Anniversary20
0

Jumlah 0produk dalam troli anda. ×

Anda tidak mempunyai item di troli pembelian anda.

' K.S. Lee 'Dijumpai 9 Produk Berkaitan
Filtered By
author
Oleh K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh K.S. Lee
How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh K.S. Lee
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh K.S. LEE
Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh 李傑生
无论烤制或冷藏,芝士蛋糕在众多甜点当中的魅力依旧无法挡!慵懒的下午茶时光,何不来片口感润湿软绵的自制芝士蛋糕,配以香气特殊的伯爵茶?是时候放松一下心情,尽情的宠爱你的味蕾吧! Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh 黄春梅 , 李崨生
农历五月初五,俗称“端午节”,端是“开端”、“初”的意思。初五可以称为端五。农历以地支纪月,正月建寅,二月为卯,顺次至五月为午,因此称五月为午月,“五”与“午”通,“五”又为阳数,故端午又名端五、重五、端阳、中天、重午、午日,此外一些地方又将端午节称之为五月节、艾节、夏节。 Maklumat lanjut
ASAL: RM18.00

SEKARANG: RM 18.00 (-0%)

AHLI: RM 16.20 (-10%)

Oleh 黄春梅 , 李崨生
自两年前推出了口碑不俗的《烘出蛋糕香》后,两位烘焙达人黄春梅和李傑生师傅再次携手撰写了《烘出蛋糕香2》。延续上一本的风格之余,此书更添加了数款口味新颖的牛油蛋糕,内馅搭配多样化,口感扎实,让您吃出甜甜的幸福滋味。 Maklumat lanjut
ASAL: RM22.00

SEKARANG: RM 22.00 (-0%)

AHLI: RM 19.80 (-10%)

Oleh 李崨生
蛋糕是许多人最爱的甜点之一,而若是你发现只需简单的拌一拌,就可做出美味可口的蛋糕,其中口味还可任你选择,无论是要甜的、咸的、水果口味、香脆坚果、传统的、创意的……几乎你想得到、想不到的口味,即使是新手也只要拌一拌,就可轻易烤出满室蛋糕香,和家人朋友齐齐分享! Maklumat lanjut
ASAL: RM22.00

SEKARANG: RM 22.00 (-0%)

AHLI: RM 19.80 (-10%)

Oleh 黄春梅 , 李崨生
《烘出蛋糕香》结集了黄春梅和李崨生师傅百分百的烘焙创意。两位默契十足的作者将本身的精彩佳作诚意献上,各有所长,口味不一,加上简易的步骤解说,让您轻轻松松就能学习两位烘焙好手的成功之作。此书也附上牛油打法技巧和制作牛油蛋糕应该注意的事项,让您烘焙一次就搞定! Maklumat lanjut
ASAL: RM20.00

SEKARANG: RM 20.00 (-0%)

AHLI: RM 18.00 (-10%)

9 Item(s)

*

Back to Top