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' Cook 'Dijumpai 272 Produk Berkaitan
Oleh 上村真巳
日本大排長龍的生牛奶糖3種材料及鍋子即可完成!63道甘甜誘惑 Maklumat lanjut
ASAL: RM35.75

SEKARANG: RM 35.75 (-0%)

AHLI: RM 32.18 (-10%)

Oleh 水口菜穗子
不用烤箱也可以作!各種麵包都可以作! 日本最受矚目的料理老師-水口菜穗子所著 使用材料、搭配食材,簡單易學、一看就會的食譜! 法式吐司FRENCH TOAST給人一種假日奢華點心的印象。浸過蛋液的吐司煎成閃亮的金黃色澤,外面焦脆、內裡滑嫩如蛋糕般的口感。僅僅淋上楓糖漿,如此簡單的款式,就能帶來五星級高級旅館渡假般的感受。如果搭配 Maklumat lanjut
ASAL: RM40.00

SEKARANG: RM 40.00 (-0%)

AHLI: RM 36.00 (-10%)

Oleh PierreHerme皮耶艾曼
*被譽為「糕點界的畢卡索」的Pierre Herme 大師第一本英文版著作 *獲得法國與美國媒體及專家們一致推薦 *61道原創食譜:水果,奶油醬和餅乾,塔和迷你塔,蛋糕…等基本技巧完整解說,體驗PH大師如何巧妙地運用著口感與味道之間的搭配 *19道基礎配方:海綿蛋糕、完美塔皮麵團、瑪琳蛋白霜、鏡面巧克力、奶油醬、糖漿…等各式重要基本 *巴黎、東京和 Maklumat lanjut
ASAL: RM150.90

SEKARANG: RM 150.90 (-0%)

AHLI: RM 135.81 (-10%)

Oleh 洪绣峦
一本食物料理书,作者融合五十多个国家的味觉记忆,所烹调出来的午后小点心风味独特丰富,足以抚慰你的味蕾。所用食材日常简单,图解清晰易懂,让你轻松遍尝各国美食。 书中有72种创意组合,包括咸点、甜点、沙拉、饮品,颠覆了一成不变的午后点心。500多张步骤图,重点提示料理关键,省去不必要的时间和步骤,随做随吃。 洪绣峦,台湾美食家 Maklumat lanjut
ASAL: RM39.90

SEKARANG: RM 39.90 (-0%)

AHLI: RM 35.91 (-10%)

Oleh 黃宜貞(妞仔)
暢銷書《從一個人到兩個人的小家微食堂》作者新作! 藍帶生活家妞仔Sweet Home Cooking 輕食×鹹點×烘焙×手作,享受吧!假日的滋味! 超過610萬人次點閱推薦! 「這本書裡的料理,都是我的小餐桌會出現的食物,我私心偏愛的食物, 很常做,把它交到你的手中,我很自信, 跟著做,你也絕對能重現,也能成功端上你家餐桌。」--妞仔 休假日就該好好放鬆 Maklumat lanjut
ASAL: RM54.30

SEKARANG: RM 54.30 (-0%)

AHLI: RM 48.87 (-10%)

Oleh 林愛娟
首度公開! 韓國最頂尖的有機手工餅乾名店「Magot」的超人氣餅乾食譜99款。   作者在美國、東京都受過專業的烘焙訓練,並傾注熱情,開設了自己的餅乾店。   本書介紹的99款餅乾,皆是作者的心血結晶,如今將自身的豐富經驗集大成,不留一手地寫成本書,大方公開名店級的餅乾食譜!   多種餅乾包括:經典原味脆餅、風味獨具的夾心餅乾、多層 Maklumat lanjut
ASAL: RM51.50

SEKARANG: RM 51.50 (-0%)

AHLI: RM 46.35 (-10%)

Oleh 郭維平
  從咖啡與手沖的源起、手沖咖啡神器、到手沖方法一步一步按圖說明,皆是針對初學者所編排。書中介紹多款手沖咖啡所需之配件,同時也真心建議最適合初學者購買的品項;同時透過多款「神器」沖煮咖啡的方法,清楚簡單的step by step方式,讓讀者可以按圖索驥,沖出一杯讓自己滿意的咖啡。   其中,更加入台灣優質咖啡莊園介紹,除了介紹各莊 Maklumat lanjut
ASAL: RM46.05

SEKARANG: RM 46.05 (-0%)

AHLI: RM 41.45 (-10%)

