Best of 2021
Best of 2021
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' Seashore 'Dijumpai 231 Produk Berkaitan
Oleh TK Dong
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Widdy Cheah
A bowl of hot, warming and heartening soup is one ofthe most blissful dishes to be served at the dinner table. However, whether it’s sold in restaurants or available recipes you can scrounge up, most are meat soups, which makes it seem like a challenge for vegetarians to have a delicious and nutritious bowl of vegetarian soup. Many people have the preconceived notion that meat or bones are indispensable in order to cook a bowl of rich, sweet and delicious soup. Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Squall Chin
Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Michelle Teoh
“Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Clare Ngan
Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 20.72 (-20%)

AHLI: RM 20.72 (-20%)

Oleh Koh Sai Ngo
Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh
The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun! Maklumat lanjut
ASAL: RM30.90

SEKARANG: RM 30.90 (-0%)

AHLI: RM 27.81 (-10%)

Oleh Chris Ng
Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Andrew Kow
Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Tan Ye Ting
The COVID-19 outbreak serves as a reminder to all that proper nutrition is vital. A well-balanced diet leads to healthier and stronger immune system, which is key in lowering the risks of contagious illnesses and chronic diseases. One of the simplest ways to ensure a well-rounded diet is to consume a variety of fresh and unprocessed food daily, so that the body acquires the essential vitamins, minerals, dietary fibre, protein and a Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Amy Wong
The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Wong U-Hon
Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Jeen Lee
For families with young children, thinking of what to cook for three meals a day is definitely the number one worry. Children don't usually fancy the food adults like, and adults may not enjoy the food children like. Children, especially tend to have the bad habit of being picky eaters. They reject vegetables, dark coloured food, or unappealing food. Many parents have to do everything they can to get their children to finish a meal. What exactly do kids like t Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Squall Chin
It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Various Authors
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Chris Ng
Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 20.72 (-20%)

AHLI: RM 20.72 (-20%)

