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SEASHORE COOKBOOK

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  1. 50 FAVOURITE SPICY RECIPES'DEC21/SEASHOR
    作者 WIDDY CHEAH 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-01
    Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes 了解更多
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  2. TASTY ASIAN NOODLES
    作者 TK Dong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-03-01
    Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy 了解更多
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  3. IN LOVE WITH CLAY POT DISHES
    作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-03
    How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu 了解更多
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  4. Pre-Pregnancy Meal Plans
    作者 Tan Ye Ying 出版社:SEASHORE PUBLISHING 出版日期2022-04-01
    It is common to pay attention to supplement nutrition and diet during pregnancy or postpartum confinement, but pre-pregnancy diet is also important. Many parents-to-be face the question of how to prepare a healthy pre-pregnancy diet. Sperm and egg quality are one of the most important factors when it comes to fertility and getting pregnant, which affects whether fertilisation and implantation can happen smoothly. In addition, whether through natural pregnancy, artificial 了解更多
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  5. Kampong Flavour
    作者 CLARE NGAN 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-05-01
    “Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V 了解更多
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  6. Nourishing Confinement Recipes- Day by Day
    作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-06
    For a mother, ten months of pregnancy until the birth of a baby is a great challenge and is also a traumatic experience for the body. After childbirth, a mother needs to take time to heal. This period is called the confinement period. If a mother has postpartum recovery well, she can fully recover from pregnancy and childbirth and maintain health and beauty. Negligence to do so, a mother will hard to bounce back after pregnancy and may cause a long-term health problems. Seas 了解更多
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  7. 50 Baking Recipes for Beginners
    作者 Valerie Yap 出版社:Seashore Publishing 出版日期2022-01-07
    Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who 了解更多
    原价 RM 25.90

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  8. Easy Home-cooked Ideas: 50 Cooking Tips
    作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-08
    These 50 time-saving recipes are all designed by Squall Chin, each recipe in this book is accompanied by detailed step-by-step pictures and a time-saving tips. Whether you want to save time on cooking or are a novice cook, his trusted tips and techniques definitely would help you to get it right for successful kitchen creations every time! 了解更多
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  9. Enrichment Set Meals
    作者 Michelle Teoh 出版社:Seashore Publishing 出版日期1970-01-01
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  10. THE SECRET OF BREAD'APR19/SEASHORE
    作者 Chef Chu 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-03-25
    原价 RM 25.90

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  11. AUTHENTIC HOME COOKING
    作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2016-10-24
    原价 RM 25.90

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  12. ELECTRIC PRESSURE COOKER RECIPES 2'APR19
    作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-03-25
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  13. Yummy North Malaysian Cuisine
    作者 Kho Sai Ngo 出版社:Seashore Publishing 出版日期2019-01-11
    The northernmost states in Malaysia, Perlis and Kedah are adjacent to Thailand, which corresponds with the cuisine similarity in this region. Typically, the dishes tend to be sour, spicy and in colourful display. Natural and simple ingredient selections also result in tasty dishes, which are simply irresistible. Experienced chef from north Malaysia, Koh Sai Ngo is adept at using local spices such as l 了解更多
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  14. LOW-SUGAR CAKES AND BAKES'MAR18/SEASHORE
    作者 Oh Yean Ley 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-03-21
    原价 RM 25.90

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  15. EASY HOME COOKING-20 COOKING TIPS'MAR
    作者 Lj Loo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-03-21
    原价 RM 25.90

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  16. ALLERGEN-FREE RECIPES FOR KIDS'SEP18/SEA
    作者 Allergen-Free Recipes For Kids 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-08-15
    原价 RM 25.90

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  17. CREATIVE KUEH RECIPES'DEC18/SEASHORE
    作者 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-11-27
    原价 RM 25.90

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  18. LOW-CARB,HIGH FAT RECIPES—EAT WELL TO
    作者 Michelle Teoh 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-11-27
    原价 RM 25.90

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  19. PAN-FRIED DESSERTS'MAY19/SEASHORE
    作者 Chris Ng 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-04-11
    原价 RM 25.90

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  20. Favourite Home Cooked Dishes
    作者 Amy Wong 出版社:Seashore Publishing 出版日期2019-01-07
    Are you constantly scratching your head planning what to cook for the next meal? Or perhaps you also rack your brain thinking of new dishes to cook for your family? No worries, Madam Amy Wong, local renowned master chef will show you how to cook dishes with common ingredients but with a refreshing twist so that your family will fall in love at first bite. This book is a collection of recipes that Madam Amy Wong has tas 了解更多
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  21. In Love with Meat and Poultry
    作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-10
    Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of 了解更多
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  22. COOKING WITH COCONUT
    作者 RICKY NG 出版社:Seashore Publishing 出版日期2015-01-10
    原价 RM 25.90

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  23. PLATTERS OF SPICES'Mar16/Seashore
    作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01
    PLATTERS OF SPICES'Mar16/Seashore 了解更多
    原价 RM 25.90

