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要想出這種將菜餚烹飪複雜簡單化的過程,偏偏是絕對的不簡單;必須先要瞭解,菜餚材料的品質,要掌握烹飪菜餚的步驟,才能進行菜餚複雜簡單化的轉型烹飪策略,而成功簡化。 作者將烹飪過複雜簡單化其中的48道菜餚,重新烹飪出來,用相機拍攝成影像,配上食譜和故事,編撰成名為《黃昏料理》複雜簡單化的食譜書籍。
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要想出這種將菜餚烹飪複雜簡單化的過程,偏偏是絕對的不簡單;必須先要瞭解,菜餚材料的品質,要掌握烹飪菜餚的步驟,才能進行菜餚複雜簡單化的轉型烹飪策略,而成功簡化。 作者將烹飪過複雜簡單化其中的48道菜餚,重新烹飪出來,用相機拍攝成影像,配上食譜和故事,編撰成名為《黃昏料理》複雜簡單化的食譜書籍。
SEKARANG: RM 53.90 (-0%)
AHLI: RM 48.51 (-10%)
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AHLI: RM 62.37 (-10%)
SEKARANG: RM 84.70 (-0%)
AHLI: RM 76.23 (-10%)
SEKARANG: RM 61.45 (-0%)
AHLI: RM 55.31 (-10%)
SEKARANG: RM 58.50 (-0%)
AHLI: RM 52.65 (-10%)
SEKARANG: RM 64.70 (-0%)
AHLI: RM 58.23 (-10%)
SEKARANG: RM 25.90 (-0%)
AHLI: RM 23.31 (-10%)
SEKARANG: RM 69.30 (-0%)
AHLI: RM 62.37 (-10%)
SEKARANG: RM 25.90 (-0%)
AHLI: RM 23.31 (-10%)