Oleh 蔡全成
讀者口碑好評,經典料理歷久不衰,復刻版加料再上市! 新增十道「1天內可食醃漬」料理,只要花1小時~1天, 就能做好低脂、無負擔、口味滿分的醃漬料理, 日日品嘗吃不膩的小清新風味。   從最簡單的醃蒜頭、醬冬瓜、紅糟、酒釀、豆腐乳學起,再靈活與各種食材搭配,輕鬆做出像豆腐乳炸雞肉、醬冬瓜蒸魚、酒釀蛋和紅糟醃鰻魚等好菜。還有最受歡 Maklumat lanjut
ASAL: RM45.80

SEKARANG: RM 45.80 (-0%)

AHLI: RM 41.22 (-10%)

Oleh 藤井惠
  ★100%善加利用你的鑄鐵鍋!天天用才划算!   ★★★★★5星好評-藤井惠老師,傳授最實用的家常菜!   ★蒸。煮。烤。湯。義大利麵。烏龍麵。蛋料理。鍋品。炊飯   14-18cm小家庭恰恰好的時尚料理    6大特色,鑄鐵鍋天天用才划算!      鑄鐵鍋料理的愉悅   1.14-18cm,恰到好處的尺寸。   小分量的食譜意外地少。即使是少量 Maklumat lanjut
ASAL: RM47.35

SEKARANG: RM 47.35 (-0%)

AHLI: RM 42.62 (-10%)

Oleh 黄春梅
面是日常生活中最常见的食材。相同的面,透过不同煮法,配上各式材料,就能制作出一道道风味各异的面食,多么奇妙! 在外享用各式面食时,你是否有想过在家亲自制作它们?亲手制作面食,你可以自己决定选用的材料与份量,满足你对面食的每种需求。 现在,就让黄春梅老师教你如何制作11种不同的面,再让这11种面变化成50道美味的面食吧! Noodle is th Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh 吳文智
體驗日劇幸福餐桌的美味 おいしい   日本料理之所以吸引人,在於日本人對料理的執著,用餐器具、食材配色的講究,及日劇和生活可愛小物的影響,讓哈日風在各地隨之蓬勃發展。   於是本書收錄了數十道精選過的道地家常菜,包含日本待嫁女生必學的「馬鈴薯燉牛肉」,定番受歡迎的「日式炸豬排」、「可樂餅」、「厚蛋燒」、「鰻魚茶碗蒸」、 Maklumat lanjut
ASAL: RM30.65

SEKARANG: RM 30.65 (-0%)

AHLI: RM 27.59 (-10%)

Oleh 金奉京 , 崔承鳳
來一口滋味豐富的小壽司! 蘑菇帕馬森、燻鴨醃蘿蔔、烤甜醬豬頸肉、青椒什錦蔬菜⋯⋯ 作法簡單!用壽司捲簾就能完成, 不論和姐妹淘、情人或孩子,只要輕鬆地捲一捲, 就能盛情端出適合便當、野餐、宴客、下午茶的美味壽司!   吃膩只用小黃瓜和紅蘿蔔當內餡的壽司嗎?   韓國料理家和義大利主廚教你混搭新口味,   搭配沾醬、湯品或是放入 Maklumat lanjut
ASAL: RM46.20

SEKARANG: RM 46.20 (-0%)

AHLI: RM 41.58 (-10%)

Oleh 吳恩文
  經典重現──吳恩文遇見傅培梅   Andy Wu's Neo-classical Cookbook: A Salute to Madame Fu ,Pei-mei   傅培梅第一次登上電視直播節目,是民國五十一年;她每週在電視上示範烹飪做菜,成為家庭「煮」婦們固定收看的節目。後來開播的「傅培梅時間」,一播一千四百多集,更創下台灣電視節目的紀錄。   傅培梅不僅自己兼容並蓄的廣納各家之學,在她主持及製作 Maklumat lanjut
ASAL: RM52.35

SEKARANG: RM 52.35 (-0%)

AHLI: RM 47.12 (-10%)

Oleh 漢克
誰說中式麵點不好做?? 來跟漢克老師STEP BY STEP學做中式麵點,再也不怕會失敗!   暨《零失敗花樣饅頭,花捲與包子》之後,漢克老師再來一本好食譜《零失敗花樣中式麵點》。書中除了傳授花樣饅頭,花捲與包子的不失敗密方外,特別規劃〈水調麵和燒餅〉等中式點心,包括水餃、鍋貼、鍋餅、蔥油餅、蔥抓餅、烙餅、餡餅、捲餅、韭菜盒子、胡椒餅、 Maklumat lanjut
ASAL: RM58.50