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  24. The Best of Malacca Street Food
    作者 Ricky Ng 出版社:Seashore Publishing 出版日期2017-01-04
    Malacca a historical city that has been listed as a UNESCO World Heritage Site, was once under the Portugese, Dutch and British colonization. It has a rich culture and background further stimulated by exquisite elements of the Baba Nyonya culture. Malacca is a melting pot of culture from which sprouted a wide variety of delicacies. For those who have had the chance to savour the street food of Malacca, perhaps you may wish to try your hands on some of the popula 了解更多
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  25. EASY NOURISHING SOUPS
    作者 CANDY CHENG DERRICK CHENG 出版社:Seashore Publishing 出版日期2017-01-12
    原价 RM 25.90

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  26. RICE COOKER RECIPES'JAN18/SEASHORE
    作者 SQUALL CHIN 出版社:Seashore Publishing 出版日期2018-10-01
    原价 RM 25.90

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  27. HEALTHY COOKING'AUG18/SEASHORE
    作者 Evon Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-07-26
    原价 RM 25.90

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  28. FLAVOURFUL VEGETARIAN RECIPES'SEP18/SEAS
    作者 Flavourful Vegetarian Recipes 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-08-15
    原价 RM 25.90

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  29. BAKING FOR BEGINNERS'JAN19/SEASHORE
    作者 Valerie Yap 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01
    BAKING FOR BEGINNERS'JAN19/SEASHORE 了解更多
    原价 RM 25.90

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  30. Low-Calorie Bread
    作者 Ang Lee Siang 出版社:Seashore Publishing 出版日期2019-01-09
    Low-calorie foods refer to foods that contain less starch, sugar, and fat. Whether you want to be healthier, keep fit, or lose weight, always pay attention to your diet and control calorie intake to avoid excessive energy intake from converting into annoying fat. The author of this book, Ang Lee Siang has always advocated healthy eating. She now shares a variety of delicious, stuffed low-calorie bread recipes m 了解更多
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  31. Asian Desserts
    作者 Squall Chin 出版社:Seashore Publishing 出版日期2019-11-01
    Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook 了解更多
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  32. Traditional Festival Desserts
    作者 Various Authors 出版社:Seashore Publishing 出版日期2020-07-01
    Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr 了解更多
    原价 RM 25.90

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  33. A TRIP DOWN MEMORY LANE:SIGNATURE DISHES
    作者 David Tan Sek Yin 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01
    A TRIP DOWN MEMORY LANE:SIGNATURE DISHES 了解更多
    原价 RM 30.90

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  34. The Best of Penang Street Food
    作者 Kho Sai Ngo 出版社:Seashore Publishing 出版日期2016-01-01
    Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodle 了解更多
    原价 RM 25.90

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  35. In Love With Rice: The Rice Bible
    作者 Ricky Ng 出版社:Seashore Publishing 出版日期2016-01-03
    Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo 了解更多
    原价 RM 25.90

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  36. TASTY OVEN-BAKED RECIPES
    作者 Evon Kow 出版社:SEASHORE 出版日期2016-10-24
    TASTY OVEN-BAKED RECIPES 了解更多
    原价 RM 25.90

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  37. Meals for One
    作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-02
    Eating alone does not mean dining on fast food, frozen meals or unhealthy junk food. Be good to yourself and take this challenge to treat yourself better, cook decent meals and savour tasty feasts around the clock. Even if you don’t intend to create chaos in your kitchen, cooking for one may not be as intimidating or time-consuming as you think. All you need is some good old time management and strategy. Start your day with a hearty breakfast. Include eggs, buns, breads and 了解更多
    原价 RM 25.90

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  38. COOKING WITH CHEESE
    作者 EVON KOW 出版社:Seashore Publishing 出版日期2017-01-02
    Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c 了解更多
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  39. Homemade Noodles
    作者 Amy Wong 出版社:Seashore Publishing 出版日期2017-01-04
    Homemade Noodles 了解更多
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  40. Truly Hainanese Delights
    作者 LJ Loo 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-06
    Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter 了解更多
    原价 RM 25.90

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  41. IN LOVE WITH PANDAN
    作者 RICKY NG 出版社:Seashore Publishing 出版日期2014-01-09
    The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food 了解更多
    原价 RM 30.90

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  42. STEAMED SNACKS, DELICIOUS AND HEALTHY
    作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2017-12-11
    原价 RM 25.90

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  43. MODERN CANTONESE FOOD
    作者 CHEF JUSTIN HOR 出版社:Seashore Publishing 出版日期2017-01-12
    原价 RM 25.90

