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' seashore 'Dijumpai 282 Produk Berkaitan
Oleh CHEF JUSTIN HOR
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Oleh CANDY CHENG , DERRICK CHENG
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Oleh Michelle Lim
The author of the book, Michelle Lim was adamant to get her picky daughter to eat healthy meals no matter what it took. It was a tedious task to deal with a toddler who refused every tasty, nutritious morsel. As Michelle eventually discovered, her solution became her passion. She started putting more effort in her food presentation, creating character bentos and playfully plated meals for her daughter to explore. Lo and behold, her daughter became more perceptible to new food Maklumat lanjut
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Oleh JOCELINE LOR
The sight of pretty cakes will not only stimulate appetite, sometimes it will also elicit a yearning to create similar cakes. This was the case with author Joceline Lor who explored the world of baking through her desire to bake beautiful homemade cakes. Through trial and error, Joceline is no longer a baking novice. Though the journey of baking is not always smooth sailing, Joceline is meticulous in her recipe selection with generous tips and baking advices so as to ensure t Maklumat lanjut
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Oleh GEE HUT (Fauziah Abd. Ghaffar)
Mudah Lazat dan Pasti jad. Sesuai untuk isteri dan wanita yang bekerja. Gee Hut merupakan seorang blogger masakan terkenal di Malaysia. Beliau sangat menggemari dunia masakan dan sering berkongsi resipi resipi beliau di majalah SAJI. Gee Hut atau lebih mesra dengan panggilan Kak Gee, ingin berkongsi resipi beliau melalui buku 101 Resipi Sajian Hati ke Hati. Buku ini mengandungi resepi tradisional dan moden yang di ambil daripada pakar pakar masakan dan di olah mengikut Maklumat lanjut
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Oleh BEN YEO , ANNA PHUA
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Oleh K.S. LEE
Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff Maklumat lanjut
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Oleh Widdy Cheah
In recent years, the concept of healthy eating or healthy diet has increased significantly. However, vegetarian dishes have always been regarded as tasteless and mundane, and that is why many of us are hesitant to hop on the vegetarian diet bandwagon. How can the preconceived impression of flavourless vegetarian dishes be busted? To Malaysia’s famous vegetarian chef Widdy Cheah, vegetarian dishes are not boring at all! With a wide and colourful range of fruits and vegetab Maklumat lanjut
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Oleh Ricky Ng
The Nyonyas pride themsleves on being experts in the kitchen. In fact, very often, the virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng's old and yellowed notebooks, which from a collection of the different Nyonya rec Maklumat lanjut
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Oleh Patsie Cheong
Stir-frying is a very common cooking method among Asians, as it is fast and convenient, and appetising as well. Add ingredients to the wok, simply stir-fry for a few minutes and serve. Stir-frying retains and enhances the original taste of the ingredients. This book is a sequel to Madam Patsie‘s Steaming: Retaining Flavours for Healthy Meals, a successful cookbook on steamed dishes. In this book, Madam Patsie presents an array of flavourful Stir-fried Home Dishes with cre Maklumat lanjut
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Oleh LJ Loo
Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter Maklumat lanjut
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Oleh Clare Ngan
Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and Maklumat lanjut
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Oleh Squall Chin
Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor Maklumat lanjut
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Oleh Grace Tan
We all eat to sustain life, but the bigger question is, what do we eat to sustain a good “Quality of Life”? As a mother, Grace Tan often recollects her childhood eating habits. She feels that childhood eating behaviour greatly influences adulthood eating choices. Grace grew up eating mostly natural, non-preservative, non-MSG home-cooked meals daily. This has become her eating habit as well as a practice that she would like to instil in her kids. In Nutritious Meals for K Maklumat lanjut
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Oleh Nor Zailina Bt Md Nordin
(SIRI 2) KEK & KEK KEJU. Hanya di Popular! Maklumat lanjut
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
Eksklusif @ Popular Maklumat lanjut
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Oleh Nor Zailina Bt Md Nordin
Eksklusif @ Popular Maklumat lanjut
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Oleh Nor Zailina Bt Md Nordin
Eksklusif @ Popular Maklumat lanjut
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
(SIRI 2) ROTI MUDAH Eksklusif @ Popular Maklumat lanjut
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Ricky Ng
Malacca a historical city that has been listed as a UNESCO World Heritage Site, was once under the Portugese, Dutch and British colonization. It has a rich culture and background further stimulated by exquisite elements of the Baba Nyonya culture. Malacca is a melting pot of culture from which sprouted a wide variety of delicacies. For those who have had the chance to savour the street food of Malacca, perhaps you may wish to try your hands on some of the popula Maklumat lanjut
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Oleh Amy Wong
Homemade Noodles Maklumat lanjut
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Oleh Hussin Khan Bin Rahmatullah Khan
101 RESIPI DESTINASI MAKAN POPULAR PULAU PINANG Maklumat lanjut
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Oleh Zubaidah bte Che Pa