SEKARANG: RM 58.50 (-0%)

AHLI: RM 52.65 (-10%)

Oleh
新年菜 ●好意头新年菜 Good Luck Foods ●大鱼大肉庆丰年 Fish & Meat Prosperity Menus ●特色新年饼 CNY Goody Cookies ●益智补脑强记忆素食药膳年菜 Vegetarian Herbal Dishes For Energizing The Brain ●东欧五国金秋之旅 Highlights of Eastern Europe Trip Maklumat lanjut
ASAL: RM12.00

SEKARANG: RM 12.00 (-0%)

AHLI: RM 12.00 (-0%)

Oleh Haruki Murakami
Toru Okada's cat has disappeared. His wife is growing more distant every day. Then there are the increasingly explicit telephone calls he has recently been receiving. As this compelling story unfolds, the tidy suburban realities of Okada's vague and blameless life, spent cooking, reading, listening to jazz and opera and drinking beer at the kitchen table, are turned inside out, and he embarks on a bizarre journey, guided (however obscurely) by a succession of char Maklumat lanjut
ASAL: RM63.50

SEKARANG: RM 63.50 (-0%)

AHLI: RM 57.15 (-10%)

Oleh Dr. Stuart Farrimond
Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by t Maklumat lanjut
ASAL: RM127.95

SEKARANG: RM 127.95 (-0%)

AHLI: RM 115.16 (-10%)

Oleh Pepper Lim
You will fall in love with Wilbur and his best buddy Faraday. They will transport you back to a simpler time when children used to play with one another, use their imagination and eat cookies when they were hungry. Maklumat lanjut
ASAL: RM29.90

SEKARANG: RM 29.90 (-0%)

AHLI: RM 26.91 (-10%)

Oleh Chef Wan
Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of Chef Wan Volume 1. In this exciting collection, Chef Wan combines the rich flavours of his Malay heritage with his passion for cooking, and presents a mouth-watering range of recipes from hearty meat and poultry dishes, to lighter fish and seafood dishes, and refreshing salads and vegetable dishes. Whether you're already fam Maklumat lanjut
ASAL: RM59.90

SEKARANG: RM 59.90 (-0%)

AHLI: RM 53.91 (-10%)

Oleh Julie Wong
Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A Maklumat lanjut
ASAL: RM38.00

SEKARANG: RM 38.00 (-0%)

AHLI: RM 38.00 (-0%)

Oleh
Cornerstones Series Cookies Is An Easy Guide To Making Great Cookies, With Beautiful Photographs Showing You Exactly How They Will Look. This Book Includes Easy-To-Follow Instructions, Glossary Of Ingredients, Handy Hints And Tips And Information About Equipment, Methods And Ingredients. Maklumat lanjut
ASAL: RM49.90

SEKARANG: RM 9.90 (-80%)

AHLI: RM 9.90 (-80%)

Oleh Candy Factory
Handicraft Modelling clay, making accessories, sewing dolls... nothing is too difficult for DIY expert Mia and meticulous Emilia. But clumsy Joni struggles when it comes to making things. Can she get a handle on handicraft? Cookery Joni love cooking and dreams of becoming a famous chef. She often cooks meals for her brother, Julian and her friends Mia and Emilia to try, but they do not have the heart to tell her how horrible her food tastes. Maklumat lanjut
ASAL: RM12.00

SEKARANG: RM 12.00 (-0%)

AHLI: RM 10.80 (-10%)

Oleh Dreamerz Kaoru
Joni aspires to become a chef and make food that everyone will enjoy. But because of her inexperience and ignorance, her cooking is inedible! Is her ambition strong enough to keep her moving forward to achieve her dreams? Maklumat lanjut
ASAL: RM12.00

SEKARANG: RM 12.00 (-0%)

AHLI: RM 10.80 (-10%)

Oleh Joseph Samy , M. Sugumaran , Kate L.W. Lee
This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in traditional medicine, cooking, aromatherapy and fragrances. It defines herbs in the context of their uses and gives a brief historical background, notes on the development of modern drug technology, and an account of edible herbs and essential oils. Adapted from the authors’ book Herbs of Malaysia (2004), this present volume preserves the scientifi Maklumat lanjut
ASAL: RM69.90

SEKARANG: RM 69.90 (-0%)

AHLI: RM 62.91 (-10%)

