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  1. MEAT EXPECTATION
    作者 Patsie Cheong 出版社:SEASHORE 出版日期1899-12-01
    MEAT EXPECTATION 了解更多
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  2. ASIAN VEGETARIAN DISHES
    作者 Tracy Lau 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2017-10-05
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  3. Electric Pressure Cooker Recipes
    作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-06
    Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and 了解更多
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  4. EASY NOURISHING SOUPS
    作者 CANDY CHENG DERRICK CHENG 出版社:Seashore Publishing 出版日期2017-01-12
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  5. HAWKER STALL RECIPES
    作者 Andrew Kow 出版社:SEASHORE 出版日期2017-09-12
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  6. SIMPLY CHIFFON CAKE'
    作者 K.S. LEE 出版社:Seashore Publishing 出版日期2017-01-08
    Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff 了解更多
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  7. Nourishing Sweet Soups
    作者 Squall Chin 出版社:Seashore Publishing 出版日期2018-01-07
    Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr 了解更多
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  8. PORRIDGE,NOODLE AND RICE RECIPES'JUN18
    作者 K.S. Lee 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-06-29
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  9. HOMEMADE WESTERN DISHES'OCT18/SEASHORE
    作者 Jason Cha 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01
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  10. COOKING EGG AND BEAN CURD THE RIGHT WAY'
    作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-05-15
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  11. 3-Step Recipes
    作者 K.S. Lee 出版社:Seashore Publishing 出版日期2019-01-09
    How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, 了解更多
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  12. 1800 Calories A Day
    作者 Grace Tan 出版社:Seashore Publishing 出版日期2019-01-10
    Fitness centres are mushrooming around the town as people start to recognize the importance of a healthy lifestyle. However, one must know that in fitness, be it weight gain or weight loss, diet plays the key role which is 70 percent and exercise is just 30 percent. There are many unhealthy temptations especially when you are eating out, so meal planning can help you maintain a healthy eating habit 了解更多
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  13. Savoury Oven Recipes
    作者 Patsie Cheong 出版社:Seashore Publishing 出版日期2019-01-09
    Baked or grilled food is popular among local folks. No matter the weather, day or night, there is usually a crowd at street stalls or in restaurants enjoying satay, roast meat, barbeque chicken wings, barbeque meat, etc. It is because compared to steamed or boiled food, the aroma of baked or grilled food is far more enticing than the former. This is especially true with food baked or grilled until golden brown and lightly charred that releases mouth-watering aroma. 了解更多
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  14. Handmade Pasta-18 Pasta Varieties
    作者 Squall Chin 出版社:Seashore Publishing 出版日期2019-01-07
    Pasta is essentially a traditional Italian noodle though it is commonly believed to have originated from Asia. Ground durum wheat with its high gluten content and low moisture is typically the ingredient of choice for making pasta. Water and sometimes eggs are then added to form a dough, which is rolled out into sheets and cut into an assortment of shapes. It is then boiled and served with a wide variety of sauces of which the tomato-based sauce is the most popular. 了解更多
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  15. The Root Vegetables Cookbook
    作者 Clare Ngan 出版社:Seashore Publishing 出版日期2019-01-08
    Root vegetables are filled with healthy carbohydrates and gut-friendly fibre that can make you feel full, which makes them a staple food on many families dining table. They are some of the most nutrient-dense vegetables, packed with high concentration of antioxidants, anti-inflammatory vitamins, minerals and nutrients. Besides, root vegetables are available year round so you can enjoy them whenever you want. Steamed, boil 了解更多
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  16. Steamed Sweet Indulgence
    作者 Chris Ng 出版社:Seashore Publishing 出版日期2020-07-01
    Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo 了解更多
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  17. Easy Meals for One
    作者 Wong U-Hon 出版社:Seashore Publishing 出版日期2020-10-02
    Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p 了解更多
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  18. Convenient Frozen Food Recipes
    作者 Squall Chin 出版社:Seashore Publishing 出版日期2020-08-01
    It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with 了解更多
