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Everyone loves delicious dim sum. Chinese dim sum restaurants are always crowded. The most popular dim sums include prawn dumplings, Siu Mai, Char Siew Pao, fried taro ball, etc., as well as classic porridge and sweet soup, all of which are essential in Chinese dim sum restaurants. However, vegetarians have to eschew from all these variety of dim sum. Is it impossible for vegetarians to enjoy delicious Chinese dim sum too? That is not enti Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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A bowl of hot, warming and heartening soup is one ofthe most blissful dishes to be served at the dinner table. However, whether it’s sold in restaurants or available recipes you can scrounge up, most are meat soups, which makes it seem like a challenge for vegetarians to have a delicious and nutritious bowl of vegetarian soup. Many people have the preconceived notion that meat or bones are indispensable in order to cook a bowl of rich, sweet and delicious soup. Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Be it baked or chilled, cheesecakes are one of the simplest and most loved desserts. Why not enjoy a long, lazy afternoon with a soft, moist slice of home-made cheesecake and a hot cup of earl grey? So sit back, relax and pamper your taste buds with the best that life has to offer! Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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PICK YOUR PICKLE'May15/Seashore Maklumat lanjutASAL: RM30.90SEKARANG: RM 30.90 (-0%)
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Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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For the longest time, cakes reigned as desserts whether for tea time or desserts after meals. But just because it's ingrained in our memory of taste as a sweet fare, doesn't mean that it can't be radicalised into a hors d'oeuvre. What more if they come in the form of petite cakes that are quick and easy to bake - muffins and pound cakes. In Muffin & Pound Cakes: Sweet & Savoury, baking expert Squall Chin is giving readers the best of both worlds in the form of 50 muffin and p Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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One of the highlights of traditional Chinese festivals is the food, as it is an excuse for everyone to indulge in sumptuous fare that are usually reserved for special occasions. In many Chinese households, there is a quaint practice for adults and children to be segregated into different tables with dishes variation. In this book, we reminisce this fond exercise with 50 recipes from Clare Ngan Hook Fong, with suggestions of dishes for both adult and kid table, to satisfy even Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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It is not necessary to dine on elaborate fish and meat dishes in order to fill one’s stomach. Sometimes, a simple bowl of porridge served with two or three side dishes is sufficient as a common meal for everyone. The art of porridge stresses on the pairing of porridge with suitable ingredients. Local veteran chef Amy Wong has painstakingly crafted porridges that comprisedifferent consistency and assorted side dishes to accompany. Additionally, the secret of scrumptious porr Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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HOMEMADE DIM SUM, DINE AT EASE Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Health Tonic For Kids Maklumat lanjutASAL: RM30.90SEKARANG: RM 30.90 (-0%)
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Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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EASY THAI RECIPES Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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EASY BRAISED AND STEWED DISHES Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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HOMEMADE WESTERN DISHES'OCT18/SEASHORE Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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CUTE DESSERT RECIPES'FEB19/SEASHORE Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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NORTHERN-STYLE VEGETARIAN DISHES'FEB19 Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Pasta is essentially a traditional Italian noodle though it is commonly believed to have originated from Asia. Ground durum wheat with its high gluten content and low moisture is typically the ingredient of choice for making pasta. Water and sometimes eggs are then added to form a dough, which is rolled out into sheets and cut into an assortment of shapes. It is then boiled and served with a wide variety of sauces of which the tomato-based sauce is the most popular. Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow Maklumat lanjutASAL: RM25.90SEKARANG: RM 20.72 (-20%)
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Macaron, Mont Blanc, Brownie, Matcha Cake, Tiramisu, Lava Cheese Tart, Pineapple Cake... Are these well-loved desserts your favourite? To satisfy your cravings in a single shot, the best solution is to make them yourself. That way, you can indulge to your heart’s desires and you can even pack them up in pretty boxes to share with your friends and family. This book combines the trendiest and most clas Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Once diagnosed with diabetes, many patients always worry about food, fearing that they will eat the wrong things and raise their blood sugar. They are constantly in a dilemma as overeating will cause their blood sugar level to go haywire, while going hungry will cause discomforts. How do you solve this predicament? In fact, diabetics can enjoy tasty food too! Just understand the ingredients and nutritional content of the food, an Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Fitness centres are mushrooming around the town as people start to recognize the importance of a healthy lifestyle. However, one must know that in fitness, be it weight gain or weight loss, diet plays the key role which is 70 percent and exercise is just 30 percent. There are many unhealthy temptations especially when you are eating out, so meal planning