Maklumat Produk
Description
MAKLUMAT PRODUK
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crispy rice crackers; glutinous rice can be ground into powder and made into all kinds of kueh; millet can be cooked into nourishing sweet porridge. There is a lot of delicious food can made from ingredient that you wouldn’t expect! From the most common staple rice dishes like Pineapple Fried Rice and Lo Mai Gai; to all sorts of rice kueh and sweet soups like Radish Cake, Red Bean and Black Glutinous Rice Sweet Soup and Mung Bean and Pearl Barley Millet Sweet Soup; and Millet Steamed Cake, Brown Rice Cheesecake and Banana Cake that you would never imagine - it’s all in this book! Chef TK Dong has selected 6 common types of rice - white rice, glutinous rice, brown rice, multigrain, embryo rice and millet, and guide readers on how to use them to create sweet and savoury rice dishes with rich taste and aroma that will fill your table!