Oleh Widdy Cheah
Life and work can be busy but you should take a breather anyhow, have a cup of tea and relax. Nourishing tea is definitely the best choice for your busy and leisure times, killing two birds with one stone by satisfying the taste buds and providing different health effects at the same time. Author Michelle Teoh believes that health is an accumulative effort, s Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Michelle Teoh
Everyone loves delicious dim sum. Chinese dim sum restaurants are always crowded. The most popular dim sums include prawn dumplings, Siu Mai, Char Siew Pao, fried taro ball, etc., as well as classic porridge and sweet soup, all of which are essential in Chinese dim sum restaurants. However, vegetarians have to eschew from all these variety of dim sum. Is it impossible for vegetarians to enjoy delicious Chinese dim sum too? That is not enti Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Patsie Cheong
The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Amy Wong
Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Angeline Fong
Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Squall Chin
Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Som Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Chef Marina Mustafa
Periuk tekanan adalah satu-satunya perkakasan dapur yang telah lama digunakan di dapur. Ibu saya selalu agak takut dengan periuk tekanan yang digunakan di atas dapur api kerana ia agak bising dengan siulannya dan kadang-kadang seperti gunung berapi meletup apabila tekanan dilepaskan. Pada zaman kini, penggunaan periuk tekanan ini lebih relevan di mana makanan perlu dimasak cepat dan sedap dengan tambahan ciri-ciri keselamatan. Periuk tekanan elektrik masa kini sungguh Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Sekarang, kesedaran berkenaan kesihatan menjadi semakin ketara. Makanan goreng, gula dan kabohidrat yang banyak tidak digalakkan. Jadi, penggoreng udara telah menjadi peralatan dapur yang sangat penting dalam menyenangkan proses masakan yang sihat. Walaupun penggoreng udara telah menerima sambutan yang hangat, ia masih tidak digunakan setinggi potensinya. Selepas menggunakan penggoreng udara selama beberapa tahun, saya sedar bahawa penggoreng udara bukanlah sahaja boleh me Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Pasta sekarang semakin diminati rakyat Malaysia. Generasi muda terutamanya, suka pasta sebab ia lebih senang dimasak dan lebih sihat jika dibandingkan dengan nasi atau mi kuning. Saya teruja dengan bentuk pasta yang berbagai-bagai dengan pewarna semula jadi, sperti ubi bit, lobak merah dan bayam. Inilah yang membuat memasak pasta seronok! Pasta sungguh versatil, ia boleh dimakan sejuk sebagai salad seperti Salad Farfalle Ikan Tuna, manakala Salad Pasta Spiral Epal dan Angg Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Kudapan untuk Kanak-kanak bukan sahaja buku memasak untuk kanakkanak sebagai panduan tahap permulaan. Ia juga memainkan peranan sebagai bimbingan kepada para ibu-bapa dan anak-anak sulung untuk menambatkan minat kanak-kanak kepada masakan rumah. Tiada kanak-kanak yang akan menolak Makaroni dan Keju atau Drumet Ayam Goreng yang enak. Nuget Ayam yang dimasak sendiri bukanlah perkara biasa tetapi ia pastinya lebih sedap dan sihat. Bebola Daging Kismis dan Burrito Gulung Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Piza sangat diminati oleh ramai di Malaysia. Beli saja di kedai atau buat pesanan untuk penghantaran dan piza akan sampai di rumah untuk sekeluarga. Piza tak perlu dihidangkan dengan pinggan dan senang sangat untuk dimakan. Tetapi malangnya, kebanyakan memilih untuk membeli piza. Apabila kita mula memasak piza sendiri dirumah, kita semestinya tidak akan membeli piza dari luar lagi. Resipi doh piza sebenarnya hanya menggunakan 5 bahan yang murah dan sangat senang didapati. Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Saya selalu beli makanan dari gerai dan teringin memasakknya di rumah. Keinginan ini semakin ketara apabila makanan dari gerai tertentu yang saya suka sangat, sudah tiada lagi. Lagi sedih apabila gerai itu masih berniaga tetapi masakannya tidak sesedap dahulu. Jadi inilah sebabnya permulaan saya memasak makanan gerai yang saya minati sendiri. Janganlah cakap tentang Popiah Goreng Bersira. Popiah yang paling saya sukai yang dijual di bazaar Ramadhan. Saya hanya dapat meras Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Bila kita makan dan tiba-tiba ada inti yang sangat sedap tersembunyi di dalam makanan kita, itulah makanan yang saya sukai. Saya sangat suka Yong Tau Foo sebagai sarapan, Ikan Sumbat Kelapa untuk dimakan dengan nasi putih, meratah Paf Tauhu dan Karipap sepanjang hari dan makan Onde-Onde sebagai manisan. Seronoknya! Walaupun asal-usul kita bukan dari Kelantan, kita masih boleh memasak Ketupat Sotong yang berendam di dalam kuah santan yang sedap. Kita tidak perlu ke Yemen un Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Jika saya fikirkan manisan yang saya ingin masak dan makan, saya boleh memikirkan bermacam-macam jenis manisan. Manisan sejuk sangatlah sesuai dengan iklim khatulistiwa di Malaysia. Manisan sejuk boleh disiapkan lebih awal dari waktu hidangan dan disimpan didalam peti sejuk sehingga sampailah waktu memakan. Bahan-bahan asas yang digunakan untuk menyediakan Manisan Sejuk adalah gelatin, agar-agar, krim, krim keju atau telur. Bahan-bahan ini lah yang membantu manisan sejuk m Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Bubur adalah makanan kesukaan semua. Bagi orang Malaysia, bubur bermakna bubur nasi. Bubur sebagai makanan Barat pula, adalah bubur oat. Selain dari bubur nasi dan oat, bubur manis juga menambah selera. Kita boleh menikmati bubur untuk sarapan, makan tengah hari atau makan malam juga. Ia boleh dimakan bila-bila masa sahaja. Saya suka mekan semua jenis bubur. Bubur nasi yang dimakan dengan sambal udang kering kesukaan saya. Tetapi Bubur Ikan Halia dan Bubur Ayam Lobak Merah Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Apabila sakit, demam dan selsema, kita makan sup. Apabila kesedihan, kita minum sup. Selepas memakan makanan yang bergoreng dan berminyak, kita sebaiknya minum sup. Sup bukanlah hanya tenangkan perut, tetapi juga menenangkan jiwa. Tidak kira memasak secara laju atau perlahan, sup selalunya penuh dengan nutrisi. Kesemua bahan-bahan yang digunakan untuk memasak sup akan meresap kedalam sup dan sesuai dimakan begitu sahaja. Sudah begitu lama saya memasak Sup Krim Ayam Cen Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Semua orang minat donat. Apabila memakan donut yang gebu dan ringan, kita pasti akan jatuh cinta kepadanya. Donat adalah doh yang diterap dan digoreng dan kemudian disalut dengan gula berperisa atau aising. Saya memula menulis buku donat saya dengan donat zama dulu. Donat ini mempunyai tekstur yang lagi rangup dan permukannya tidak halus. Ini menyenangkan gula dan aising melekat di permukaannya, kemudiannya menghasilkan donat yang sangat sedap. Di antara donat yang sa Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Chef Marina Mustafa
Ikan bilis adalah satu daripada makanan asas di kebanyakan dapur di Malaysia. Ikan bilis boleh dimasak bersama lauk utama, atau sebagai masakan sampingan, taburan, penambat selera, dan juga untuk membuat masakan semakin lengkap, menambah perasa dan sedap diratah bila digoreng. Rumah saya sentiasa ada Ikan Bilis dan Kacang Sira. Apabila saya tidak tahu apa saya terasa hendak makan, Ikan Bilis dan Kacang Sira sudah mencukupi untuk saya. Letakkan sedikit sahaja ikan bilis ke Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Raw Chef Yin
Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Valerie Yap
Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh TK Dong
Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Jason Cha
Introduction Rice cooker is the most popular kitchen appliance in Asian countries. An electric rice cooker is affordable either for big families and couples, or worker and student tenants. Nevertheless, is an electric rice cooker good for cooking rice and instant noodles only? Chef Jason Cha, the author of this cook book noticed that most people have this yearning to reduce the frequency of dining out but will hesitate and worry to clean up the kitchen afterward. Since you Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Andrew Kow
Exploring street food is one of the activities for most people while travelling. Street food is attractive to us not only because of the price which is cheaper than restaurant or hotels, but it will also give you a taste of authentic local flavours. This is especially true in Malaysia, a country with melting pot of culture where a great variety of local street food to be explored. Enjoying street food is akin to savouring a gourmet feast, from Ayam Percik Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Michelle Teoh
Do you want to effectively lose weight, or maintain a fit body, but can't give up on delicious food, and do not want to go hungry by skipping meals? Are your culinary skills not great, but still want to cook delicious meals for yourself to keep your diet in check? Are you lost about how to match a nutritionally balanced meal? Well, this cookbook, Low-carb One-bowl Meals can resolve your troubles. It can satisfy your desire for food, ensure that you take in enough nutrients fo Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Clare Ngan
Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Clare Ngan
Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Koh Sai Ngo
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Andrew Kow
Kueh is one of significant products of the culture diversity of Malaysia and an extension of our daily lives. Kuehs are not only savoured during festivals and celebrations but Malaysians will also purchase kuehs as tea break from the mélange of selection ubiquitous at malls and roadside stalls. Those kuehs are undoubtedly delicious, but have you ever thought of trying new flavours? With his new ideas and creativity, Chef Andrew Kow injecte Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Amy Wong
There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar Maklumat lanjut
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SEKARANG: RM 25.90 (-0%)