can help you maintain a healthy eating habit Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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The invention of canned food is an important breakthrough in food technology. In the early 1800s, canned food solved the problem of food supply to armed forces. Today, canned food brings convenience to modern-day living. There is a wide variety of canned foods available in the market, from meat, fish, seafood, vegetables, to mushrooms, beans and fruits, etc. Canned foods are not only convenient and time-saving, they come Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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The COVID-19 outbreak serves as a reminder to all that proper nutrition is vital. A well-balanced diet leads to healthier and stronger immune system, which is key in lowering the risks of contagious illnesses and chronic diseases. One of the simplest ways to ensure a well-rounded diet is to consume a variety of fresh and unprocessed food daily, so that the body acquires the essential vitamins, minerals, dietary fibre, protein and a Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe Maklumat lanjutASAL: RM25.90SEKARANG: RM 20.72 (-20%)
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How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Maklumat lanjutASAL: RM25.90SEKARANG: RM 20.72 (-20%)
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Cantonese cuisine is one of the Eight Chinese Culinary Traditions. Distinct from other types of Chinese cooking, Cantonese cuisine places a strong emphasis on different cooking methods and the freshness of ingredients. In Malaysia, some traditional Cantonese dishes have been influenced by local and foreign culinary culture. Local veteran chef Amy Wong, with ancestors from Xinhui, Guangdong, has developed an interest in food and cooking since a very young age. She is never det Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconu Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Northern Malaysia is a simple place. The further north you go, the more greenery there is. This simplicity is reflected in the cooking methods and presentation of the local dishes. Due to its geographical proximity to Thailand, the cuisine of Perlis and Kedah traditionally tend to be sour, spicy and sweet. A lot of spices and herbs, such as lemongrass, basil, assam paste (tamarind), kalamansi lime leaf and bird’s eye chilli are used to create the fresh, distinctive and ex Maklumat lanjutASAL: RM25.00SEKARANG: RM 25.00 (-0%)
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This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a Maklumat lanjutASAL: RM30.90SEKARANG: RM 30.90 (-0%)
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Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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MEAT EXPECTATION Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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After a hectic day, thinking of what to cook for dinner can be grueling. If there are instant menu sets that you can pick from, saving you the agony of planning dishes for a meal, cooking would feel effortless too. In Daily Meal Sets Made Simple, Chef Andrew Kow has designed meals sets to last you for 20 days. Each set comprises protein and vegetable dishes, and even a soup suggestion for a nutritionally balanced meal. Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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In Tasty Bean Curd Recipes, local veteran chef Amy Wong shows how to make bean curd tastes great in 50 creative ways. Soybean is a very versatile ingredient. It can be eaten whole, sprouted or ground into soy milk, and made into several different types of bean curd: soft bean curd, firm bean curd, fuyong bean curd, black bean curd, bean curd puff (tau pok), and the list goes on. This book will also unveil the secret of making homemade soy milk and bean curd without preservati Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Time flies and everything is changing. The flavours of olden days has evolved with the change of time. Even though the names remain the same, Chef K.S. Lee feels that some of the dishes may taste different. In order to reminisce the flavours of his youth, he rummaged through his recipe collection. He flipped open his yellowing notebooks with records of the taste of the olden days - Chicken Wings with Coriander and Garlic Juice, Stir-fried Young Choy Sum with Eight Treasures, Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Stir-frying is a very common cooking method among Asians, as it is fast and convenient, and appetising as well. Add ingredients to the wok, simply stir-fry for a few minutes and serve. Stir-frying retains and enhances the original taste of the ingredients. This book is a sequel to Madam Patsie‘s Steaming: Retaining Flavours for Healthy Meals, a successful cookbook on steamed dishes. In this book, Madam Patsie presents an array of flavourful Stir-fried Home Dishes with cre Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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Have you ever thought of making a cake for your loved ones, but do not have an oven at home? Check out master pastry Chef Alex Goh's new cookbook Magic Steamed Cake, and you will realize that steamed cakes can be equally tasty. All you need is a wok or a steamer to produce delicious cakes that are comparable to those that are baked. So what are you waiting for? Try your hand at making steamed cakes today! Maklumat lanjutASAL: RM25.00SEKARANG: RM 25.00 (-0%)
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Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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The sight of pretty cakes will not only stimulate appetite, sometimes it will also elicit a yearning to create similar cakes. This was the case with author Joceline Lor who explored the world of baking through her desire to bake beautiful homemade cakes. Through trial and error, Joceline is no longer a baking novice. Though the journey of baking is not always smooth sailing, Joceline is meticulous in her recipe selection with generous tips and baking advices so as to ensure t Maklumat lanjutASAL: RM25.90SEKARANG: RM 25.90 (-0%)
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