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' Seahorse cookbook 'Dijumpai 102 Produk Berkaitan
Oleh Squall Chin
Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Michelle Teoh
“Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Koh Sai Ngo
Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Chris Ng
Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Andrew Kow
Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh 瑪格麗特·薩塞
親子一起動一動! 幫 0~5 歲寶寶建立Smart Start 讓父母輕鬆陪伴孩子長大   孩子需要運動,不只是為了刺激他們的身體,也為了刺激他們的大腦。運動和均衡飲食可以促進大腦發展,並且預防肥胖問題,因此對學齡前兒童的健康成長格外重要。   瑪格麗特‧薩塞在幼兒發展領域方面擁有數十年的實務經驗,並且長期訓練家長和老師認識運動的重要性。 Maklumat lanjut
ASAL: RM49.30

SEKARANG: RM 49.30 (-0%)

AHLI: RM 44.37 (-10%)

Oleh Amy Wong
The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Wong U-Hon
Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 20.72 (-20%)

AHLI: RM 20.72 (-20%)

Oleh Jamie Oliver
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or loo Maklumat lanjut
ASAL: RM150.95

SEKARANG: RM 150.95 (-0%)

AHLI: RM 135.86 (-10%)

Oleh Squall Chin
It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh RIE
Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois Maklumat lanjut
ASAL: RM89.90

SEKARANG: RM 89.90 (-0%)

AHLI: RM 80.91 (-10%)

Oleh Various Authors
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Maklumat lanjut
ASAL: RM25.90

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AHLI: RM 23.31 (-10%)

Oleh LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Maklumat lanjut
ASAL: RM25.90

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Oleh 林莉
大麥、小麥、黑麥、大豆、蛋、乳製品、肉,這些我都不吃,那我還有什麼可以吃? 不用擔心,這本書會教你這世界上還有很多美好的食物可以被放進你的口中! Plants 是台灣第一家提供100%植物性、無麩質、全食物料理的餐廳。 本書將多年來廣受客人好評的餐點集結成冊,你可以獲得獨家食譜,也可以瞭解享用美味同時兼顧營養,讓身體健康無負擔的烹 Maklumat lanjut
ASAL: RM255.60

SEKARANG: RM 255.60 (-0%)

AHLI: RM 255.60 (-0%)

Oleh
LOW CARB COOKBOOK WITH 4 INGREDIENTS Maklumat lanjut
ASAL: RM164.67

SEKARANG: RM 164.67 (-0%)

AHLI: RM 148.20 (-10%)

Oleh Valerie Yap
Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Maklumat lanjut
ASAL: RM25.90

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Oleh TK Dong
Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Michelle Teoh
Do you want to effectively lose weight, or maintain a fit body, but can't give up on delicious food, and do not want to go hungry by skipping meals? Are your culinary skills not great, but still want to cook delicious meals for yourself to keep your diet in check? Are you lost about how to match a nutritionally balanced meal? Well, this cookbook, Low-carb One-bowl Meals can resolve your troubles. It can satisfy your desire for food, ensure that you take in enough nutrients fo Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Clare Ngan
Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv Maklumat lanjut
ASAL: RM25.90

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AHLI: RM 23.31 (-10%)

Oleh Clare Ngan
Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. Maklumat lanjut
ASAL: RM25.90

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AHLI: RM 23.31 (-10%)

Oleh Koh Sai Ngo
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Amy Wong
There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh TK Dong
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Evon Kow
Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Mohana Gill
Multiple-award-winning cookbook author Mohana Gill has long been inspired by nature in creating unique recipes that emphasise healthy living, longevity and wellness. Her first cookbook, Fruitastic!, extolled the virtues of fruits and juices while her second, Vegemania!, celebrated all things plant-based. Both titles have been honoured with top accolades at the prestigious Gourmand World Cookbook Awards. Flowerlicious is the third in the series that pays homage to the abundan Maklumat lanjut
ASAL: RM129.00

SEKARANG: RM 129.00 (-0%)

AHLI: RM 116.10 (-10%)

Oleh Squall Chin
Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Gordon Ramsay
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the cou Maklumat lanjut
ASAL: RM139.90

SEKARANG: RM 139.90 (-0%)

AHLI: RM 125.91 (-10%)

Oleh Hatsue Shigenobu
Aromatic, savoury, piquant, and robust everyone is talking about the intriguing flavours and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone: Marinated Barbecued Kalbi Beef Short Ribs; Bibimbap Rice Bowls Topped with Vegetables and Beef; Napa Maklumat lanjut
ASAL: RM57.00

SEKARANG: RM 57.00 (-0%)

AHLI: RM 51.30 (-10%)

