Maklumat Produk
Description
MAKLUMAT PRODUK
Exploring street food is one of the activities for most people while travelling. Street food is attractive to us not only because of the price which is cheaper than restaurant or hotels, but it will also give you a taste of authentic local flavours. This is especially true in Malaysia, a country with melting pot of culture where a great variety of local street food to be explored. Enjoying street food is akin to savouring a gourmet feast, from Ayam Percik Kelantan, White Curry Noodle, Indian Rojak to Cheng Bo Leong, etc. A variety of food is available beyond national boundaries and races. Food that came from different origins is served sustainably on the same piece of ground. Andrew Kow, the author of Malaysian Street Delights has written 50 recipes, which consist of Flavourful Meat, Hearty Staple Meal, Snack to Satisfy Cravings and Nourishing Sweet Soup. By following the instructions in the recipes, you will be able to prepare your family favourite street food anytime, as if they are enjoying Malaysian street food at the gourmet street.
