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SEASHORE COOKBOOK CARNIVAL 2023

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SEMUA  B.Melayu  Bilingual  Trilingual  Lain-lain 
  1. Unique Kueh Recipes
    Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2020-01-02
    Kueh is one of significant products of the culture diversity of Malaysia and an extension of our daily lives. Kuehs are not only savoured during festivals and celebrations but Malaysians will also purchase kuehs as tea break from the mélange of selection ubiquitous at malls and roadside stalls. Those kuehs are undoubtedly delicious, but have you ever thought of trying new flavours? With his new ideas and creativity, Chef Andrew Kow injecte Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 25.90 (-0%)

    AHLI: RM 25.90 (-0%)

  2. Recipes to Boost Immunity
    Oleh Tan Ye Ting Penerbit:Seashore Publishing Tarikh Terbit:2020-12-01
    The COVID-19 outbreak serves as a reminder to all that proper nutrition is vital. A well-balanced diet leads to healthier and stronger immune system, which is key in lowering the risks of contagious illnesses and chronic diseases. One of the simplest ways to ensure a well-rounded diet is to consume a variety of fresh and unprocessed food daily, so that the body acquires the essential vitamins, minerals, dietary fibre, protein and a Maklumat lanjut
    ASAL: RM25.90

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  3. Pre-Pregnancy Meal Plans
    Oleh Tan Ye Ying Penerbit:SEASHORE PUBLISHING Tarikh Terbit:2022-04-01
    It is common to pay attention to supplement nutrition and diet during pregnancy or postpartum confinement, but pre-pregnancy diet is also important. Many parents-to-be face the question of how to prepare a healthy pre-pregnancy diet. Sperm and egg quality are one of the most important factors when it comes to fertility and getting pregnant, which affects whether fertilisation and implantation can happen smoothly. In addition, whether through natural pregnancy, artificial Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 25.90 (-0%)

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  4. Essential Rice Cookbook
    Oleh TK Dong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-12-01
    How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 20.72 (-20%)

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  5. AUTHENTIC HOME COOKING
    Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2016-10-24
    ASAL: RM25.90

    SEKARANG: RM 22.02 (-15%)

    AHLI: RM 20.72 (-20%)

  6. Enrichment Set Meals
    Oleh Michelle Teoh Penerbit:Seashore Publishing Tarikh Terbit:1970-01-01
    ASAL: RM25.90

    SEKARANG: RM 25.90 (-0%)

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  7. Mom's Special Soup Recipes
    Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-11-01
    Many people are soup-lovers and consider soup to be a necessary component of every meal. You may enjoy soup before your meal to unwind after a long day at work, have soup as the final course of your meal to ensure comfort and satiety, or simply enjoy soup with your meal to make it more appetising. Regardless of which group you are a part of, we believe that the warmth of a bowl of soup will invoke the feeling of your mother’s love and warm up your stomach. Koh Sai Ngo, an Maklumat lanjut
    ASAL: RM25.90

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  8. Easy Home-cooked Ideas: 50 Cooking Tips
    Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-01-08
    These 50 time-saving recipes are all designed by Squall Chin, each recipe in this book is accompanied by detailed step-by-step pictures and a time-saving tips. Whether you want to save time on cooking or are a novice cook, his trusted tips and techniques definitely would help you to get it right for successful kitchen creations every time! Maklumat lanjut
    ASAL: RM25.90

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  9. Home-cooked Vegetarian Ideas
    Oleh Doris Kok Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-11-25
    • 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes Maklumat lanjut
    ASAL: RM25.90

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  10. COOKING WITH COCONUT
    Oleh RICKY NG Penerbit:Seashore Publishing Tarikh Terbit:2015-01-10
    ASAL: RM25.90

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  11. Vegetarian Dim Sum
    Oleh Michelle Teoh Penerbit:Seashore Publishing Tarikh Terbit:2020-06-01
    Everyone loves delicious dim sum. Chinese dim sum restaurants are always crowded. The most popular dim sums include prawn dumplings, Siu Mai, Char Siew Pao, fried taro ball, etc., as well as classic porridge and sweet soup, all of which are essential in Chinese dim sum restaurants. However, vegetarians have to eschew from all these variety of dim sum. Is it impossible for vegetarians to enjoy delicious Chinese dim sum too? That is not enti Maklumat lanjut
    ASAL: RM25.90

