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' Miraculous soup seashore 'Dijumpai 348 Produk Berkaitan
Oleh HAZNIZA HOWZIN
Pemanis mulut dari kuih muih tempatan adalah hidangan paling terkenal di Malaysia dengan tradisional dan budaya makanan. Kuih di Malaysia dihasilkan dalam pelbagai aroma, Ada yang manis, ada yang masam, ada yang kaya dan ada yang ringan, malah ada yang pedas. Buku ini mengandungi 40 resipi daripada seni mahir yang telah diasah oleh Hazniza Howzin selama bertahun-tahun, dan berusaha untuk membawa rasa yang unik dan menarik kepada pembaca. Hazniza Howzin akan menyampaikan kepe Maklumat lanjut
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Oleh
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Maklumat lanjut
ASAL: RM26.90

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Oleh Michelle Teoh
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Squall Chin
ASAL: RM25.90

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Oleh Amy Wong
ASAL: RM25.90

SEKARANG: RM 22.02 (-15%)

AHLI: RM 20.72 (-20%)

Oleh Wong Seng Weng
How can we reduce our risk of getting cancer? What kind of cancer treatments are there? Will cancer relapse even after surgery? Is cancer a death sentence? Can you “starve” cancer cells to death? These are the questions haunting the minds of many. In this developed society, every one in three people will develop cancer within his or her lifetime. Cancer is now a common disease. Having a better understanding about cancer helps one keep a distance from it. However Maklumat lanjut
ASAL: RM35.90

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Oleh David Tan Sek Yin
A TRIP DOWN MEMORY LANE:SIGNATURE DISHES Maklumat lanjut
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Oleh United Culture
DRINKING IT RIGHT Maklumat lanjut
ASAL: RM39.90

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Oleh Koh Sai Ngo
EASY THAI RECIPES Maklumat lanjut
ASAL: RM25.90

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Oleh Wu Jilin
MIRACULOUS SOUPS 2 Maklumat lanjut
ASAL: RM39.90

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Oleh Koh Sai Ngo
PLATTERS OF SPICES'Mar16/Seashore Maklumat lanjut
ASAL: RM25.90

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Oleh Jennifer Perillo
Everything you need to know to harness the power of intermittent fasting on a ketogenic diet to lose weight, improve digestion, and feel great for life -- with 40 recipes and two distinct 4-week plans. Intermittent fasting and ketogenic diets are quickly becoming two of the hottest nutritional trends. And for good reason: when it comes to losing weight, reducing inflammation, controlling blood sugar, and improving gut health, these diets have proven more successful -- and mor Maklumat lanjut
ASAL: RM55.90

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Oleh Valerie Yap
BAKING FOR BEGINNERS'JAN19/SEASHORE Maklumat lanjut
ASAL: RM25.90

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Oleh Joceline Lor
CUTE DESSERT RECIPES'FEB19/SEASHORE Maklumat lanjut
ASAL: RM25.90

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Oleh Koh Sai Ngo
HOMEMADE DIM SUM, DINE AT EASE Maklumat lanjut
ASAL: RM25.90

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Oleh Jason Cha
HOMEMADE WESTERN DISHES'OCT18/SEASHORE Maklumat lanjut
ASAL: RM25.90

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Oleh Patsie Cheong
MEAT EXPECTATION Maklumat lanjut
ASAL: RM25.90

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Oleh Widdy Cheah
NORTHERN-STYLE VEGETARIAN DISHES'FEB19 Maklumat lanjut
ASAL: RM25.90

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Oleh Grace Tan
NOURISHING SOUPS FOR KIDS FEB19/SEASHORE Maklumat lanjut
ASAL: RM25.90

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Oleh Patsie Cheong
PICK YOUR PICKLE'May15/Seashore Maklumat lanjut
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Oleh Julie Wong
Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A Maklumat lanjut
ASAL: RM38.00

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Oleh Geronimo Stilton
I have never been a brave mouse. but lately, my fears were taking over my life! So Thea and Trap decided to cure me. They dragged me away on an airplane (I'm afraid of flying!) all the way to the jungle. There I was forced to eat bug soup, climb trees as tall as skyscrapers, swim in raging rivers, and even wrangle snakes! How would a 'fraidy mouse like me ever survive? Maklumat lanjut
ASAL: RM31.90

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AHLI: RM 28.71 (-10%)

Oleh Geronimo Stilton
Captured by cats! It's every rodent's worst nightmare. It all started when my cousin Trap convinced me to join him on a quest for a legendary island covered in silver. We set out by hot-air balloon. But before you could say "hot cheese on toast," we were attacked by a ship of pirate cats! They mouse-napped us and threatenedto cook us for dinner. Would we escape with our lives...or end upin the soup? Maklumat lanjut
ASAL: RM31.90

SEKARANG: RM 31.90 (-0%)

AHLI: RM 28.71 (-10%)