Oleh 陈鋕晋
*SEASHORE特选食谱促销书:凡购买2本@RM39nett的促销食谱,即可使用RM1nett购买此食谱。请点击以下海报选书 Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh William Sonoma
Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food--without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes- Maklumat lanjut
ASAL: RM70.50

SEKARANG: RM 70.50 (-0%)

AHLI: RM 63.45 (-10%)

Oleh Zaleha Olpin
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Mostly handed down from h Maklumat lanjut
ASAL: RM99.90

SEKARANG: RM 99.90 (-0%)

AHLI: RM 89.91 (-10%)

Oleh Widdy Cheah
The vegetarian diet is increasing in popularity due to growing health awareness these days. Maintaining a vegetarian diet can reduce the risks of chronic diseases, such as diabetes and heart diseases. Be it a vegetarian diet or partial vegetarian diet, it is a healthy diet suitable for people of all ages. Yet, some vegetarians rely too much on processed food. These processed foods can be Maklumat lanjut
ASAL: RM25.90

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Oleh
Pencil Case with compartments, mesh pocket and pen holder inside to keep your stationery organized. Maklumat lanjut
ASAL: RM35.00

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Oleh
Pencil Case with compartments, mesh pocket and pen holder inside to keep your stationery organized. Maklumat lanjut
ASAL: RM25.00

SEKARANG: RM 25.00 (-0%)

AHLI: RM 25.00 (-0%)

Oleh Grace Tan
Fitness centres are mushrooming around the town as people start to recognize the importance of a healthy lifestyle. However, one must know that in fitness, be it weight gain or weight loss, diet plays the key role which is 70 percent and exercise is just 30 percent. There are many unhealthy temptations especially when you are eating out, so meal planning can help you maintain a healthy eating habit Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Clare Ngan
Root vegetables are filled with healthy carbohydrates and gut-friendly fibre that can make you feel full, which makes them a staple food on many families dining table. They are some of the most nutrient-dense vegetables, packed with high concentration of antioxidants, anti-inflammatory vitamins, minerals and nutrients. Besides, root vegetables are available year round so you can enjoy them whenever you want. Steamed, boil Maklumat lanjut
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Oleh
From the moment that a woman finds out she is pregnant, there will be some changes in her lifestyle. She becomes more prudent in her diet and actions. In addition to looking after herself, she also wants the best for her foetus, to ensure that she gives birth to a healthy baby. Other than weight gain, there are numerous physical conditions which may develop during the 10 months of pregnancy, such as nausea, fatigue, decrea Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Dr. Stuart Farrimond
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by t Maklumat lanjut
ASAL: RM116.00

SEKARANG: RM 116.00 (-0%)

AHLI: RM 104.40 (-10%)

Oleh Clare Ng
Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Clare Ngan
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Jamie Oliver
Give them la dolce vita this Christmas with Jamie Cooks Italy - authentic Italian recipes never before written down.'Every bookshelf needs this - it's Italian food, but not as you know it' - The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beau Maklumat lanjut
ASAL: RM150.95

SEKARANG: RM 150.95 (-0%)

AHLI: RM 135.86 (-10%)

Oleh Lee-O-Young , Et. Al.
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms and to fully explain the alchemy of fermentation and its health ben Maklumat lanjut
ASAL: RM69.00

SEKARANG: RM 69.00 (-0%)

AHLI: RM 62.10 (-10%)

Oleh 张梅英
*SEASHORE特选食谱促销书: 此书可配搭特选食谱,任选两本现售RM39nett。之后还可以享有买了再买(PWP)优惠,使用RM1nett购买1本特选食谱。请点击以下海报选书。 Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Sapna Anand
Based on the new cooking series of the same name on the Asian Food Channel, Fast Indian Cooking with Sapna, this book by MPH Group Publishing is right for foodies all over! Born from the serendipitous friendship between cookbook author and chef Sapna Anand and the founders of the show’s producer, Wildsnapper TV, the series took four years to come to fruition. The aim was to introduce Sapna’s brand of Indian fusion food to the world. Fast Indian Cooking with Sapna brings Maklumat lanjut
ASAL: RM35.90

SEKARANG: RM 35.90 (-0%)

AHLI: RM 32.31 (-10%)

Oleh 佩德蘭·修賈
︱鍛鍊身心︱釋放壓力︱重整能量︱練習獨處︱自然和諧︱活出人生 快中求靜‧結合東方智慧與西方應用的平衡之道 無須遁入山林求取心靈解藥‧直接破解現代人當下核心問題 調整你的步伐,歡迎來到現代世界!   我們的世界真令人難耐。   工作、為家人的付出,日復一日,耗盡了我們的能量。我們努力維繫健康、人際關係與人生目的,然而卻無法滿 Maklumat lanjut
ASAL: RM64.70