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  44. MUM’S LOVING DISHES
    作者 EVA KAM 出版社:Seashore Publishing 出版日期2018-02-28
    Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V 了解更多
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  45. Home Restaurant
    作者 Owenmama 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2018-01-02
    Small tips, big effects Mealtimes with family and friends are precious moments. Moreover, it would be ideal to enjoy restaurant-standard dishes in the comfort of one’s home. In this book, most of the dishes are common dishes in Chinese restaurants that are popular among families and friends. Owenmama has improved the recipes and adapted them into easy homemade versions. Some special cooking methods and purchasing tips are selflessly shared too, so that everyone can cook at 了解更多
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  46. TASTY SEAFOOD RECIPES'APR18/SEASHORE
    作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-04-13
    原价 RM 25.90

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  47. COOKING EGG AND BEAN CURD THE RIGHT WAY'
    作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-05-15
    原价 RM 25.90

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  48. PORRIDGE,NOODLE AND RICE RECIPES'JUN18
    作者 K.S. Lee 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-06-29
    原价 RM 25.90

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  49. Mom’s Comfort Food'July18/Seashore
    作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-06-12
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  50. Nourishing Sweet Soups
    作者 Squall Chin 出版社:Seashore Publishing 出版日期2018-01-07
    Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr 了解更多
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  51. YUMMINESS IN A POT'NOV18/SEASHORE
    作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-11-01
    原价 RM 25.90

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  52. NOURISHING SOUPS FOR KIDS FEB19/SEASHORE
    作者 Grace Tan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01
    NOURISHING SOUPS FOR KIDS FEB19/SEASHORE 了解更多
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  53. Weight-Loss Recipes For Newbie Moms
    作者 出版社:Seashore Publishing 出版日期2019-03-01
    When should new mothers start their slimming plan? If nursing mothers go on a diet, will it affect milk production? How many calories should I consume daily? Should I avoid condiments while having bread if I want to slim down? Is cheese an enemy in the battle with weight loss? 了解更多
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  54. Chicken Soup Recipes
    作者 出版社:Seashore Publishing 出版日期2019-01-06
    A bowl of piping hot, sweet, tasty and nutritious chicken soup will undoubtedly be a crowd favourite. Whether the weather is cold, you are feeling under the weather, or you have not eaten the whole day, drinking a bowl of chicken soup will warm your tummy and also your heart. In addition to chicken as the main ingredient, other accompanying ingredients work together to form soups that are full of flavour, tasty and nutritious. T 了解更多
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  55. Gluten-Free Desserts
    作者 Loh Yee Hui 出版社:Seashore Publishing 出版日期2019-01-07
    Food allergies are more and more common nowadays. Gluten, which can be found in baked goods is one of the common allergens. Two of the naturally occurring proteins in gluten are called glutenin and gliadin, which are found in wheat, barley, rye and certain types of grain. Individuals with sensitivity to gluten are unable to digest these proteins effectively and undigested gluten proteins trigger allergic reaction, which can cause health issues. Health 了解更多
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  56. Kid's Recipes For The Weight-Conscious' Kid's
    作者 Grace Tan 出版社:Seashore Publishing 出版日期2019-01-08
    Obesity rates among children in Asia are rising at a rapid rate, and Malaysia, Indonesia, Singapore and Thailand are among the most overweight countries in South-East Asia. On top of that, parents are also concerned about providing healthy and nutritious meals to supplement the hectic schedules of their children. As children are still growing, it is more sensible to help them maintain a healthy lifestyle rather than lose weight. Ade 了解更多
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  57. 3-Step Recipes
    作者 K.S. Lee 出版社:Seashore Publishing 出版日期2019-01-09
    How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, 了解更多
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  58. Delightful Teatime Treats
    作者 Penny Chin 出版社:Seashore Publishing 出版日期2019-01-12
    In recent years, “bourgeoisie girls” is used to specifically refer to economically and socially independent young ladies who seek material and spiritual fulfilment. If you are also a bourgeoisie who is keen on pursuing the finer things in life, I believe that you will never neglect yourself even if you have a hectic lifestyle! Whether it is a scorching afternoon, a demanding weekend or getting stuck at ho 了解更多
    原价 RM 25.90

    现售 RM 25.90 (-0%)

    会员 RM 25.90 (-0%)

  59. Fuzhou Recipes
    作者 TK Dong 出版社:Seashore Publishing 出版日期2020-01-01
    Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, 了解更多
    原价 RM 25.90

    现售 RM 20.72 (-20%)

    会员 RM 20.72 (-20%)

  60. Unique Kueh Recipes
    作者 Andrew Kow 出版社:Seashore Publishing 出版日期2020-01-02
    Kueh is one of significant products of the culture diversity of Malaysia and an extension of our daily lives. Kuehs are not only savoured during festivals and celebrations but Malaysians will also purchase kuehs as tea break from the mélange of selection ubiquitous at malls and roadside stalls. Those kuehs are undoubtedly delicious, but have you ever thought of trying new flavours? With his new ideas and creativity, Chef Andrew Kow injecte 了解更多
    原价 RM 25.90

    现售 RM 25.90 (-0%)

    会员 RM 23.31 (-10%)

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