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SEASHORE COOKBOOK SPECIAL HIGHLIGHT 2024

Popular Choice

  1. 50 Assorted Rice Recipes
    Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2019-01-08
    Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 20.72 (-20%)

    AHLI: RM 20.72 (-20%)

  2. Nourishing Recipes For Women
    Oleh Michelle Teoh Penerbit:Seashore Publishing Tarikh Terbit:2019-01-09
    Physical beauty in women can be nurtured and this “nurturing” encompasses many aspects, such as beauty care, attire, knowledge achievement, spiritual fulfilment, exercise, etc. It is vital to have a healthy lifestyle, and the knowledge to nourish and regulate the body from time to time to achieve beauty that shines from within. This book is divided into three categories: Physical Nourish Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 20.72 (-20%)

    AHLI: RM 20.72 (-20%)

  3. Fuzhou Recipes
    Oleh TK Dong Penerbit:Seashore Publishing Tarikh Terbit:2020-01-01
    Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 20.72 (-20%)

    AHLI: RM 20.72 (-20%)

  4. Deliciously Deep-fried
    Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2021-08-01
    Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 20.72 (-20%)

    AHLI: RM 20.72 (-20%)

  5. Essential Rice Cookbook
    Oleh TK Dong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-12-01
    How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 20.72 (-20%)

    AHLI: RM 20.72 (-20%)

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