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Oleh TK Dong
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Maklumat lanjut
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Oleh Evon Kow
Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai Maklumat lanjut
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Oleh Zubaidah Bte Che Pa
Pengenalan Buku 101 Kudapan ini mengandungi resipi kudapan yang mudah, enak dan senang diikuti dengan langkah demi langkah yang akan membantu anda untuk mencuba resipi-resipi mengikut sukatan yang diberikan dengan betul. Semoga dengan resipi yang Chef Zubaidah Che Pa hasilkan ini dapat membantu peminat buku untuk menjana pendapatan dari rumah dan memasak dengan berjaya untuk hidangan keluarga. Maklumat lanjut
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Oleh Haziah Binti Jaya
Sinopsis : Sesiapa juga mampu memasak. Namun yang membezakan keenakan sesuatu masakan ialah teknik memasak itu sendiri, yang biasanya kita gelarkan sebagai 'air tangan masakan'. Walau berbeza sekalipun segenggam garam pada setiap orang, 101 Resipi dari Azie Kitchen Oleh Haziah Jaya, pemilik blog Azie Kitchen akan mendekatkan perbezaan tersebut. Resipi dalam buku masakan ini mampu diikuti oleh sesiapa sahaja, bukan sekadar menambah minat malahan meningkatkan keyakinan anak mu Maklumat lanjut
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Oleh Squall Chin
Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook Maklumat lanjut
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Oleh Ruzita Idias Ismail
Pengenalan: Jom mulakan bisnes dari rumah, belum cuba belum tahu! Taraf hidup masyarakat zaman sekarang makin meningkat, maka kos sara hidup turut melambung tinggi. Anda perlu mangambil langkah bijak untuk mencari peluang yang boleh menampung perbelanjaan. Antara kerja yang sering dijadikan sumber pendapatan sampingan adalah bisnes makanan dari rumah. Bukan sahaja makanan merupakan salah satu keperluan asas bagi manusia, malah ia juga mudah dan tidak memerlukan kos yang Maklumat lanjut
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Oleh Zalina Binti Yahaya
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Oleh Zubaidah Bte Che Pa
ASAL: RM29.90

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AHLI: RM 29.90 (-0%)

Oleh Zalina Binti Yahaya
ASAL: RM29.90

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AHLI: RM 29.90 (-0%)

Oleh Zubaidah Bte Che Pa
ASAL: RM29.90

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Oleh Chef Hussin Khan
ASAL: RM29.90

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Oleh 陈鋕晋
*SEASHORE特选食谱促销书:凡购买2本@RM39nett的促销食谱,即可使用RM1nett购买此食谱。请点击以下海报选书 Maklumat lanjut
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