Oleh 杉野英實
  甜點之神-杉野英實大師首本繁體中文食譜書!   「世界盃甜點大賽Coup du Monde de la pâtisserie」首次為日本摘下冠軍   集40年經驗,傳授獨門活用「酸」、「糖」與「酒」的風味技巧   ★東京京橋「HIDEMI SUGINO」傳奇名店配方大公開★   集40年經驗,一步一步紮實地追求美味的態度勝過一切!   杉野大師在書中提到:『過去的我因為做事太仔細 Maklumat lanjut
ASAL: RM49.30

SEKARANG: RM 49.30 (-0%)

AHLI: RM 44.37 (-10%)

Oleh Koh Sai Ngo
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Lj Loo
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Andrew Kow
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Sara Khong
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Clare Ngan
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Evon Kow
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Amy Wong
ASAL: RM30.90

SEKARANG: RM 30.90 (-0%)

AHLI: RM 27.81 (-10%)

Oleh Clare Ngan
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh 吉川文子
★不使用砂糖,善用素材抑制醣類的糕點食譜! ★抑制醣類,每人份最低1.4g最高不超過9.5g的美味甜點 ★初學者都能輕易完成“放進烤箱就好”   善用蜂蜜、杏仁粉、堅果、奶油乳酪、優格,完成低醣又美味的糕點!   減少醣類較多的低筋麵粉或高筋麵粉的用量,而改以美味且醣類較少的杏仁粉來取代。利用加入醣類較少的乳製品來整合麵糊,完成時具 Maklumat lanjut
ASAL: RM49.30

SEKARANG: RM 49.30 (-0%)

AHLI: RM 44.37 (-10%)

Oleh Menu R&D Team of Stylish Cooking
──拯救媽媽/主婦的料理神器── 免解凍.免顧爐.無油煙.省時省力 一個按鍵,做出100道酥香脆的好吃料理   ※征服廚房的超狂小家電──氣炸鍋的神奇魅力   1. 油量少、熱量低,口感酥脆   氣炸鍋的原理和熱對流的烤箱一樣,製造出熱風來蒸發食材表面的水分,做出的料理口感酥脆。且用油量比傳統的煎炸料理少,可降低攝取的熱量。   2. 體 Maklumat lanjut
ASAL: RM53.90

SEKARANG: RM 53.90 (-0%)

AHLI: RM 48.51 (-10%)

Oleh 謝明儒
  明星模特兒圈瘋傳、國內外企業名人爭相預約!   治癒台灣、歐美、東南亞、中國世界各地疼痛患者!   長達20~30年的疼痛重症者,不必打針吃藥都有機會痊癒!   「這本《醫學瑜伽 解痛聖經》裡埋了許多寶藏,極有可能就埋了解決你多年疼痛的那把鑰匙。」──名模、演員 蔡淑臻   【常年痠麻、嚴重疼痛患者的唯一救星──醫學瑜伽 Maklumat lanjut
ASAL: RM61.60

SEKARANG: RM 61.60 (-0%)

AHLI: RM 55.44 (-10%)

Oleh 織田紀香
  「如果你要找一本最好的數位行銷書,就是這一本了!」――盧希鵬,台灣科技大學資訊管理系 特聘教授   ★數位行銷名師織田紀香的第一本最佳實務手冊,黃金暢銷版,華麗再出擊!   ★結合時下趨勢、現況與實際操作面,全盤介紹如何將集客力轉換成現金流!   ★原本單堂上萬元的親授課程,讀完本書就搞定,給你滿滿行銷即戰力!   全 Maklumat lanjut
ASAL: RM58.50

SEKARANG: RM 58.50 (-0%)

AHLI: RM 52.65 (-10%)

Oleh 松本有美
  日本常備菜教主最新著作,單月點閱破240萬,累積銷售破30萬本!   不是一般的常備菜,比常備菜更方便的「創新自製調理包!」   週末一次處理好,週間無需動菜刀。隨時都能快速上菜好安心!   「有效保存」+「簡化製作手續」,心情更從容!   ★「創新自製調理包!」的五大特色 ★   自製食材調理包   肉或海鮮、蔬菜個別冷凍!組 Maklumat lanjut
ASAL: RM53.90

SEKARANG: RM 53.90 (-0%)

AHLI: RM 48.51 (-10%)

