而把持這個龐大黑金帝國權力 Learn More
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By 黃汶達 , 程國恩
烘焙界的傳奇名師黃汶達丙級證照麵包類考試技法大解密 提供多款人氣團購「夯」麵包 X多角度專業拍攝照片 專業證照教學團隊不藏私,每一款都是超夯團購麵包      黃汶達老師參加2020 NICC荷蘭國際餐飲挑戰賽,在包餡軟式麵包、精緻甜點榮獲奪兩面金牌。   「別人做得到的,我要做得比別人更好!」少了食指與中指,卻一路從麵包學徒熬到大學老師 Learn More
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By Elena Armas
From the author of the Goodreads Choice Award winner The Spanish Love Deception, the eagerly anticipated follow-up featuring Rosie Graham and Lucas Martín, who are forced to share a New York apartment. Rosie Graham has a problem. A few, actually. She just quit her well paid job to focus on her secret career as a romance writer. She hasn’t told her family and now has terrible writer’s block. Then, the ceiling of her New York apartment literally crumbles on her. Luckily s Learn More
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By 蔡怡貞
julia的生活方式,無人不嚮往。 信手拈來的花草蘊藏不可思議的能量, 嚐的是蔬食料理,品的是生活心境, 有人稱之為「茱式美學」。   「始終相信是香草與花精,那來自大自然的強大正能量,療癒了我。」   Julia與香草的故事便是從「療癒」開始,不僅是喜歡香草沾染手指的氣味,也因為香草緩解了曾糾纏的恐慌症。香草有種奇妙的魔力,帶領她深 Learn More
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By 李依錫
> 彙集李依錫師傅30年經驗、技術的唯一著作 > 以剖面圖解構法朋在味道 × 口感 × 視覺上的絕妙搭配 > 糕點比例層次與組織結構一目瞭然 > 所有配方不藏私大公開!   以剖面詳細描述口味組合,解析法朋在風味上的獨特美學   彙集法朋烘焙甜點坊創辦人兼主廚-李依錫師傅30年經驗與技術的唯一著作!以全圖鑑的方式一窺法朋糕點擄獲你我味蕾的秘訣! Learn More
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By 張陳榮 , 蔡佳恩
餐桌上必備‧健康吃肉的最佳飲食指南 豬、牛、羊、禽類,營養分析、挑選、搭配、切割、烹調,一本全收錄!   這樣吃肉類,對身體更有益!   看似簡單的「一日三餐」不只是要「吃飽」,更著重在「吃好、吃巧」,須通盤考量:如何搭配才能吃得美味、吃進營養並吃出健康。   本書的製作團隊聆聽到各界對於健康飲食的需求,力求在書中將最佳 Learn More
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By CLARE NGAN
“Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V Learn More
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By Freida McFadden
“Welcome to the family,” Nina Winchester says as I shake her elegant, manicured hand. I smile politely, gazing around the marble hallway. Working here is my last chance to start fresh. I can pretend to be whoever I like. But I’ll soon learn that the Winchesters’ secrets are far more dangerous than my own… Every day I clean the Winchesters’ beautiful house top to bottom. I collect their daughter from school. And I cook a delicious meal for the whole family before Learn More
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By 新田あゆ子
風靡東京浅草/東麻布/松屋銀座, 東京鐵塔下的人氣RESSOURCES菓子工坊, 不藏私的將糕點店最重要的奶餡與醬汁食譜大公開!   ★糕點店的靈魂-卡士達★   繼廣受好評的「人氣RESSOURCES菓子工坊餅乾配方大公開!」後,新田あゆ子老師最新作品,介紹的是糕點製作時不可或缺的重要元素-「卡士達Custard」。   卡士達的法文是Crème pâtissière直譯為: Learn More
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By Bonnie Garmus
’Your ability to change everything—including yourself—starts here' —ELIZABETH ZOTT Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with—of all things— Learn More
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By Kaitlyn Hill
Rival interns with sizzling chemistry in and out of the kitchen? That’s a recipe for love. “Sweet and satisfying!”—Jenna Evans Welch, New York Times bestselling author of Love & Gelato This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She’s landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, bac Learn More
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By Hazniza Howzin
The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the Learn More
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By 東京製菓學校
  ★ 最詳盡的世界麵包「圖文資料寶庫」   ★ 完整收錄123種麵包的起源、典故、歷史、演進與材料比例   ★ 所有麵包都附上剖面照,比例層次與組織結構一目瞭然!   ★ 以麵包為索引,介紹日本各家名店頂級吐司的異同,加附麵包購買地圖   麵包狂熱分子一定想要瞭解的Q&A   ∥為什麼卡士達麵包(奶油麵包)會做成手套形狀?   ∥日本獨 Learn More
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By 瓦倫坦·內胡多
\甜點迷不可錯過的減糖低脂食譜書/ 用甜而不膩的點心配方,開啟味蕾的全新體驗! 70種經典法式甜點與創意甜品的簡單省時作法, 讓你在家就能做出 美味聚餐甜點,日常輕食點心, 享受甜點不再綁手綁腳,既健康又滿足!   ★熱愛運動,更熱愛甜點的法國主廚,教你怎麼做出低熱量又美味的健康法式甜點。   ★從經典的法式甜品,到主廚的創意甜 Learn More
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By TK Dong
Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy Learn More
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