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  12. The Best of Malacca Street Food
    Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2017-01-04
    Malacca a historical city that has been listed as a UNESCO World Heritage Site, was once under the Portugese, Dutch and British colonization. It has a rich culture and background further stimulated by exquisite elements of the Baba Nyonya culture. Malacca is a melting pot of culture from which sprouted a wide variety of delicacies. For those who have had the chance to savour the street food of Malacca, perhaps you may wish to try your hands on some of the popula Maklumat lanjut
    ASAL: RM25.90

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  13. Low-carb One-bowl Meals
    Oleh Michelle Teoh Penerbit:Seashore Publishing Tarikh Terbit:2020-01-09
    Do you want to effectively lose weight, or maintain a fit body, but can't give up on delicious food, and do not want to go hungry by skipping meals? Are your culinary skills not great, but still want to cook delicious meals for yourself to keep your diet in check? Are you lost about how to match a nutritionally balanced meal? Well, this cookbook, Low-carb One-bowl Meals can resolve your troubles. It can satisfy your desire for food, ensure that you take in enough nutrients fo Maklumat lanjut
    ASAL: RM25.90

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  14. Deliciously Deep-fried
    Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2021-08-01
    Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 20.72 (-20%)

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  15. In Love with Meat and Poultry
    Oleh Clare Ngan Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-10
    Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of Maklumat lanjut
    ASAL: RM25.90

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  16. IN LOVE WITH CLAY POT DISHES
    Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-01-03
    How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu Maklumat lanjut
    ASAL: RM25.90

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  17. Chicken Soup Recipes
    Oleh Penerbit:Seashore Publishing Tarikh Terbit:2019-01-06
    A bowl of piping hot, sweet, tasty and nutritious chicken soup will undoubtedly be a crowd favourite. Whether the weather is cold, you are feeling under the weather, or you have not eaten the whole day, drinking a bowl of chicken soup will warm your tummy and also your heart. In addition to chicken as the main ingredient, other accompanying ingredients work together to form soups that are full of flavour, tasty and nutritious. T Maklumat lanjut
    ASAL: RM25.90

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  18. Handmade Dessert Gifts
    Oleh Chris Ng Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-05
    Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn Maklumat lanjut
    ASAL: RM25.90

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  19. TRADITIONAL NYONYA DISHES'MAY18/SEASHORE
    Oleh Nancy Chiah Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-05-15
    ASAL: RM25.90

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  20. Kampong Flavour
    Oleh CLARE NGAN Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-05-01
    “Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V Maklumat lanjut
    ASAL: RM25.90

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  21. Daily Meal Sets Made Simple
    Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2016-01-06
    After a hectic day, thinking of what to cook for dinner can be grueling. If there are instant menu sets that you can pick from, saving you the agony of planning dishes for a meal, cooking would feel effortless too. In Daily Meal Sets Made Simple, Chef Andrew Kow has designed meals sets to last you for 20 days. Each set comprises protein and vegetable dishes, and even a soup suggestion for a nutritionally balanced meal. Maklumat lanjut
    ASAL: RM25.90

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  22. Nourishing Recipes For Women
    Oleh Michelle Teoh Penerbit:Seashore Publishing Tarikh Terbit:2019-01-09
    Physical beauty in women can be nurtured and this “nurturing” encompasses many aspects, such as beauty care, attire, knowledge achievement, spiritual fulfilment, exercise, etc. It is vital to have a healthy lifestyle, and the knowledge to nourish and regulate the body from time to time to achieve beauty that shines from within. This book is divided into three categories: Physical Nourish Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 20.72 (-20%)

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  23. Tasty Porridge
    Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-07
    It is not necessary to dine on elaborate fish and meat dishes in order to fill one’s stomach. Sometimes, a simple bowl of porridge served with two or three side dishes is sufficient as a common meal for everyone. The art of porridge stresses on the pairing of porridge with suitable ingredients. Local veteran chef Amy Wong has painstakingly crafted porridges that comprisedifferent consistency and assorted side dishes to accompany. Additionally, the secret of scrumptious porr Maklumat lanjut
    ASAL: RM25.90

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  24. COOKING EGG AND BEAN CURD THE RIGHT WAY'
    Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-05-15
    ASAL: RM25.90

