Maklumat Produk
Description
MAKLUMAT PRODUK
Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double-boiling, which determines the different flavours of pork ribs dishes. Seasoned culinary instructor, Amy Wong explains the characteristics of different rib cuts to you, such as blade bone, country ribs, ribs chop, pork ribs (spare ribs), tail bone, belly ribs, button ribs, soup bone, pig wing, etc., so that you will be able to pick out the right ribs and the right ways to prepare your pork ribs feast.