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  19. Cheesy Recipes
    作者 Angeline Fong 出版社:Seashore Publishing 出版日期2020-05-01
    Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled 了解更多
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  20. Noodle Recipes
    作者 Koh Sai Ngo 出版社:Seashore Publishing 出版日期2020-01-03
    “Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles 了解更多
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  21. Favourite Recipes for Kids
    作者 Jeen Lee 出版社:Seashore Publishing 出版日期2020-09-01
    For families with young children, thinking of what to cook for three meals a day is definitely the number one worry. Children don't usually fancy the food adults like, and adults may not enjoy the food children like. Children, especially tend to have the bad habit of being picky eaters. They reject vegetables, dark coloured food, or unappealing food. Many parents have to do everything they can to get their children to finish a meal. What exactly do kids like t 了解更多
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  22. Guilt-free Desserts
    作者 Raw Chef Yin 出版社:Seashore Publishing 出版日期2020-01-10
    Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking 了解更多
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  23. STEAMED,STEWED AND BOILED RECIPES'DEC18
    作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-11-27
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  24. Mom’s Comfort Food'July18/Seashore
    作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-06-12
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  25. Meals for Small Families
    作者 Squall Chin 出版社:Seashore Publishing 出版日期2019-01-03
    People often complain and find excuses not to cook when there are not many people dining at home. To them, it may be troublesome to mess up the kitchen, buy or prepare ingredients and they would rather dine out. However, to ensure that your family enjoys tasty home-cooked meals regularly, there are shortcuts and quick dishes that are easy to prepare, which are not as time-consuming as you imagined. 了解更多
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  26. 50 Assorted Rice Recipes
    作者 Andrew Kow 出版社:Seashore Publishing 出版日期2019-01-08
    Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow 了解更多
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  27. ELECTRIC PRESSURE COOKER RECIPES 2'APR19
    作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-03-25
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  28. Lunch Box Ideas for School Kids
    作者 Jeen Lee 出版社:Seashore Publishing 出版日期2019-01-07
    Most parents would wish to prepare lunch boxes for their kids when they start attending primary school as this is a crucial physical and mental development stage. They hope to prepare healthy and nutritious lunch box for their children to bring to school. If you want to be able to prepare a lunch that is both nutritious, colourful, and attractive, and still remain delicio 了解更多
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  29. Low-Calorie Bread
    作者 Ang Lee Siang 出版社:Seashore Publishing 出版日期2019-01-09
    Low-calorie foods refer to foods that contain less starch, sugar, and fat. Whether you want to be healthier, keep fit, or lose weight, always pay attention to your diet and control calorie intake to avoid excessive energy intake from converting into annoying fat. The author of this book, Ang Lee Siang has always advocated healthy eating. She now shares a variety of delicious, stuffed low-calorie bread recipes m 了解更多
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  30. Trendy Dessert
    作者 Chris Ng 出版社:Seashore Publishing 出版日期2019-01-10
    Macaron, Mont Blanc, Brownie, Matcha Cake, Tiramisu, Lava Cheese Tart, Pineapple Cake... Are these well-loved desserts your favourite? To satisfy your cravings in a single shot, the best solution is to make them yourself. That way, you can indulge to your heart’s desires and you can even pack them up in pretty boxes to share with your friends and family. This book combines the trendiest and most clas 了解更多
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  31. Yummy Chicken Wing and Leg Recipes
    作者 K.S. Lee 出版社:Seashore Publishing 出版日期2020-08-01
    Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim 了解更多
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  32. East Meet West
    作者 Evon Kow 出版社:Seashore Publishing 出版日期2020-01-01
    Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai 了解更多
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  33. Soup for One
    作者 Squall Chin 出版社:Seashore Publishing 出版日期2020-05-01
    Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Som 了解更多
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  34. Inspiring Soup Flavours
    作者 LJ Loo 出版社:Seashore Publishing 出版日期2020-07-01
    Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo 了解更多
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