Oleh Kate Williams
Adventures in Babysitting meets Buffy the Vampire Slayer in this funny, action-packed novel about a coven of witchy babysitters who realize their calling to protect the innocent and save the world from an onslaught of evil. Seventeen-year-old Esme Pearl has a babysitters club. She knows it's kinda lame, but what else is she supposed to do? Get a job? Gross. Besides, Esme likes babysitting, and she's good at it. And lately Esme needs all the cash she can get, because it seem Maklumat lanjut
ASAL: RM54.50

SEKARANG: RM 54.50 (-0%)

AHLI: RM 49.05 (-10%)

Oleh 大前研一 , 川野幸夫 , 金井政明 , 岡田陽介 , 須田健太郎
智慧型手機普及、電商發達、AI進化 人口少子化、高齡化、不婚晚婚化 消費兩極化、低欲望社會常態化 生活多樣化、個性化、高度化……   在這樣的趨勢下,該如何改變經營策略才不致被淘汰?   讓趨勢專家/經濟戰略家/思想領袖 大前研一   偕同日本產業界四大巨頭──   「日本最有活力的超市」YAOKO會長 川野幸夫   良品計畫株式 Maklumat lanjut
ASAL: RM64.70

SEKARANG: RM 64.70 (-0%)

AHLI: RM 58.23 (-10%)

Oleh Acevedo Elizabeth
From 2019 Carnegie Medal winner Elizabeth Acevedo comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright. 'Emoni's story is a gift . . . With its judicious depth and brilliant blazes of writing that simmer, then nourish, With the Fire on High is literary soul food' New York Times Ever since she got pregnant, seventeen-year-old Emoni's life has been about making the tough decisions - doing what has to Maklumat lanjut
ASAL: RM46.90

SEKARANG: RM 46.90 (-0%)

AHLI: RM 42.21 (-10%)

Oleh 3M
• Cleans tough, baked on and over cooked stains, 3X faster than other products. • Lasts 3X longer than other products. • Great for the kitchen, garage and outdoors. Maklumat lanjut
ASAL: RM9.40

SEKARANG: RM 9.40 (-0%)

AHLI: RM 8.46 (-10%)

Oleh 松本有美
日本累計銷售40萬冊! 日本常備菜教主創新發想,最適合便當的料理保存法! 快速 ╳ 多變化 ╳ 無壓力=小份量組合「日日速配冷便當」! 事先小份量分裝冷凍的菜餚,10分鐘就能將便當速配完成,天天吃得好安心! 「美味保存」+「快速組合完成」,輕輕鬆鬆帶便當!   ★「日日速配。冷便當!」的六大特色 ★   □ 小份量冷凍法,裝進便當超 Maklumat lanjut
ASAL: RM53.90

SEKARANG: RM 53.90 (-0%)

AHLI: RM 48.51 (-10%)

Oleh Chef Marina Mustafa
Periuk tekanan adalah satu-satunya perkakasan dapur yang telah lama digunakan di dapur. Ibu saya selalu agak takut dengan periuk tekanan yang digunakan di atas dapur api kerana ia agak bising dengan siulannya dan kadang-kadang seperti gunung berapi meletup apabila tekanan dilepaskan. Pada zaman kini, penggunaan periuk tekanan ini lebih relevan di mana makanan perlu dimasak cepat dan sedap dengan tambahan ciri-ciri keselamatan. Periuk tekanan elektrik masa kini sungguh Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh 梁韻矜
▪在冰島馬場煮出代表作——“咕佬馬肉”??!! ▪在法國高級餐廳給食客“燒雞翼”? ▪哄得老外吃下嚇死人的大豬腳和臭死人的巴拉煎? ▪煮大馬美食“辣死你媽”把70多歲的英國老頭給辣死? ▪廚藝太了得,讓男同性伴侶也為她爭鋒吃醋? ▪原本無肉不歡的“食肉獸”竟然熬得過三週的純素飲食? 她並非專業廚師,只是一個純粹享受食材從raw到cooked Maklumat lanjut
ASAL: RM45.00

SEKARANG: RM 45.00 (-0%)

AHLI: RM 40.50 (-10%)

Oleh 孫榮Kai
「五星級國際韓廚」孫榮Kai的第一本韓式料理全書 學會大廚不外傳的最強基本功, 做出正統道地的韓國美味!   ★2019年台灣最具影響力百大網紅──料理123「親古們,歐爸KAI飯啦」單元主廚   ★現任台北W Hotel行政副主廚,曾擔任澳洲五星洲際酒店、杜拜七星帆船酒店主廚   ★旅居國外多年學習深造的最強廚藝大公開!   大韓民國「原廠輸 Maklumat lanjut
ASAL: RM84.70

