Home Restaurant Recipes

It seems like restaurant dishes are always delectable and exquisite, but if we attempt to reproduce them on our own, they always turn out barely satisfactory. However, everything would be different if you have a copy of Home Restaurant Recipes! Chef Ivan Tan, who is also known as a star chef, is passionate about sharing a series of easy recipes and culinary tips on social media and television. By doing this, he hopes to make it possible for everyone to prepare delightful meals quickly and easily. In this book, Chef Ivan Tan presents 50 restaurant recipes, which include appetisers, meat dishes, seafood dishes, vegetable dishes and desserts. With the help of these recipes, you can also recreate classic restaurant specialties such as Red Fermented Bean Curd Spare Rib, Clay Pot Fish and Golden Crispy Roasted Pork effortlessly at home.

Contents 4 About Ivan Tan 6 Easy Plate Garnishing Tips Appetiser 12 Pickled Jicama, Carrot and Pumpkin 14 Spinach with Sesame Sauce 16 Pickled Cherry Tomato 18 Spicy and Sour Shredded Chicken 20 Anchovy Salad with Lime Sauce 22 Crispy Fish with Julienned Cucumber, Carrot and Onion 24 Thai-style Abalone Salad Poultry 28 Slow-braised Duck 30 Ginger Duck 32 Beer Braised Duck 34 Boiled Free-range Chicken 36 Orange Boneless Chicken 38 Double-boiled Dried Scallop and Black-bone Chicken Soup 40 Taiwanese-style Three-cup Chicken 42 Stir-fried Chicken with Old Ginger in Clay Pot Pork 46 Crispy Sliced Pork 48 Golden Crispy Roasted Pork 50 Braised Pork with Preserved Vegetables 53 Clay Pot Pork Trotter with Special Sauce 56 Red Fermented Bean Curd Spare Rib 58 Braised Pork Belly 60 Cantonese-style Steamed Pork Ribs 62 Vietnam-style Honey Glazed Pork 64 Nyonya-style Sliced Pork 66 Braised Pork Knuckle with Chinese Mushroom 68 Braised Pig Tendon with Mixed Mushrooms Seafood 72 Teochew-style Steamed Pomfret 74 Clay Pot Fish 76 Cantonese-style Steamed Fish 79 Western-style Butter Prawn 82 Spicy Garlic Prawn with Glass Noodle 84 Crispy Almond Prawn 86 Stir-fried Squid with Capsicums Vegetable, Egg and Bean Curd 102 Stir-fried Lotus Seed, Lily Bulb and Mixed Vegetables 104 Clay Pot Eggplant with Salted Fish 106 Braised Napa Cabbage with Dried Scallop 109 Treasure Bean Curd 112 Bean Curd Thick Soup 114 Oyster Omelette 118 Red Bean Sweet Soup with Coconut Milk 120 Snow Pear Sweet Soup 122 Mango Pomelo Sago Dessert 88 Stuffed Radish with Dried Scallop 90 Honey Glazed Dried Oyster 92 Braised Fish Maw with Sea Cucumber 94 Stuffed Fish Maw with Minced Pork 96 Creamy Salted Egg Crab 98 Dynasty Seafood Fried Rice 124 Black Sesame Sweet Soup 126 Sweet Coated Taro with Lemon