BISKUT KLASIK MERUPAKAN KOLEKSI BISKUT TURUN TEMURUN YANG SEMAKIN HILANG DITELAN DEK ZAMAN. RESIPI RESIPI BISKUT KLASIK SANGAT SUKAR DI PEROLEHI PADA ZAMAN KINI DAN KEBANYAKAN INDIVIDU BERPENDAPAT, PROSES MEMBUAT BISKUT ADALAH SANGAT RUMIT. OLEH ITU, TIDAK RAMAI YANG PANDAI MEMBUATNYA. KEBANYAKAN RESIPI DI WARISI DARI SATU GENERASI KE SATU GENERASI. KADANGKALA SUKATAN BAHAN BAHANNYA KURANG TEPAT YANG MENYEBABKAN BISKUT TERSEBUT TIDAK MENJADI DAN AKHIRNYA RAMAI YANG MEMILIH UN Maklumat lanjut
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Oleh EVON KOW
Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c Maklumat lanjut
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Oleh Squall Chin
Eating alone does not mean dining on fast food, frozen meals or unhealthy junk food. Be good to yourself and take this challenge to treat yourself better, cook decent meals and savour tasty feasts around the clock. Even if you don’t intend to create chaos in your kitchen, cooking for one may not be as intimidating or time-consuming as you think. All you need is some good old time management and strategy. Start your day with a hearty breakfast. Include eggs, buns, breads and Maklumat lanjut
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Oleh K.S. Lee
Time flies and everything is changing. The flavours of olden days has evolved with the change of time. Even though the names remain the same, Chef K.S. Lee feels that some of the dishes may taste different. In order to reminisce the flavours of his youth, he rummaged through his recipe collection. He flipped open his yellowing notebooks with records of the taste of the olden days - Chicken Wings with Coriander and Garlic Juice, Stir-fried Young Choy Sum with Eight Treasures, Maklumat lanjut
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Oleh Evon Kow
TASTY OVEN-BAKED RECIPES Maklumat lanjut
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Oleh Koh Sai Ngo
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Oleh Chong Moi Eng
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Oleh Hussin Khan Bin Rahmatullah Khan
101 RESIPI MENGGUNAKAN REMPAH RATUS Maklumat lanjut
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Oleh Cheung Pui Fong
Health Tonic For Kids Maklumat lanjut
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Oleh Andrew Kow
Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In Maklumat lanjut
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Oleh Amy Wong
It is not necessary to dine on elaborate fish and meat dishes in order to fill one’s stomach. Sometimes, a simple bowl of porridge served with two or three side dishes is sufficient as a common meal for everyone. The art of porridge stresses on the pairing of porridge with suitable ingredients. Local veteran chef Amy Wong has painstakingly crafted porridges that comprisedifferent consistency and assorted side dishes to accompany. Additionally, the secret of scrumptious porr Maklumat lanjut
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Oleh Andrew Kow
After a hectic day, thinking of what to cook for dinner can be grueling. If there are instant menu sets that you can pick from, saving you the agony of planning dishes for a meal, cooking would feel effortless too. In Daily Meal Sets Made Simple, Chef Andrew Kow has designed meals sets to last you for 20 days. Each set comprises protein and vegetable dishes, and even a soup suggestion for a nutritionally balanced meal. Maklumat lanjut
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Oleh Patsie Cheong
Retaining Flavours For Healthy Meals Maklumat lanjut
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Oleh AUSTEN ONG
Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even Maklumat lanjut
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Oleh Squall Chin
For the longest time, cakes reigned as desserts whether for tea time or desserts after meals. But just because it's ingrained in our memory of taste as a sweet fare, doesn't mean that it can't be radicalised into a hors d'oeuvre. What more if they come in the form of petite cakes that are quick and easy to bake - muffins and pound cakes. In Muffin & Pound Cakes: Sweet & Savoury, baking expert Squall Chin is giving readers the best of both worlds in the form of 50 muffin and p Maklumat lanjut
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Oleh Clare Ngan
One of the highlights of traditional Chinese festivals is the food, as it is an excuse for everyone to indulge in sumptuous fare that are usually reserved for special occasions. In many Chinese households, there is a quaint practice for adults and children to be segregated into different tables with dishes variation. In this book, we reminisce this fond exercise with 50 recipes from Clare Ngan Hook Fong, with suggestions of dishes for both adult and kid table, to satisfy even Maklumat lanjut
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Oleh Amy Wong
In Tasty Bean Curd Recipes, local veteran chef Amy Wong shows how to make bean curd tastes great in 50 creative ways. Soybean is a very versatile ingredient. It can be eaten whole, sprouted or ground into soy milk, and made into several different types of bean curd: soft bean curd, firm bean curd, fuyong bean curd, black bean curd, bean curd puff (tau pok), and the list goes on. This book will also unveil the secret of making homemade soy milk and bean curd without preservati Maklumat lanjut
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Oleh Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Maklumat lanjut
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
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Oleh Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Maklumat lanjut
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Oleh Ricky Ng
Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Maklumat lanjut
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Oleh 海滨出版
来自马来西亚和新加坡的娘惹菜口味有明显的不同。举例来说,北部娘惹受泰国影响,口味倾向浓烈,而槟城叻沙就是当中的最佳代表。至于增加其独特口味的酸味食材则包括亚叁酱、青芒果和酸杨桃(俗称酸仔),杨桃的一种,味道极酸。另一种黑色的甜味虾酱——虾膏,跟峇拉煎相似,广泛应用在北部娘惹菜中。 本书收集了50道经典、简易的娘惹菜,采用的 Maklumat lanjut
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Oleh Kho Sai Ngo
Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodle Maklumat lanjut
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Oleh Seashore
Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Maklumat lanjut
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