Maklumat Produk
Description
MAKLUMAT PRODUK
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastries. This book consist of common pastries such as Sticky Rice Cake, Hokkien Fried Glutinous Rice Dumpling, White Lotus Paste Mooncake, Wormwood Leaf Glutinous Rice Cake, Tri-colour Glutinous Rice Ball and Traditional Wedding Pastry. Pastries such as Black Glutinous Cake ad White Glutinous Cake that are less common these days are included too. Readers can learn to make these pastries with fond memories through the recipes from this cookbook.