Oleh Alex Goh
Have you ever thought of making a cake for your loved ones, but do not have an oven at home? Check out master pastry Chef Alex Goh's new cookbook Magic Steamed Cake, and you will realize that steamed cakes can be equally tasty. All you need is a wok or a steamer to produce delicious cakes that are comparable to those that are baked. So what are you waiting for? Try your hand at making steamed cakes today! Maklumat lanjut
ASAL: RM25.00

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Oleh Kris Dhillon
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly coo Maklumat lanjut
ASAL: RM29.90

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Oleh Oyoung Yin
ASAL: RM49.90

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Oleh Chong Moi Eng
The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits Maklumat lanjut
ASAL: RM25.90

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Oleh Zubaidah Bte Che Pa
Kembalikan nostalgia bersama keluarga dan tetamu dengan menyediakan biskut-biskut tradisional hasil garapan resipi Chef Zubaidah, pakar masakan biskut dan pastri. Pelajari cara mudah menghasilkan 50 jenis biskut yang cantik, lazat dan hidangkannya bukan sahaja ketika musim perayaan, malah ia boleh dimakan bila-bila masa sahaja. Antara resipi yang dikongsi adalah Biskut Semperit Pandan, Biskut Makmur, Tat Gulung, Biskut Bangkit Santan dan pelbagai lagi. Maklumat lanjut
ASAL: RM19.90

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Oleh Koh Sai Ngo
Northern Malaysia is a simple place. The further north you go, the more greenery there is. This simplicity is reflected in the cooking methods and presentation of the local dishes. Due to its geographical proximity to Thailand, the cuisine of Perlis and Kedah traditionally tend to be sour, spicy and sweet. A lot of spices and herbs, such as lemongrass, basil, assam paste (tamarind), kalamansi lime leaf and bird’s eye chilli are used to create the fresh, distinctive and ex Maklumat lanjut
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Oleh Jack Canfield , Mark Victor Hansen
ASAL: RM79.90

SEKARANG: RM 79.90 (-0%)

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Oleh Kevin Sorbo
Chicken Soup for the Soul: Think Positive for Kids: 101 Stories About Good Decisions, Self-Esteem, and Positive Thinking Maklumat lanjut
ASAL: RM79.90

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Oleh Patsie Cheong
Delectable Mixed Rice Recipes Maklumat lanjut
ASAL: RM25.90

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Oleh RICKY NG
The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food Maklumat lanjut
ASAL: RM30.90

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Oleh Andrew Kow
Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, Maklumat lanjut
ASAL: RM25.90

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Oleh Choong Su Yin
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Maklumat lanjut
ASAL: RM25.90

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Oleh Evon Kow
Romantic French Mille Crepes, substantial Indonesian Layer Cakes (Kek Lapis), charming Layer Cakes, flaky Pastries and sweet Kuehs to satisfy your sweet tooth. This is a collection of 60 classical recipes by veteran Chef Evon Kow. Each recipe comes with detailed step-by-step photos and explanation. Simple and easy to learn, these recipes will transform you into a baking expert! Maklumat lanjut
ASAL: RM43.90

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Oleh Seashore Authors
One Day One Dish Maklumat lanjut
ASAL: RM43.90

SEKARANG: RM 43.90 (-0%)

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Oleh Malala Yousafzai
When the Taliban took control of the Swat Valley in Pakistan, one girl spoke out. Malala Yousafzai refused to be silenced and fought for her right to an education. On Tuesday, October 9, 2012, when she was fifteen, she almost paid the ultimate price. She was shot in the head at point-blank range while riding the bus home from school, and few expected her to survive. Instead, Malala's miraculous recovery has taken her on an extraordinary journey from a remote valley in norther Maklumat lanjut
ASAL: RM49.95

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Oleh Amy Newmark
ASAL: RM59.90

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Oleh Chong Moi Eng
Mum’s dishes are loving creations from the caring heart of a mother, who wishes to provide nutritious meals for her children to enjoy. These dishes are created with the aim of appealing to children, with careful consideration to their likes and dislikes. A characteristic of family dishes is that mothers will always choose the freshest ingredients of the season, matching family secret recipes with own creations. This sentiment sums up the 50 recipes provided by Mdm Chong Moi Maklumat lanjut
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Oleh Patsie Cheong
There is an old saying that we should have savoury food at the dawn of the day and sweet food at the end of the day. Sweetness and savouriness are two basic tastes easily identified by our taste buds. The salt helps to regulate the body. When we are happy, we tend to balance the mood with savoury meals. Sugar stimulates the secretion of endorphins, which can lift our mood. This is why we have sweet foods when we feel down. From a scientific perspective, sweet and savoury food Maklumat lanjut
ASAL: RM25.90

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Oleh Andrew Kow
Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations Maklumat lanjut
ASAL: RM25.90