SEKARANG: RM 64.70 (-0%)

AHLI: RM 58.23 (-10%)

Oleh Pakamas Tangsiripinyo
以香草與辛香料入菜,交織出多層次滋味,享受美味異國風情。   由豐富的自然環境所孕育而出的泰式料理,健康、營養又美味,更是備受台灣人喜愛的異國料理之一。   本書由泰籍料理長Pakamas Tangsiripinyo負責料理、監修,並榮獲2015年世界美食家大獎(Gourmand World Cookbook Awards 2015)亞洲書籍中最佳亞洲食譜書(BEST ASIAN CUISINE FROM ASIAN BOOKS)第二名。以豐富的照 Maklumat lanjut
ASAL: RM64.70

SEKARANG: RM 64.70 (-0%)

AHLI: RM 58.23 (-10%)

Oleh 吳恩文
  經典重現──吳恩文遇見傅培梅   Andy Wu's Neo-classical Cookbook: A Salute to Madame Fu ,Pei-mei   傅培梅第一次登上電視直播節目,是民國五十一年;她每週在電視上示範烹飪做菜,成為家庭「煮」婦們固定收看的節目。後來開播的「傅培梅時間」,一播一千四百多集,更創下台灣電視節目的紀錄。   傅培梅不僅自己兼容並蓄的廣納各家之學,在她主持及製作 Maklumat lanjut
ASAL: RM52.35

SEKARANG: RM 52.35 (-0%)

AHLI: RM 47.12 (-10%)

Oleh 賈奇·菲佛 , 瑪莎·蘿絲薛曼
寫給想學正統法式烘焙,又害怕受傷害的你。出版後即榮獲美國美食界的最高獎項──James Beard Foundation Book Award最佳甜點類書籍,也獲得Gourmand International所頒發的「世界最佳食譜書」(Best in the World Cookbook Award)以及IACP(International Association of Culinary Professionals)所公布的年度最佳甜點類書籍。 落葉一般的千層派、使人墮落的布里歐許、停不下來的泡芙塔、百變 Maklumat lanjut
ASAL: RM231.00

SEKARANG: RM 231.00 (-0%)

AHLI: RM 207.90 (-10%)

Oleh Alex Skaria
The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts side bars and tip Maklumat lanjut
ASAL: RM51.00

SEKARANG: RM 51.00 (-0%)

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Oleh Patsie Cheong
Stir-frying is a very common cooking method among Asians, as it is fast and convenient, and appetising as well. Add ingredients to the wok, simply stir-fry for a few minutes and serve. Stir-frying retains and enhances the original taste of the ingredients. This book is a sequel to Madam Patsie‘s Steaming: Retaining Flavours for Healthy Meals, a successful cookbook on steamed dishes. In this book, Madam Patsie presents an array of flavourful Stir-fried Home Dishes with crea Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Squall Chin
Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh
ASAL: RM119.90

SEKARANG: RM 38.00 (-68%)

AHLI: RM 38.00 (-68%)

Oleh Sara Lewis
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Maklumat lanjut
ASAL: RM26.50

SEKARANG: RM 14.00 (-47%)

AHLI: RM 14.00 (-47%)

Oleh
ASAL: RM134.90

SEKARANG: RM 29.90 (-78%)

AHLI: RM 29.90 (-78%)

Oleh The Palomar
ASAL: RM134.50

SEKARANG: RM 32.00 (-76%)

AHLI: RM 32.00 (-76%)

Oleh Cara Frost-Sharratt
ASAL: RM55.90

SEKARANG: RM 16.00 (-71%)

AHLI: RM 16.00 (-71%)

Oleh Gavin Pritchard , Maya Gangadha
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Eat your way to a happy, healthy gut with the Healthy Gut Cookbook, a delicious recipe guide to improve your digestive health. Healthy Gut Cookbook is packed with over 120 delicious recipes from sauerkraut to smoothie, and butternut to burrito Maklumat lanjut
ASAL: RM75.50

SEKARANG: RM 29.90 (-60%)

AHLI: RM 29.90 (-60%)

Oleh Oi Cheepchaiissara
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookb Maklumat lanjut
ASAL: RM26.50

SEKARANG: RM 14.00 (-47%)

AHLI: RM 14.00 (-47%)

Oleh Alice Storey
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Maklumat lanjut
ASAL: RM26.50

SEKARANG: RM 14.00 (-47%)

AHLI: RM 14.00 (-47%)

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