Maklumat Produk
ISBN/Ean:
2000000789781
Tarikh Terbitan:
2021/01/06
Jumlah Muka Surat:
152
Penerbit:
Edisi:
1st Print
Negara Terbitan:
Malaysia
Bahasa:
Bilingual [English/Chinese]
Jenis Binding:
Paperback
Warna Cetakan:
COLOR
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Description
The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun!
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MAKLUMAT PRODUK
The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun!