SEKARANG: RM 84.70 (-0%)

AHLI: RM 76.23 (-10%)

Oleh 馬田
  突破百萬訂閱頻道『搞神馬』,   最受歡迎的youtuber馬田,親自帶你做甜點!!   最仔細的文字解說,超詳盡的步驟示範圖片,   讓你從零開始也能做烘培!   不管是泡芙、蛋糕、塔派還是馬卡龍,   輕鬆在你家廚房做出職人級甜點   本書由知名youtuber馬田,暱稱馬田叔叔親自示範教讀者做甜點,雖然在頻道「點Cook Guide」帶著大家製作甜點 Maklumat lanjut
ASAL: RM80.10

SEKARANG: RM 80.10 (-0%)

AHLI: RM 72.09 (-10%)

Oleh Squall Chin
Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Angeline Fong
Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Amy Wong
Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Andrew Kow
Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh 林莉
大麥、小麥、黑麥、大豆、蛋、乳製品、肉,這些我都不吃,那我還有什麼可以吃? 不用擔心,這本書會教你這世界上還有很多美好的食物可以被放進你的口中! Plants 是台灣第一家提供100%植物性、無麩質、全食物料理的餐廳。 本書將多年來廣受客人好評的餐點集結成冊,你可以獲得獨家食譜,也可以瞭解享用美味同時兼顧營養,讓身體健康無負擔的烹 Maklumat lanjut
ASAL: RM255.60

SEKARANG: RM 255.60 (-0%)

AHLI: RM 255.60 (-0%)

Oleh 3M
* Great for non-stick cookware, rice-cooker and everyday use * Non-scratch cleaning * Wipes away messes from countertops or any other surface * Sanitize in the dishwasher and reuse The Scotch-Brite™ multi-purpose non-scratch scrub sponge means there is no need to worry about scratching your favorite stainless steel and non-stick cookware! it wipes away messes from countertops or any other surface with a finish you don’t want to scratch. Maklumat lanjut
ASAL: RM8.50

SEKARANG: RM 8.50 (-0%)

AHLI: RM 7.65 (-10%)

Oleh Various Authors
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Andrew Lee
In Volume 2 of Popular Ghost Stories, author Andrew Lee serves up a further slection of goulish and grisly tales from Malaysia as well as a pick of letters from readers with their own supernatural experiences to share. In 'The Shadow' a man is plagued by a dead man's shadow and wonders how to rid himself of it, and in 'One Less for Dinner' diners at Happy Restaurants discover fortune cookies containing sinister predictions. In 'Apartment Number 999" the new tenants begin to r Maklumat lanjut
ASAL: RM29.90

SEKARANG: RM 29.90 (-0%)

AHLI: RM 29.90 (-0%)

Oleh
Steaming is one of quickest and healthiest ways to get food on your table without messing up the kitchen too much. It can be done with a steamer pot, wok, electric steamer, microwave oven, pressure cooker or rice cooker for the convenience of many, as long as the plate of food is placed on a trivet on top of boiling water. Food cooker using this method retains its original flavour and nutrients. Steamed food may not necessari Maklumat lanjut
ASAL: RM39.90

SEKARANG: RM 39.90 (-0%)

AHLI: RM 39.90 (-0%)

Oleh
From the moment that a woman finds out she is pregnant, there will be some changes in her lifestyle. She becomes more prudent in her diet and actions. In addition to looking after herself, she also wants the best for her foetus, to ensure that she gives birth to a healthy baby. Other than weight gain, there are numerous physical conditions which may develop during the 10 months of pregnancy, such as nausea, fatigue, decrea Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh
Modern people live fast-paced lives. They are particular about speed and efficiency, exhausted all day, and constantly stressed out, which leads to many urban conditions like not eating or sleeping well, and the lack of exercise. Overtime, they would’ve accumulated some small maladies like stomach pain, constipation, headache, back pain, insomnia, sensitive skin, and etc. Although these small problems are not fatal or instantaneous, they still suffer on a daily basis. Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Chris Ng
Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Penny Chin
In recent years, “bourgeoisie girls” is used to specifically refer to economically and socially independent young ladies who seek material and spiritual fulfilment. If you are also a bourgeoisie who is keen on pursuing the finer things in life, I believe that you will never neglect yourself even if you have a hectic lifestyle! Whether it is a scorching afternoon, a demanding weekend or getting stuck at ho Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

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