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Baked or grilled food is popular among local folks. No matter the weather, day or night, there is usually a crowd at street stalls or in restaurants enjoying satay, roast meat, barbeque chicken wings, barbeque meat, etc. It is because compared to steamed or boiled food, the aroma of baked or grilled food is far more enticing than the former. This is especially true with food baked or grilled until golden brown and lightly charred that releases mouth-watering aroma. Madam Patsie Cheong shares 50 recipes in this book, which consists of Eastern and Western recipes. From meat, poultry, seafood and fish, to cake and snack, the wide variety of recipes include Pork Wellington, Tandoori Chicken, Baked Spicy Red Snapper in Lotus Leaf and Burnt Cheesecake. As long as you have an oven, you can easily bake or grill flavoursome food without using the stove and this method produces much less steam and smoke in your kitchen. Salad and sauce recipes are included in this book to make baked or grilled food tastier.