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  25. STEAMED SNACKS, DELICIOUS AND HEALTHY
    Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2017-12-11
    ASAL: RM25.90

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  26. Low-Calorie Bread
    Oleh Ang Lee Siang Penerbit:Seashore Publishing Tarikh Terbit:2019-01-09
    Low-calorie foods refer to foods that contain less starch, sugar, and fat. Whether you want to be healthier, keep fit, or lose weight, always pay attention to your diet and control calorie intake to avoid excessive energy intake from converting into annoying fat. The author of this book, Ang Lee Siang has always advocated healthy eating. She now shares a variety of delicious, stuffed low-calorie bread recipes m Maklumat lanjut
    ASAL: RM25.90

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  27. The Curry Cookbook
    Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2021-01-07
    Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Maklumat lanjut
    ASAL: RM25.90

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  28. Noodle Recipes
    Oleh Koh Sai Ngo Penerbit:Seashore Publishing Tarikh Terbit:2020-01-03
    “Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles Maklumat lanjut
    ASAL: RM25.90

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  29. 50 FAVOURITE SPICY RECIPES'DEC21/SEASHOR
    Oleh WIDDY CHEAH Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-01-01
    Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes Maklumat lanjut
    ASAL: RM25.90

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  30. Steamed Sweet Indulgence
    Oleh Chris Ng Penerbit:Seashore Publishing Tarikh Terbit:2020-07-01
    Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Maklumat lanjut
    ASAL: RM25.90

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  31. NORTHERN-STYLE VEGETARIAN DISHES'FEB19
    Oleh Widdy Cheah Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01
    NORTHERN-STYLE VEGETARIAN DISHES'FEB19 Maklumat lanjut
    ASAL: RM25.90

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  32. WHOLESOME FAMILY SOUPS
    Oleh Clare Ngan Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2017-09-12
    ASAL: RM25.90

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  33. TASTY ASIAN NOODLES
    Oleh TK Dong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-03-01
    Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy Maklumat lanjut
    ASAL: RM25.90

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  34. 50 Baking Recipes for Beginners
    Oleh Valerie Yap Penerbit:Seashore Publishing Tarikh Terbit:2022-01-07
    Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who Maklumat lanjut
    ASAL: RM25.90

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  35. 50 Assorted Rice Recipes
    Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2019-01-08
    Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow Maklumat lanjut
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  36. In Love With Rice: The Rice Bible
    Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2016-01-03
    Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Maklumat lanjut
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  37. Fuzhou Recipes
    Oleh TK Dong Penerbit:Seashore Publishing Tarikh Terbit:2020-01-01
    Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Maklumat lanjut
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  38. ASIAN VEGETARIAN DISHES
    Oleh Tracy Lau Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2017-10-05
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  39. Favourite Pork Ribs Recipes
    Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2020-06-01
    Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double Maklumat lanjut
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  40. 1800 Calories A Day
    Oleh Grace Tan Penerbit:Seashore Publishing Tarikh Terbit:2019-01-10
    Fitness centres are mushrooming around the town as people start to recognize the importance of a healthy lifestyle. However, one must know that in fitness, be it weight gain or weight loss, diet plays the key role which is 70 percent and exercise is just 30 percent. There are many unhealthy temptations especially when you are eating out, so meal planning can help you maintain a healthy eating habit Maklumat lanjut
    ASAL: RM25.90

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  41. The Complete Chicken Cookbook
    Oleh Clare Ngan Penerbit:Seashore Publishing Tarikh Terbit:2020-01-03
    Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. Maklumat lanjut
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  42. Passionate Nyonya Treats
    Oleh Seashore Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-01
    Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Maklumat lanjut
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  43. STEAMED,STEWED AND BOILED RECIPES'DEC18
    Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-11-27
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  44. BUDGET MEALS – MEALS FOR FOUR, RM25 PER'
    Oleh Lj Loo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-05-15
    ASAL: RM25.90

    SEKARANG: RM 25.90 (-0%)

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  45. Wholesome Vegan Recipes
    Oleh Widdy Cheah Penerbit:Seashore Publishing Tarikh Terbit:2019-01-11
    The vegetarian diet is increasing in popularity due to growing health awareness these days. Maintaining a vegetarian diet can reduce the risks of chronic diseases, such as diabetes and heart diseases. Be it a vegetarian diet or partial vegetarian diet, it is a healthy diet suitable for people of all ages. Yet, some vegetarians rely too much on processed food. These processed foods can be Maklumat lanjut
    ASAL: RM25.90

