Maklumat Produk
Description
MAKLUMAT PRODUK
Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who has learnt a lot about the challenges faced by novice bakers in her classes, so she has used this experience as the basis for writing these 50 recipes for zero-fail desserts for beginners, which are sure to be successful if you follow her step by step. Divided into 4 sections, the recipe books teach you to make a variety of delicious cream cakes, pound cakes, cheesecakes, breads, cookies and tarts, as well as different flavours of frosting using butter, topping cream and whipping cream, and then use the all these frosting to decorate the cakes, even if you are just a novice baker, you can make beautiful desserts that are not inferior to the bakery.