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Oleh Patsie Cheong
Oil is an important part of our daily diet. It is essential for cooking as it can bring out the tastes of many foods and turn them into delicious, appetising dishes. Oil helps to moisturise the skin and is needed for the human body to maintain its biological functions. However, worries have surfaced in recent years about the quality of oil available in the market. Unhygienic, poorly made, or even recycled waste oil have invaded markets and restaurants, leading to worries abou Maklumat lanjut
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Oleh Fazalina Bte Ismail
Resipi resipi yang terkandung di dalam buku 101 Resipi Pengikat Kasih Keluarga membantu para ibu menyediakan hidangan buat seisi keluarga dalam masa yang singkat. Aneka resipi yang di sajikan buat pembaca di kategorikan kepada 9 bahagian untuk memudahkan pembaca membuat rujukan. 9 kategori resipi yang di sajikan di dalam buku ini adalah nasi, ayam, daging, ikan, lauk pauk, makanan barat, kuih tradisional, kek dan biskut. Buku ini menghidangkan pelbagai resipi dari hidangan Maklumat lanjut
ASAL: RM29.90

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Oleh Nor Zailina Bt Md Nordin
101 RESIPI PENGIKAT KASIH MERTUA'APR15 Maklumat lanjut
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Oleh Bingo Chen
Time to upgrade your cooking skills with the Healthy Airfryer! Revealing the most popular and exclusive Airfryer accessories, specially selected dishes, appetisers, European style pies and tarts, all in ONE BOOK! With just one appliance, you can now pan-fry, grill, deep-fry and bake, all in the simplest way! Maklumat lanjut
ASAL: RM30.90

SEKARANG: RM 30.90 (-0%)

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Oleh Choong Su Yin
What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a Maklumat lanjut
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Oleh Ricky Ng
Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconu Maklumat lanjut
ASAL: RM25.90

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Oleh Koh Sai Ngo
This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. Maklumat lanjut
ASAL: RM25.90

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Oleh RICKY NG
ASAL: RM25.90

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Oleh Betty Saw
The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes. Uncover the numerous delights in this book filled with irresistible and tantalising treats and draw ins Maklumat lanjut
ASAL: RM64.90

SEKARANG: RM 64.90 (-0%)

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Oleh Amy Newmark , Deborah Norville
ASAL: RM79.90

SEKARANG: RM 79.90 (-0%)

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Oleh 吴吉琳
继新马版《这些汤》系列创下10万本销售纪录后,询问度最高的煲汤达人吴吉琳再度不藏私巨献,一本家家户户必备的汤宝典! “食补”一向是东方人最有智慧的养生方式。针对症状,每天一碗好汤,涵盖全年调理、日常调理、银发保健、美颜保健、窈窕瘦身,让自己和家人健康充满活力。这150道精华汤谱,千万不可错过! Wu Jilin, a celebrated soup expert, is back w Maklumat lanjut
ASAL: RM39.90

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Oleh 李婉莹
兔爸爸一大早就出门去工作,还跟兔妈妈讲好了——晚餐会是他最喜欢的胡萝卜汤。 可是到了傍晚,爸爸却没有像过去的每一个傍晚,回到兔妹妹和妈妈身边,一起晚餐。 很多天过去了,兔爸爸还是没回家。兔爸爸不在的时候,兔妹妹总是感觉心里有个洞。直到有一天…… That day,was just like any other day in the past. Daddy Rabbit went out early in the morning for work, He had agreed Maklumat lanjut
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Oleh 海滨出版
来自马来西亚和新加坡的娘惹菜口味有明显的不同。举例来说,北部娘惹受泰国影响,口味倾向浓烈,而槟城叻沙就是当中的最佳代表。至于增加其独特口味的酸味食材则包括亚叁酱、青芒果和酸杨桃(俗称酸仔),杨桃的一种,味道极酸。另一种黑色的甜味虾酱——虾膏,跟峇拉煎相似,广泛应用在北部娘惹菜中。 本书收集了50道经典、简易的娘惹菜,采用的 Maklumat lanjut
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Oleh Kho Sai Ngo
Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodle Maklumat lanjut
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Oleh Seashore
Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Maklumat lanjut
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Oleh Amy Wong
Cantonese cuisine is one of the Eight Chinese Culinary Traditions. Distinct from other types of Chinese cooking, Cantonese cuisine places a strong emphasis on different cooking methods and the freshness of ingredients. In Malaysia, some traditional Cantonese dishes have been influenced by local and foreign culinary culture. Local veteran chef Amy Wong, with ancestors from Xinhui, Guangdong, has developed an interest in food and cooking since a very young age. She is never det Maklumat lanjut
ASAL: RM25.90

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Oleh K.S. Lee
Be it baked or chilled, cheesecakes are one of the simplest and most loved desserts. Why not enjoy a long, lazy afternoon with a soft, moist slice of home-made cheesecake and a hot cup of earl grey? So sit back, relax and pamper your taste buds with the best that life has to offer! Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

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Oleh Ricky Ng
Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Maklumat lanjut
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