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  46. Homemade Noodles
    Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2017-01-04
    Homemade Noodles Maklumat lanjut
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  47. HOMEMADE WESTERN DISHES'OCT18/SEASHORE
    Oleh Jason Cha Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01
    HOMEMADE WESTERN DISHES'OCT18/SEASHORE Maklumat lanjut
    ASAL: RM25.90

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  48. In Love With Soup
    Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2020-01-02
    There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar Maklumat lanjut
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  49. HAWKER STALL RECIPES
    Oleh Andrew Kow Penerbit:SEASHORE Tarikh Terbit:2017-09-12
    HAWKER STALL RECIPES Maklumat lanjut
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  50. Nourishing Confinement Recipes- Day by Day
    Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-01-06
    For a mother, ten months of pregnancy until the birth of a baby is a great challenge and is also a traumatic experience for the body. After childbirth, a mother needs to take time to heal. This period is called the confinement period. If a mother has postpartum recovery well, she can fully recover from pregnancy and childbirth and maintain health and beauty. Negligence to do so, a mother will hard to bounce back after pregnancy and may cause a long-term health problems. Seas Maklumat lanjut
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    SEKARANG: RM 25.90 (-0%)

    AHLI: RM 25.90 (-0%)

  51. SIMPLY CHIFFON CAKE'
    Oleh K.S. LEE Penerbit:Seashore Publishing Tarikh Terbit:2017-01-08
    Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff Maklumat lanjut
    ASAL: RM25.90

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  52. Appetising Porridge Recipes
    Oleh Clare Ngan Penerbit:Seashore Publishing Tarikh Terbit:2020-01-08
    Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv Maklumat lanjut
    ASAL: RM25.90

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  53. NOSTALGIC NYONYA RECIPES'APR/SEASHORE
    Oleh Nancy Chiah Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2019-03-25
    ASAL: RM25.90

    SEKARANG: RM 25.90 (-0%)

    AHLI: RM 25.90 (-0%)

  54. Rice Cooker Meals
    Oleh Jason Cha Penerbit:Seashore Publishing Tarikh Terbit:2020-01-10
    Introduction Rice cooker is the most popular kitchen appliance in Asian countries. An electric rice cooker is affordable either for big families and couples, or worker and student tenants. Nevertheless, is an electric rice cooker good for cooking rice and instant noodles only? Chef Jason Cha, the author of this cook book noticed that most people have this yearning to reduce the frequency of dining out but will hesitate and worry to clean up the kitchen afterward. Since you Maklumat lanjut
    ASAL: RM25.90

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  55. Traditional Festival Desserts
    Oleh Various Authors Penerbit:Seashore Publishing Tarikh Terbit:2020-07-01
    Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Maklumat lanjut
    ASAL: RM25.90

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  56. Trendy Dessert
    Oleh Chris Ng Penerbit:Seashore Publishing Tarikh Terbit:2019-01-10
    Macaron, Mont Blanc, Brownie, Matcha Cake, Tiramisu, Lava Cheese Tart, Pineapple Cake... Are these well-loved desserts your favourite? To satisfy your cravings in a single shot, the best solution is to make them yourself. That way, you can indulge to your heart’s desires and you can even pack them up in pretty boxes to share with your friends and family. This book combines the trendiest and most clas Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 25.90 (-0%)

    AHLI: RM 25.90 (-0%)

  57. Nourishing One-Pot Meals
    Oleh Michelle Teoh Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-10
    “Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 25.90 (-0%)

    AHLI: RM 25.90 (-0%)

  58. Mom’s Comfort Food'July18/Seashore
    Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-06-12
    ASAL: RM25.90

    SEKARANG: RM 25.90 (-0%)

    AHLI: RM 25.90 (-0%)

  59. Nourishing Sweet Soups
    Oleh Squall Chin Penerbit:Seashore Publishing Tarikh Terbit:2018-01-07
    Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 22.02 (-15%)

    AHLI: RM 20.72 (-20%)

  60. Flavourful Kopitiam Stir-fried Recipes
    Oleh Kho Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-11
    Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Maklumat lanjut
    ASAL: RM25.90

    SEKARANG: RM 25.90 (-0%)

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