Maklumat Produk
Description
MAKLUMAT PRODUK
What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried and pan-fried, simmered and boiled, stir-fried, steamed, and desserts; all of which consists of sweet, sour, bitter, spicy and savoury flavours. You’ll be able to whip up these dishes anytime you like! If eggs are considered a pantry essential, thus, A Basketful of Eggciting Recipes is another must-have on your book rack - a worth keeping recipe book that will be a regular reference.
